Sawatdee

Gluten friendly. Sea salt, yellow curry, or spicy soy sauce.

6 shrimp rolled in sweet coconut tempura batter and deep fried.

Vegetarian. 6 per serving. Cream cheese or jalapeno.

Gluten friendly. 6 skewers.

Gluten friendly. 2 sumptuous chicken wings carefully deboned and stuffed with silver thread noodles, mushrooms, porkand water chestnuts.

Vegetarian, gluten friendly.

Vegetarian. Noodles, carrots, cabbage and mushrooms.

Vegetarian. Pork or vegetables.

Beef, onions and veggies.

Spicy.

6 per serving.

Chicken wrapped in crispy noodles.

Fresh spring rolls, wontons and sarongs.

Rice noodles in delicious savory stock with bean sprouts and cilantro.

Gluten friendly.

Gluten friendly.

Vegetarian, gluten friendly. Fresh tofu with black tree mushrooms and Napa cabbage and onions.

Gluten friendly. Entree size soup. A creamy blend of flavors. Coconut milk, oyster, mushrooms and lemongrass. Served with white rice.

Spicy, vegetarian. Entree size soup. A savory soup with straw mushrooms and lemongrass. Cure your winter cold. Served with white rice.

A mouth-watering plate of beef jerky, som tum and sticky rice.

Vegetarian, gluten friendly. Chopped meat or tofu with lemon juice, cilantro, chili, green onions and powdered roasted rice.

Spicy, gluten friendly. Fried catfish with Thai sauce, topped with sliced green mango, onionsand cashews.

Spicy, gluten friendly. Silver-thread noodles, chicken and shrimp with lemon juices, onions, cilantro and Thai chili.

Gluten friendly. Thinly sliced beef tenderloin over a bed of lettuce and tomatoes, cucumbers, onionsand cilantro, with a sour, salty taste.

Vegetarian, gluten friendly. Papaya salad.

Gluten friendly.

Gluten friendly. Vegetables, sliced boiled egg, shrimp and chicken and peanut vinaigrette.

Spicy. Rice noodles and steamed vegetables topped with zesty green curry sauce. Cannot be made mild.

Gluten friendly. With Chinese cabbage, onions, tomatoes and egg.

Spicy. Wide rice noodles stir-fried with sliced lemongrass, red curry paste, egg, mushrooms, onions and carrots.

Spicy, gluten friendly. Rice noodles stir-fried with Thai basil, onions and tomatoes.

Spicy, gluten friendly. Light and refreshing version of our regular Pad Thai. Made without egg, less oil and topped with cilantro and peanuts.

Spicy, gluten friendly. Our Thai-style fried rice with cucumbers and tomatoes.

Gluten friendly. Soft noodles smothered in a rich sauce, topped with broccoli.

Spicy, gluten friendly. Stir-fried with yellow curry powder, peas and carrots.

Gluten friendly. Stir-fried with pineapple.

Gluten friendly. Stir-fried wide rice noodles, egg and broccoli.

Gluten friendly.

Vegetarian. Peanut curry smothered meat on a bed of fresh steamed spinach.

Vegetarian. Simmered in coconut milk with sweet peas, carrots, green and red peppers. We call it sweet, but it's hot.

Vegetarian. With coconut milk, pineapple chunks, tomatoes and pea pods.

Vegetarian. Curry paste stir-fried with green beans and red peppers, topped with coconut milk. A hint of citrusy bite from kaffir lime leaf.

Vegetarian. This is classic Thai curry. Simmered in coconut milk with bamboo shoots, green and red peppers.

Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato and chili.

Curry with potatoes and peanuts.

Vegetarian, gluten friendly. Homemade sweet and sour sauce sauteed with pineapple and fresh vegetables. Not battered or deep fried.

Spicy, vegetarian. Delicious roasted cashews, onions, mushrooms, water chestnuts and Thai chili stir-fried to perfection.

Vegetarian. Stir-fried meat with fresh garlic and black pepper. Served with lettuce, tomatoesand cucumbers.

With bell peppers.

Vegetarian. Stir-fried with peppers, mushrooms and onions.

Spicy, vegetarian. Fresh ginger, onions, celery and black tree mushrooms.

Vegetarian. Tomatoes add a wonderful rich flavor to this dish.

Vegetarian. Potatoes, mushrooms, pea pods, onions and carrots in au jus sauce.

Vegetarian. Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, carrots, water chestnuts and tomatoes.

Spicy, vegetarian. Fresh Thai basil, onions, mushrooms and peppers.

Spicy. Shrimp and scallop in garlic sauce.

Spicy. Your choice of deep-fried fillet with curry sauce or poached filet with ginger and black bean sauce.

Spicy. Shrimp, scallops, squid and crab claws in red curry.

Spicy. Stir-fried in yellow curry with onions and mushrooms.

Spicy. Shrimp stir-fried with crushed garlic and fresh Thai chili.

Gluten friendly.

Spicy. Deep-fried filet with red curry sauce.

Spicy. Fried catfish stir fried with Thai basil, bell peppers and onions.

Spicy. Stir-fried shrimp with Thai curry and green beans.

Spicy. Shrimp, crab claws and squid stir-fried with chili and Thai basil.

Spicy. Lobster and green beans stir-fried with red curry sauce.

Vegetarian, gluten friendly. Custard with sweet sticky rice.

Vegetarian. Gluten-friendly

Vegetarian. Gluten-friendly.

Vegetarian.

Coke, diet coke, sprite.