The Gnome Craft Pub

molten hot cheese, potatoes, shaved ham

market cheese, cured meats, pickled vegetables and accoutrements

lovejoy’s bloody mary brined shrimp, fresh horseradish and celery slaw (Gluten-Free)

potato wedges, fried cheese curds, veal demi, sea salt and black pepper

choose from: green curry and mango, traditional buffalo, bourbon maple soy glaze or dry rub with blue cheese or house-made ranch

mussels with fresh charred leeks, pork belly, saffron and garlic cream (Gluten-Free)

giant 30oz braided pretzel with shaved raclette

mirin fish sauce vinaigrette, fresno chile, chive, egg yolk, furikake

pork belly, vinaigrette, cracked pepper, cumin, cilantro, parmesan (Gluten-Free)

arugula, roasted and pickled beets, gorgonzola, candied walnuts, condi mela vinaigrette, hemp hearts (Gluten-Free)

mixed greens, squash, radish, maple miso ginger dressing, pepitas (Gluten-Free)

romaine hearts, parmesan cheese, house-made croutons, white anchovy caesar dressing (Gluten-Free)

caraway crème fraîche, spiced pepitas, diced squash (Gluten-Free)

mushrooms, leeks, arugula, kimchi and sesame over white rice (V+, GF)

tomatoes, leeks, avocado served on sourdough (V+, GFP)

seasonal vegetables, green curry, white rice (V+, GF)

wild mushrooms, goat cheese, mushroom broth, radish, hemp hearts (V)

house-made osso buco and roasted vegetables topped with pie crust and demi glaze

beer brined chicken rolled in fresh herbs and garlic, slow roasted and topped with beer au jus served with fingerling potatoes or cheesy polenta

rubbed with anchovy, caper, lemon, fresh herbs and white wine reduction served with choice of side (GF)

beef, potatoes, water chestnuts, ginger, cilantro, onions and tomatoes (GF)

certified angus beef ribeye butter seared with fresh herbs served with choice of side (GF)

duck leg, spätzle, feta, chive, cherries

salmon, roasted carrots, chimichurri, choice of side (GF)

sugar brined horseradish, caramelized onions, topped with raclette served on country bread (GFP)

slow roasted pork with au jus and topped with giardiniera and raclette served on country bread (GFP)

made to order blended burger with skirt steak and pork belly, house-made pickles, bacon jam, caramelized onions, steak sauce, shaved lettuce topped with raclette served on crusty roll (GFP)

japanese spiced fried chicken, pickled cabbage, candied jalapeño mayo served on crusty roll

blue cheese, brie, fig jam, caramelized onions, asian pears served on country bread (GFP)

chicken salad with cranberry cream cheese spread served on a croissant (GFP)

american cheese, grain mustard, pickled onions on brioche bun (GFP)