Island View Dining

Coquilles Saint Jacques with baby carrots, shiitake mushrooms and sugar snap peas in puff pastry and topped with fresh Beurre blanc.

8 oz. Ribeye Filet & Alaskan King Crab.

Slow roasted with au jus

finished with tomato, fresh basil & parmesan

with caramelized onions & bleu cheese

garden herb tortilla filled with roast beef, spinach, red onion, and herb cream cheese

breaded gulf shrimp served with fries and toast

tortilla chips and salsa

crisp fried chicken drummies served with toast

hand breaded canadian walleye served with tangy citrus tartar sauce

flash fried shrimp tossed in garlic and hot peppers

tortilla chips hand cut and fried to order, topped with melted monterey jack and cheddar cheese, tomatoes, black olives, green onions and sour cream. served with salsa. hot peppers on request

deep fried in season flour. available plain or with buffalo sauce. served with choice of our homemade dressing honey mustard or bleu cheese

cheese curds deep fried and served with our homemade marinara

available in either jamaican jerk, thai or buffalo sauce. served with celery and bleu cheese

sesame seed and fresh black pepper crusted ahi tuna seared rare. served with soy sauce and wasabi

sauteed in garlic and topped with melted blue-cheese and onion straws

crispy seasoned tortillas filled with cheese and choice of mexican style chicken or beef

we hand roll these spring rolls and serve them with our homemade thai chili sauce

any two toppings: sausage, pepperoni, grilled chicken, onions, mushrooms, black olives, spinach, green peppers, artichoke hearts and tomatoes

fresh fried tortilla filled with shredded lettuce, cheese, tomatoes, green onions, salsa and sour cream. available with chicken or beef

grilled herb chicken, romaine lettuce, croutons and romaine lettuce, croutons and parmesan cheese, tossed with our homemade caesar dressing

garden greens with strawberries, mandarin oranges, avocado, red onion and grilled north atlantic salmon

portabella mushroom, sauteed tender tips in garlic butter, fresh greens, tomatoes, red onions, and mandarin oranges

broccoli, carrot, mushrooms, zucchini, squash, water chestnuts and pea pods served over linguini in a stir fry sauce. served with a bread stick

grilled herb chicken over garden greens, mixed with cranberries, feta cheese, red onions mixed in our homemade strawberry vinaigrette

mandarin oranges, green onions, peapods, red peppers, peanuts, rice noodles, linguini pasta and chicken served with our homemade tangy oriental dressing

lightly breaded chicken tenders or grilled chicken on top of garden, red cabbage, seasoned pecans, avocado, red pepper and our homemade dill dressing

house salad served with a cup of soup

house salad and choice of one the following 1/2 sandwiches: club, tuna, chicken salad, or roast beef on french bread

cup of soup and choice of one the following 1/2 sandwiches: club, tuna, chicken salad, or roast beef on french bread

mixed salad greens, tomatoes, crisp bacon, grilled chicken breast, hard boiled egg, avocado and scallions

mixed garden greens with cucumbers, tomatoes, carrots and cheese topped with croutons

slow roasted to perfection and served with au jus. this selection is any available thursday, friday and saturday nights

8 oz. charbroiled beef tenderloin medallions served with demi-glaze and fresh sauteed vegetables

charbroiled 8 oz. marinated sirloin steak served with demi-glaze and sauteed vegetables

sirloin steak served with demi-glaze and large hand breaded shrimp

rotisserie roasted, then grilled to perfection. topped with an orange glaze and served with fresh sauteed vegetables

12 oz. frenched grilled pork chop, marinated in apple jack brandy, served with fresh sauteed vegetables

a full chicken breast breaded and pan-fried, stuffed with feta and seasoned cream cheese, served with fresh sauteed vegetables

a full rack of choice baby-back ribs smothered in barbecue sauce

a half rack of ribs served with large hand breaded shrimp

north canadian walleye pan-fried or broiled, served with fresh sauteed vegetables

large hand breaded shrimp served with fresh sauteed vegetables

a marinated chicken breast, served with fresh sauteed vegetables

applewood smoked bacon, lettuce, tomato and mayo served on toasted bread

sliced ham, smoked turkey, bacon, tomato, lettuce, cheese and mayo layered between toasted bread or croissant

thinly sliced roast beef stacked on toasted french bread and served with au jus

blackened chicken seared and smothered with sauteed peppers and onions topped with andouille sausage and hot pepper jack, served on a grilled bun

grilled chicken topped with applewood smoke bacon, monterey jack cheese, avocado, lettuce, tomato and pesto mayo layered on a croissant

grilled thinly sliced corn beef and sauerkraut, with thousand island dressing and swiss cheese, served on toasted marble rye

grilled thinly sliced corn turkey and sauerkraut, with thousand island dressing and swiss cheese, served on toasted marble rye

sliced roast beef with sauteed peppers, onions, mushrooms and swiss cheese on french bread

smoked chicken on a grilled chippata bread with chipotle sauce, fried onions, jalapeno bacon and pepperjack cheese

grilled prime rib served open faced on marble rye with au jus or toasted french bread with lettuce, tomato, red onion and creamy horseradish sauce

grilled smoked turkey, salami and hot pepper cheese on top of lettuce, tomato, thin sliced red onion and mayonnaise served on a grilled hoagie

grilled yellow fin ahi tuna steak with soy wasabi mayonnaise, fresh spinach leaves, tomatoes slice and red onion

topped with monterey jack cheese and bacon, served on a grilled bun

canadian walleye dipped in beer batter and fried to perfection. served on french bread with lettuce and tarter sauce

smothered with buffalo sauce on a grilled bun, served with bleu cheese dressing

sockeye salmon on grilled focaccia chibbata bread with avocado mayo, leaf lettuce tomato and apple-wood smoked bacon

7 oz. burger with sauteed onions, serrano peppers, jalapeno bacon and pepper jack cheese

7 oz. burger topped with mushrooms, onions, bacon, ham, american and swiss cheese

sweaty betty met eddie and had freddie! two 7 oz. burgers topped with mushrooms, onions, serrano peppers bacon, ham, american, swiss and hot pepper cheese

7 oz. burger smothered in sauteed onions and peppers topped with monterey pepper jack cheese

smothered in buffalo sauce wrapped with lettuce and tomatoes

sauteed tenders tips, romaine lettuce, red onions, diced tomatoes wrapped in bleu cheese

lightly breaded chicken tenders, lettuce, tomatoes, monterey jack cheese and dijon sauce wrapped in a grilled herb tortilla

italian cheese tortellini sauteed with zucchini, fresh garlic button mushrooms, onions and peppers in a creamy cheesy marinara

shrimp sauteed in garlic butter with mushrooms, fresh garlic and diced tomatoes over linguini and topped with scallions

grilled chicken sauteed in garlic, lemon and mushrooms. served over angel hair in a marsala wine sauce

sauteed mushrooms, onions, spinach, artichoke hearts and chicken in a basil cream over penne pasta

smothered with our homemade marinara, mushrooms and a five cheese blend, served over linguini

chicken, shrimp and andouille sausage sauteed with red onions, serrano peppers and fresh bell peppers in a cajun cream sauce over penne pasta

served with an avocado salsa

marinated in seasonings and grilled to perfection

try cajun with onions, peppers and tomatoes or teriyaki style with onions, peppers and pineapple

count as two sides

count as two sides

count as two sides

count as two sides. additional $1

ask your server about tap of the month