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School of The Wise
Topped with bread crumbs and your choice of bacon or ham
A match made in heaven. Goes better with wine than water
Andouille sausage and two gourmet cheeses served with crackers
Gruyere, garlic and wine melted to perfection. Served with toasted french baguette, red pepper and apple.
A variety of seasonal pairings served with warm pita.
Three gourmet cheeses served with crackers
A bubbly artichoke dip served with warm pita
A traditional ceaser topped with homemade croutons and a creamy dressing
Served with tomatoes, onions, hard boiled egg, cucumbers, carrots and croutons.
Mixed greens, blue cheese, apples, pecans & dried cranberries, served with a lemon poppy seed dressing.
Red pepper, tomato, onion, artichoke, asparagus, black olive & fresh mozzarella tossed in our balsamic vinaigrette.
Roasted turkey, bacon, hard boiled egg and blue cheese on a bed of romaine letuce with a side of sotw dressing.
Served with a breadstick
Served with a breadstick
Served with corn bread
Joined with havarti cheese served on wheat bread.
Topped with spicy giardiniera peppers and served on focaccia bread.
Served with cheddar cheese and tomato.
Served on potato bread with seasonal apples & creamy brie
Peanut butter, bananas and honey served on potato bread.
Lightly seasoned asparagus on focaccia bread with aged gruyere
Served with a dab of honey dijon mustard on focaccia bread
Cheddar, havarti and gruyere cheese married with a fresh tomato, black olive aioli and crumbled bacon on potato bread.
Albacore tuna with dijon mustard, diced red onion, mayo, dill and cumin topped with gruyere cheese served on wheat bread.
A trio of gourmet meats-peppercorn salami, pepperoni, ham, with havarti cheese on focaccia bread.
Served on focaccia bread with feta cheese, sweeet pepper and tomato relish with a side of horseradish cream.
Served on toasted wheat bread with romaine lettuce and sliced tomato
A spinach pesto sauce topped with red pepper, onion, zucchini and artichoke hearts.
A mixture of meat and vegetables topped with cheddar mashed potatoes.
Slow roasted pot roast served with roasted vegetables and mushroom demi glace. Served with a slide of horseradish cream.
Simmered in a rich marinara sauce topped with feta cheese. Served with a garlic breadstick
Topped with smoked ham or bacon
Tossed in a sage butter sauce and served with a gralic breadstick.
Oven roasted turkey piled high on mashed potatoes, texas toast and smothered in gravy. Served with a side of cranberry chutney.
Served warm with vanilla ice cream and caramel sauce.
Homemade brownies topped with vanilla ice cream, pecans, hot fudge and whipped cream.
Chocolate pudding with a dark cookie crust topped with strawberries and whipped cream.
Served with homemade shortbread cookies, bananas and strawberries.
Served with bananas and homemade whipped cream
Includes eggs, amercian cheese, ham, sausage chroizo or bacon served with white, wheat or cinnamon raisin bread.
Served with brown sugar and milk. Add two of the following: raisins, craisins, bananas, blueberry, strawberry, honey, chocolate chips, apple
Scrambled or fried eggs, your choice of ham, sausage, bacon or chorizo with white, wheat or cinnamon raisin toast.
Served with butter and maple syrup. Add up to two of the following toppings: raisins, craisins, bananas, blueberry, apple, strawberry, honey, chocolate chips and whip cream.
Sausage bacon gravy topped with two eggs.
Served with a cup of fresh fruit.
Menu for School of The Wise provided by Allmenus.com
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