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No cuisines specified
V-1 Restaurant
16.9 oz.
Thinly sliced ribeye beef marinated in chef's secret sauce.
Broiled tripe with mixed vegetables in spicy stew. Serves two.
Beef spare rib soup with green onion.
Beef knee bone soup with radishes and vegetables.
Spicy tofu soup with seafood and mixed vegetables.
Spicy fish soup with mixed vegetables.
Steamed rice with beef, assorted seasonal vegetables and a fried egg.
Broiled beef spare ribs marinated in a sweet soy blended sauce.
Squid.
Tuna.
Salmon.
Menu for V-1 Restaurant provided by Allmenus.com
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