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Glass noodles, carrots, cabbage and celery. Served with plum sauce. Two rolls.
Ground chicken, glass noodles, onions, cabbage and carrots. Rolled in a clear rice wrapper and served with plum sauce. Two rolls.
Ground pork, glass noodles, carrots, onions and cabbage. Served with plum sauce. Two rolls.
Shrimp, glass noodles and cabbage. Served with plum sauce. Two rolls.
Curry-flavored marinated chicken on a skewer. Served with house peanut sauce. Three pieces.
Fried tofu served with tangy cucumber sauce. Topped with crushed peanuts. Eight pieces.
Fried wontons filled with imitation crabmeat and cream cheese. Served with plum sauce. Five pieces.
Curry-flavored marinated chicken wings. Served with plum sauce. Six pieces.
Tomatoes, mushrooms, bamboo, babycorn and onions in Tom Yum soup. Two servings per order. Hot and spicy.
Tomatoes, mushrooms, bamboo, babycorn and onions in Tom Qha soup. Two servings per order. Hot and spicy.
Lettuce, eggs, cucumber, cilantro and onions mixed with citrus vinaigrette. Topped with crushed peanuts.
Thinly-sliced fried beef mixed with lettuce, cucumbers, onions, tomatoes and lime juice in Yum Neau sauce.
Rice noodles in house special Pho broth. Topped with deep-fried chicken, pork, steamed beef, meatballs and shrimp. Served with a side of bean sprouts, basil, lemon slice and hot pepper slice.