The Vanilla Bean Cafe

A pile of fried boneless wings tossed in either house-made BBQ or Buffalo sauce and served with your choice of blue cheese or ranch dressing

Half pound of fresh Wisconsin cheese curds fried golden brown and served with ranch

Winner of the Minnesota Monthly Critics Award for Best Soup! We use locally grown wild rice from Mille Lacs Wild Rice Corp. (Aitkin, MN)

Enjoy a made-from-scratch soup selected and prepared by our Chef

Mixed greens, craisins, mushroom, red onion, wild rice, bacon and egg topped with house-made croutons and served with your choice of dressing

Mixed Greens, seasonal berries, goat cheese, and toasted almonds served with our house-made citrus vinaigrette

Mixed Greens, mandarin oranges, toasted almonds, bell peppers, green onion, and carrot tossed in an Asian red wine vinaigrette and topped with grilled wild Alaskan Salmon

Mixed greens, tomato, cucumber, red onion, carrot, Colby-Jack cheese and house-made croutons served with your choice of dressing

Enjoy half of our Cranberry Club sandwich with your choice of a cup of homemade soup

This Vanilla Bean Signature Burger is a hand-formed 8 oz. beef and bacon patty served on a toasted bun with lettuce, tomato or onion. Add cheese - Mozzarella, Cheddar, American, Swiss, Smoked Gouda, Pepper Jack

Our house-made wild rice patty topped with pesto mayo, pickled onions and arugula on a ciabatta bun

Your choice of American, Swiss, Cheddar, Pepper Jack or Smoked Gouda cheese melted on your choice of white, wheat or marble rye bread

This sandwich never disappoints and is our best seller! Smoked turkey, ham, bacon, cucumber, tomato, fresh spinach and house-made cranberry mayo on toasted cranberry wild rice bread from Franklin Street Bakery (Minneapolis, MN)

A 6-ounce citrus rum marinated grilled chicken breast on a toasted bun with citrus pesto, fresh mozzarella and arugula

Castle Danger infused corned beef topped with sauerkraut, Swiss cheese and house-made Thousand Island dressing on toasted marble rye bread

A 6-ounce Sirloin steak sliced and served on a toasted baguette with blue cheese cream, roasted bell peppers and red onions

Mixed greens, roasted bell peppers and red onion, mushrooms, bacon, ranch dressing and grilled chicken wrapped in a large flour tortilla

Two flour tortillas with grilled walleye, lemon mayo and pickled vegetable slaw

A traditional family recipe of ground beef and pork, potatoes, carrots, rutabagas and onion wrapped in our handmade crust served with beef gravy or ketchup on the side

A pile of fried boneless wings tossed in either house-made BBQ or Buffalo sauce and served with your choice of blue cheese or ranch dressing

Half pound of fresh Wisconsin cheese curds fried golden brown and served with ranch

Hand-pattied cakes with braised walleye, red onion, carrot, celery and panko topped with a lemon dill cream sauce

Fresh spinach, artichokes and garlic infused cream served with slices of house made bread

Harvest winter greens, grilled chicken, sliced hardboiled egg, red onion and bacon served with a side of our house made blue cheese dressing

Fresh spinach, sliced hardboiled egg, pecans and craisins dressed with our house made warm maple bacon vinaigrette

Mixed Greens, pickled red onion, and bell peppers dressed with our house made Asian red wine vinaigrette and topped with grilled wild Sockeye salmon

Mixed greens, roasted carrot, raw radish, tomato, and parmesan cheese dressed with our House made balsamic vinaigrette

An airline chicken breast with a spinach artichoke stuffing served on a bed of fettuccine alfredo

A 10-ounce Creekstone Farms striploin topped with an herb butter and served with warm maple bacon potato salad and seasonal vegetable

Steak and root vegetable stew, red garlic mashed potatoes and a seasonal vegetable

A family recipe of ground beef and pork, potatoes, carrots, rutabagas and onions wrapped in our handmade crust served with beef gravy or ketchup

Crisp beef cutlet, red garlic mashed potatoes, country gravy and a seasonal vegetable

Grilled jumbo shrimp, green and red peppers and fettucine tossed in a Cajun infused alfredo sauce

Cheese tortellini and fresh mixed seasonal vegetables tossed with a white wine garlic sauce

Superior Lake Trout topped with a cedar plank glaze and served with house wild rice and seasonal vegetable

Pan seared Canadian walleye topped with a white wine and lemon reduction and served with house wild rice and seasonal vegetable

Grilled Alaskan Sockeye salmon topped with a savory cranberry chutney and served with warm maple bacon potato salad and seasonal vegetable

A half-pound 100% ground beef patty with lettuce, tomato or onion. Add cheese – Mozzarella, Cheddar, American, Swiss, Smoked Gouda, Pepper Jack

Castle Danger infused corned beef topped with sauerkraut, Swiss cheese and house-made Thousand Island dressing on toasted marble rye bread

Smoked turkey, ham, bacon, cucumber, tomato, fresh spinach and house-made cranberry mayo on toasted cranberry wild rice bread