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Coquilles Saint Jacques with baby carrots, shiitake mushrooms and sugar snap peas in puff pastry and topped with fresh Beurre blanc.
8 oz. Ribeye Filet & Alaskan King Crab.
Slow roasted with au jus
finished with tomato, fresh basil & parmesan
with caramelized onions & bleu cheese
garden herb tortilla filled with roast beef, spinach, red onion, and herb cream cheese
breaded gulf shrimp served with fries and toast
tortilla chips and salsa
crisp fried chicken drummies served with toast
hand breaded canadian walleye served with tangy citrus tartar sauce
flash fried shrimp tossed in garlic and hot peppers
tortilla chips hand cut and fried to order, topped with melted monterey jack and cheddar cheese, tomatoes, black olives, green onions and sour cream. served with salsa. hot peppers on request
deep fried in season flour. available plain or with buffalo sauce. served with choice of our homemade dressing honey mustard or bleu cheese
cheese curds deep fried and served with our homemade marinara
available in either jamaican jerk, thai or buffalo sauce. served with celery and bleu cheese
sesame seed and fresh black pepper crusted ahi tuna seared rare. served with soy sauce and wasabi
sauteed in garlic and topped with melted blue-cheese and onion straws
crispy seasoned tortillas filled with cheese and choice of mexican style chicken or beef
we hand roll these spring rolls and serve them with our homemade thai chili sauce
any two toppings: sausage, pepperoni, grilled chicken, onions, mushrooms, black olives, spinach, green peppers, artichoke hearts and tomatoes
fresh fried tortilla filled with shredded lettuce, cheese, tomatoes, green onions, salsa and sour cream. available with chicken or beef
grilled herb chicken, romaine lettuce, croutons and romaine lettuce, croutons and parmesan cheese, tossed with our homemade caesar dressing
garden greens with strawberries, mandarin oranges, avocado, red onion and grilled north atlantic salmon
portabella mushroom, sauteed tender tips in garlic butter, fresh greens, tomatoes, red onions, and mandarin oranges
broccoli, carrot, mushrooms, zucchini, squash, water chestnuts and pea pods served over linguini in a stir fry sauce. served with a bread stick
grilled herb chicken over garden greens, mixed with cranberries, feta cheese, red onions mixed in our homemade strawberry vinaigrette
mandarin oranges, green onions, peapods, red peppers, peanuts, rice noodles, linguini pasta and chicken served with our homemade tangy oriental dressing
lightly breaded chicken tenders or grilled chicken on top of garden, red cabbage, seasoned pecans, avocado, red pepper and our homemade dill dressing
house salad served with a cup of soup
house salad and choice of one the following 1/2 sandwiches: club, tuna, chicken salad, or roast beef on french bread
cup of soup and choice of one the following 1/2 sandwiches: club, tuna, chicken salad, or roast beef on french bread
mixed salad greens, tomatoes, crisp bacon, grilled chicken breast, hard boiled egg, avocado and scallions
mixed garden greens with cucumbers, tomatoes, carrots and cheese topped with croutons
slow roasted to perfection and served with au jus. this selection is any available thursday, friday and saturday nights
8 oz. charbroiled beef tenderloin medallions served with demi-glaze and fresh sauteed vegetables
charbroiled 8 oz. marinated sirloin steak served with demi-glaze and sauteed vegetables
sirloin steak served with demi-glaze and large hand breaded shrimp
rotisserie roasted, then grilled to perfection. topped with an orange glaze and served with fresh sauteed vegetables
12 oz. frenched grilled pork chop, marinated in apple jack brandy, served with fresh sauteed vegetables
a full chicken breast breaded and pan-fried, stuffed with feta and seasoned cream cheese, served with fresh sauteed vegetables
a full rack of choice baby-back ribs smothered in barbecue sauce
a half rack of ribs served with large hand breaded shrimp
north canadian walleye pan-fried or broiled, served with fresh sauteed vegetables
large hand breaded shrimp served with fresh sauteed vegetables
a marinated chicken breast, served with fresh sauteed vegetables
applewood smoked bacon, lettuce, tomato and mayo served on toasted bread
sliced ham, smoked turkey, bacon, tomato, lettuce, cheese and mayo layered between toasted bread or croissant
thinly sliced roast beef stacked on toasted french bread and served with au jus
blackened chicken seared and smothered with sauteed peppers and onions topped with andouille sausage and hot pepper jack, served on a grilled bun
grilled chicken topped with applewood smoke bacon, monterey jack cheese, avocado, lettuce, tomato and pesto mayo layered on a croissant
grilled thinly sliced corn beef and sauerkraut, with thousand island dressing and swiss cheese, served on toasted marble rye
grilled thinly sliced corn turkey and sauerkraut, with thousand island dressing and swiss cheese, served on toasted marble rye
sliced roast beef with sauteed peppers, onions, mushrooms and swiss cheese on french bread
smoked chicken on a grilled chippata bread with chipotle sauce, fried onions, jalapeno bacon and pepperjack cheese
grilled prime rib served open faced on marble rye with au jus or toasted french bread with lettuce, tomato, red onion and creamy horseradish sauce
grilled smoked turkey, salami and hot pepper cheese on top of lettuce, tomato, thin sliced red onion and mayonnaise served on a grilled hoagie
grilled yellow fin ahi tuna steak with soy wasabi mayonnaise, fresh spinach leaves, tomatoes slice and red onion
topped with monterey jack cheese and bacon, served on a grilled bun
canadian walleye dipped in beer batter and fried to perfection. served on french bread with lettuce and tarter sauce
smothered with buffalo sauce on a grilled bun, served with bleu cheese dressing
sockeye salmon on grilled focaccia chibbata bread with avocado mayo, leaf lettuce tomato and apple-wood smoked bacon
7 oz. burger with sauteed onions, serrano peppers, jalapeno bacon and pepper jack cheese
7 oz. burger topped with mushrooms, onions, bacon, ham, american and swiss cheese
sweaty betty met eddie and had freddie! two 7 oz. burgers topped with mushrooms, onions, serrano peppers bacon, ham, american, swiss and hot pepper cheese
7 oz. burger smothered in sauteed onions and peppers topped with monterey pepper jack cheese
smothered in buffalo sauce wrapped with lettuce and tomatoes
sauteed tenders tips, romaine lettuce, red onions, diced tomatoes wrapped in bleu cheese
lightly breaded chicken tenders, lettuce, tomatoes, monterey jack cheese and dijon sauce wrapped in a grilled herb tortilla
italian cheese tortellini sauteed with zucchini, fresh garlic button mushrooms, onions and peppers in a creamy cheesy marinara
shrimp sauteed in garlic butter with mushrooms, fresh garlic and diced tomatoes over linguini and topped with scallions
grilled chicken sauteed in garlic, lemon and mushrooms. served over angel hair in a marsala wine sauce
sauteed mushrooms, onions, spinach, artichoke hearts and chicken in a basil cream over penne pasta
smothered with our homemade marinara, mushrooms and a five cheese blend, served over linguini
chicken, shrimp and andouille sausage sauteed with red onions, serrano peppers and fresh bell peppers in a cajun cream sauce over penne pasta
served with an avocado salsa
marinated in seasonings and grilled to perfection
try cajun with onions, peppers and tomatoes or teriyaki style with onions, peppers and pineapple
count as two sides
count as two sides
count as two sides
count as two sides. additional $1
ask your server about tap of the month