Melted guyere cheese.
Sherry, lobster garnish.
Arugula, seared tomatoes, grilled bread.
Grass fed beef tenderloin, arugula, Parmesan cheese.
Mushrooms, pear mostarda.
Chil, corn sauce.
Almonds, pecorino cheese, Lemon-Dil vinaigrette.
Avocado sauce, smoked trout caviar.
Grilled pears, pear dressing, smoked almonds.
Red and golden beets, pickled carrot, ricotta salata.
Baby iceberg lettuce, tomatoes, red onion, blue cheese, Nitrate-Free bacon.
Whole romaine, avocado, tomatoes, Parmesan dressing.
Apple cider vinaigrette.
Small, 8 oz. Usda prime.
Small, 8 oz. Paterson Limousin beef.
Small, 8 oz. Paterson Limousin beef.
Small, 6 oz. Usda choice.
Small, 6 oz. Usda choice 100% grass fed.
Steak House Traditions, 8 oz. Usda choice.
Steak House Traditions, 22 oz. Bone-In Usda prime.
Steak House Traditions, 16 oz. Bone-In Usda prime.
Steak house Tradition, 12 oz. Usda prime.
Steak House Tradition, 24 oz. Usda prime.
Steak House Traditions, 16 oz. Usda prime.
Cucumber dill sauce.
Sautéed or cedar plank, side of tartar sauce, lemon.
Lobster, king crab, bay shrimp, louie dressing.
Whipped butternut squash, sage butter sauce.
Split in half. 1 or 2 pounds.
18/20 ounces each.
Baby bok choy, sesame gringer sauce.
Mashed potatoes, marsala gravy.
18 oz. double loin chop, creamed corn, bacon, pear mostarda.
14 oz. new Zealand, sweet roasted bell peppers, mint.
16 oz. pastured raised, green peppercorn, bourbon sauce.
All the fixin's.
4 oz.
With vanilla ice cream. Serves two or more.
With aperol soaked cherries & whipped cream.
With caramel and sea salt.
With mixed berries.
Black out Brooklyn style.
With whipped cream.
With brulee crust.