The Liffey Irish Pub

cheddar and parmesan cheese with chopped artichokes, roasted peppers and roasted garlic served with french bread

tender pieces of breaded chicken, tossed in tangy whiskey glaze, topped with green onions and sesame seeds

traditional irish banger, andouille, and italian links served with squares of pepper jack and swiss cheese, accompanied by crackers and stone ground mustard mayo

ten shrimp skewered on sugar cane and grilled, served with pineapple salsa and lime

calamari deep fried until crisp & golden brown with a garlic aioli & our house made spicy cocktail sauce

chefâ??s selection of seasonal fruits & chesses from around the world

corned beef, swiss cheese and sauerkraut in wonton wraps, fried golden brown and served with thousand island dressing

served over mixed greens with lemon-basil vinaigrette, red onion, tomato, hard boiled egg, cucumber and croutons

baby spinach with golden goat cheese fritters, sliced apples, dried cranberries, toasted pecans, and dressed with a roasted yellow pepper vinaigrette

fresh spring greens tossed in honey chive vinaigrette, topped with red onion, cucumbers, diced tomato and home made croutons

greens tossed in red wine vinaigrette, cherry tomatoes, red onion, cucumber, bacon, crumbled bleu cheese, sliced avocado and hard boiled egg and topped with tender grilled chicken

marinated portabella caps, grilled and served over fresh spring greens tossed in a balsamic vinaigrette, topped with julienne roasted red peppers, fresh mozzarella and toasted focaccia strips

grilled chicken with fresh strawberries, feta cheese, candied walnuts and strawberry vinaigrette on a bed of baby spinach

seasonal fruit with toasted pine nuts and almonds on a bed of mixed greens with a sweet lemon dressing, garnished with candied lemon zest

our in-house blend of roast chicken, red onion, celery and red grapes in a seasonal aioli, served on a bed of iceberg lettuce topped with candied walnuts, complimented with a croissant alongside mixed seasonal fruit and berries

petite tenderloin grilled to order with balsamic-marinated red onions, cucumber, cherry tomatoes, and mushrooms, served on a bed of baby spinach

crisp shredded ice berg lettuce, bacon, mayonnaise and tomatoes, served on sourdough bread

marinated & grilled portabella mushroom smothered with mozzarella cheese, roasted red bell peppers, & served on a grilled focaccia bun

pulled roast beef sautéed with caramelized onions & peppers with swiss cheese and served on a sourdough bun

with shredded iceberg lettuce, red onion and tomatoes, served on a sourdough hoagie with garlic aioli

sautéed diced chicken breast, peppers and onions, finished with vodka and tossed in shredded pepper jack cheese

a half-pound burger charbroiled with lettuce, tomato and red onion with your choice of american, swiss or pepper jack cheese served on a onion bun

on grilled rye bread with swiss, sauerkraut and thousand island dressing

braised pork shoulder, pulled and tossed with sautéed garlic and onions tossed barbeque glaze

beer battered cod, fried to golden crisp perfection, accompanied by fries, lemon and tarter sauce

tiger shrimp beer battered and fried, served with fries, lemon, and house made cocktail sauce

sautéed chicken, onion, peppers and seasonal mushrooms simmered in our spicy curry sauce and served with seasoned rice

with wholesome ingredients topped with mashed potatoes and served with mixed greens

stuffed with garlic and herb cheese, finished with a sage butter sauce, served with mashed potatoes and seasonal vegetables

braised corned beef with cabbage, carrots, roasted potatoes and finished with garlic cream, fresh herbs and butter

with whiskey and beef stock reduction, served with mashed potatoes and seasonal vegetables

with lemon and chives, served with mashed potatoes, seasonal vegetables and finished with pineapple salsa

grilled atlantic salmon fillet with a lemon-dill irish butter and capers, served with mashed potatoes and seasonal vegetables

flourless chocolate cake filled with cream and drizzled with chocolate whiskey sauce

our house made traditional creme brulee infused with toasted coconut, flavored with irish cream and topped with fresh berries

jameson cheesecake drizzled with irish mist sauce and garnished with fresh berries

served warm with irish whiskey sauce, vanilla ice cream and whipped cream

our fries with a horseradish cream sauce and spicy curry dip

corned beef, swiss cheese and sauerkraut in wonton wraps, fried golden brown and served with thousand island dressing

three mini burgers topped with fried onions and american cheese

breaded chicken pieces in our spicy buffalo sauce, with celery and bleu cheese dressing