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Tender calamari rings lightly floured and fried to a golden crisp.Served with garlic chipotle mayonnaise and marinara sauce.
Our hearty homemade bread grilled and topped with Roma tomatoes, garlic, fresh basil and olive oil.
Prosciutto, fresh buffalo mozzarella,provolone cheese, marinated artichokes, olives, and roasted peppers.
Roma tomatoes with your choice of buffalo mazzarella or gorgonzola cheese, topped with olive oil, fresh basil, and a touch of balsamic vinegar.
Oven baked to a golden crisp, served with our own rustic homemade toasted bread strips.
Black mussels steamed with herbs in a light red sauce.
Shrimp tossed in our special herb breading and Deep fried to perfection.Served with our chipotle mayonnaise
Battered and deep fried to a golden brown, served with our marinara sauce.
Please ask your server, prepare fresh daily by our chef. Add a Chicken breast for $ 2.50 or a Salmon filet for $3.99
Mixed greens topped with cucumbers, peppers and tomatoes, served wiyh your choice of dressing.
A large portion of fresh romaine lettuce tossed with parmesan and our Cesar dressing.Add a Chicken breast for $ 2.50 or a Salmon filet for $4.99
Roma tomatoes, buffalo mozzarella, fresh basil and olive oil.
Spinach, feta cheese, capers, and kalamata olives.
Shrimp, langostinos and scallops.
Proschiutto, artichokes, olives and fresh basil.
Salami, mushrooms, garlic, mozzarella, and oregano.
Arugula, prosciutto, goat cheese, garlic, pepperoncino.
Buffalo Mozzarella, goat cheese, parmesan and provalone.
Anchovy, capers, olives, onions, and oregano.
Thin slices of meat medallions sauteed with garlic, onions, mushrooms smothered in a creamy marsala sauce.
Thin slices of meat medallions sauteed with Roma tomatoes, garlic, mushrooms, red and green peppers, artichokes, onions, kalamata olives, and capers.
USDA hand selected New York Strip broiled to perfection with red wine, Roma tomatoes, garlic, mushrooms, red and green peppers, artichokes, onions, kalamata olives and capers.
Thin slices of meat medallions layered with prosciutto, mozzarella, fresh herbs, onions, and mushrooms with olive oil and white wine topped with a creamy sauce.
Tender breasts of chicken sauteed with mushrooms, onions, and fresh herbs in a balsamic sauce.
Beef tenderloin medallions sauteed in a blend of gorgonzola cheese, mushrooms and onions.
Calamari, langostinos, scallops, mussels, salmon, shrimp, herbs and spices served in a thin red sauce. (Can be mild or spicy)
A lightly breaded and seasoned chicken breast smothered with parmesan, served with penne noodles and our special marinara sauce.
Pan seared and topped with sauteed mushrooms, garlic, feta cheese, kalamata olives and a touch of red wine.
Hand-selected, hand-cut USDA prime, rubbed with rosemary seasoning.
Hand-selected, hand-cut and aged in the Chef's secret marinade.
Marinated in a special blend of olive oil, rosemary and Chardonnay wine, then charbroiled.
Hand- selected and marinated with herbs and spices, slowly broiled to a Market Price rich outer crust and a tender center.
Fresh organic salmon grilled with pesto and topped with balsamic, garlic, basil and tomatoes.
Broiled in olive oil, butter, white wine, marinated with herbs and finished with roasted cloves of garlic.
Broiled shrimp in garlic butter and topped with bread crumbs and parmesan cheese.
Oven baked tilapia served with fresco pomodoro sauce and finished with bread crumbs and parmesan cheese.
Fresh organic salmon baked with sun-dried tomatoes, capers, onions, artichokes and herbs, wrapped over a bed of spaghetti.
Spaghetti noodles smothered in our marinara sauce complimented with either Italian sausage or a homemade meatball.
Flat sheet noodles layered with four cheeses, seasoned ground beef, mushrooms, spinach and slowly baked.
A thinly rolled sheet of pasta filled with four cheeses and spinach baked in a blend of creamy rosa sauce.
Your choice of meat, cheese or a combination of pasta pillows in a tomato sauce.
A Roman dish of small tube pasta tossed with pancetta, garlic, black pepper and Parmesan in a creamy sauce.
Small tube noodles tossed with garlic, fresh basil and peperoncino.
Spaghetti noodles tossed with garlic, olive oil, mussels, calamari, shrimp, langostinos, scallops, a touch of white wine,and complimented with a light touch of tomato sauce.
Penne noodles tossed with garlic, olive oil, sun dried tomatoes, Roma tomatoes, fresh basil, broccoli and goat cheese.
Flat Italian smothered in our own creamy alfredo sauce.
Sauteed shrimp, scallops, and langostinos smothered in our creamy Alfredo sauce served over flat noodles.
Fresh Roma tomatoes sauteed with basil, garlic and olive oil. Served with your choice of spaghetti, penne or fettuccini noodle.
Jumbo Shrimp with garlic, capers, sun dried tomatoes, peppers and fresh herbs tossed with spaghetti and a touch of red sauce.
Tri- colored cheese fillet tortellini smothered in a rosa sauce with
Flat sheet noodles layered with four cheeses, seasoned ground beef, mushrooms, spinach and slowly baked.
A thinly rolled sheet of pasta filled with four cheeses and spinach baked in a blend of creamy rosa sauce.
Please ask your server, prepared fresh daily by our chef.
Mixed greens topped with cucumbers, peppers and tomatoes, served with your choice of dressing.
A large portion of fresh romaine lettuce tossed with parmesan and our Cesar dressing.
Mixed Greens tossed in balsamic vinegar, topped with pine nuts, sun dried tomatoes and goat cheese.
A cup of our soup of the day served with our house bread tossed house salad. Substitute Casar salad for $1.
Mixed greens tossed with a lemon vinaigrette, topped with kalamata olives, julienned onions, feta cheese, cucumbers, and Roma tomatoes.
A chicken breast served on a baguette, topped with pesto, melted provolone cheese. Lettuce, tomato and onion.
Served on a baguette with grilled peppers, onions, mozzarella cheese and marinara.
Served on a baguette with marinara and mozzarella cheese.
Proschiutto ham and provolone cheese layered on a baguette with lettuce and tomato.
Tender slices of roast beef topped with peppers, onions and melted mozzarella cheese on a baguette accompanied by Marinara sauce.
A grilled salmon filet on a bun topped with Romaine, red onion, tomatoes and chipotle mayonnaise.
Tender Roast beef served on a hoagie bun with served with Au Jus.