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NorthCoast
sashimi grade tuna, cirspy nori "skin" orange-miso marinade. coconut black rice and soy and scarlet orange dipping sauce.
asiago and parmesan cheeses. fresh walleye filet, red wine seared green beans, garlic mashed potatoes and coriander red wine sauce.
pomegranate-hoisin marinade. fermented black bean sauce and rice flour tempura vegetables.
five butterflied jumbo prawns, white wine garlic butter, herbs du provence, garlic mashed potatoes and grilled asparagus.
pan seared free range chicken breast, heirloom tomato, vidalia onion, marsala glaze and mushroom-leek strudel.
kobe beef short rib, guinness braising liquid, roasted garlic mashed potatoes, asparagus and stour creme fraiche.
soy marinated pork porterhouse ancho seared sweet potatoes, five-spice apple confit and chili oil.
dry aged filet mignon grilled with roasted garlic, mushrooms-leek strudel and roasted garlic demi glaze. (queen cut 8 oz, king cut 12 oz).
moroccan spice blend, colorado rack of lamb, mint sweet potato hash and spiced apricot glaze.
apple wood smoked angus teres major, truffle scented russet potato fries and stilton bleu cheese crumbles.
lobster, scallop and crab meat jumbo ravioli with a sweet soy butter cream sauce.
beef, pork and vension sausage, roasted red pepper, tomato, onion and parmesan cheese.
earthy and rich farro, garlic, basil, heirloom tomato, aged parmesan cheese, nicoise olives and herbed olive oil.
(king cut).
(queen cut).
minnesota maple syrup weaves into this classic burnt custard with toasted hazelnut brittle.
vanilla cheesecake tower wrapped with a chocolate web and set over raspberry coulis and fresh raspberries.
classic flavors from around the compfire; layered graham cracker crust, chocolate, ice cream, peanut butter ice cream, chocolate ganache and a burnt marshmallow crust.
dark shokinag chocolate is featured in a chocolate truffle filled with port ganache, an espresso/chocolate custard and a white chocolate panna cotta with dark chocolate curls.
delicate italian eggless custard spiked with white chocolate and served over a pomegranate coulis and a pistachio puree.
shortbread crust filled with a molasses apple custard served warm with cinnamon ice cream.
featuring sebastion joe's ice cream. daily available flavors are vanilla, chocolate, peanut butter and cinnamon.
pan seared filet mignon lidbits, garlic, brandy, peppercorn sauce, yukon potato chips.
chipotle crab dip with parmesan flatbread.
tum seared chicken tenderloin, pineapple, chili dipping sauce.
hand cut sweet potatoes, chipotle aioli.
point Judith calamari, thai spices, banana peppers, cherry peppers, sweet onions.
coconut crusted black tiger prawns pineapple chili dipping sauce.
clams, tomato, rich seafood broth, just a touch of cream.
romaine hearts, aged parmesan cheese, croutons, lemon caesar dressing.
bibb lettuce, roaring 40's bleu cheese, pancetta, tomatoes, cherries, black pepper.
sweet onion, dried tomato, rosemary crusted stickney hill goat cheese, lavender-honey vinaigrette.
romaine, lemon marinated chicken breast, croutons, caesar dressing, aged parmesan cheese. sub blackened king salmon add $2.00, sub chili seared prawns add $3.00, sub sauteed diver scallops add $6.00.
blackened king salmon, roaring 40's bleu cheese, bibb lettuce, pancetta, dried cherries., sub lemon grilled chicken free, sub chili seared prawns add $1.00, sub sauteed diver scallops add $3.00.
diver scallops, shrimp, blackened king salmon, romaine, egg, green onions, tomatoes, louis dressing.
corn, tortilla, strips, ancho-chili garbanzo beans, pepperjack, tomato, avocado, smoked bacon, blackened chicken breast.
thai chili seared prawns peppadews, cabbage, mandarin oranges, cashews, wonton strips, soy vinaigrette.
spinach, balsamic strawberries, crisp fennel, grilled chicken, strawberry-champagne vinaigrette.
with pecan crusted chicken. mixed greens, bleu cheese, pecan crusted chicken breast, sliced pear, maple, vinaigrette.
summit beer batter, artichoke, tartar, tilalamook cheddar, lettuce, tomato.
blackened salmon filet, red pepper rouille, shredded lettuce, avocado, tomato.
wheat tortilla, soy marinated chicken, spicy thai peanut sauce, lettuce, pineapple, qiquante peppers.
slow cooked bbq pork, toasted hoagie roll, chipotle aioli, spicy coleslaw.
chicken breast, thick cut swiss cheese, mushroom, caramelized onion, lettuce, tomato.
ham, turkey, bacon, swiss cheese on sourdough, dipped in egg batter. served with strawberry jam.
toasted hoagie roll, shaved beef, onions, pepper, mushrooms, provolone cheese, pepper sauce.
(ranchel). deli-sliced turkey, marble rye bread, swiss cheese, 100 island dressing and sauerkraut.
spicy marinated chicken breast, chipotle aioli, pepperjack cheese, avocado.
bbq, roasted chicken, red onions, corn, cilantro, pepperjack and mozzarella cheese.
caramelized onion, roasted pear, bleu and mozzarella cheese and black pepper.
blue crab, brie, mozzarella, tomato & green onions.
pepperoni, fresh mozzarella, basil and tomato sauce.
greek marinated chicken, tomato, pine nut, kalamata olive, feta and mozzarella cheese.
spicy marinated chicken, creole marinara, cherry peppers, yellow onion, mozzarella cheese,
sausage, prosciutto, basil, oregano, tomato, mozzarella cheese.
angus chuck, worcestershire mayo, lettuce, sweet onion, tomato.
tilamook cheddar, angus chuck, bacon, lettuce, onion, tomato, worcestershire mayo.
angus chuck, cayenne aioli, roaring 40's bleu cheese, lettuce, sweet onion, tomato.
angus chuck, worcestershire mayo, swiss, mushrooms, caramelized onions, bacon, tomato.
ground turkey, balsamic mayo, parmesan cheese, tomato, lettuce.
ground minnesota bison, wild rice, tilamook cheddar, lettuce, onion tomato.
shaved ham, swiss, roasted red pepper rouille, lettuce, tomato with either soup.
shaved ham, swiss, roasted red pepper rouille, lettuce, tomato with either soup.
shaved roast beef, brie cheese spread, shaved vidalia onions with either soup.
shredded lettuce, corn, tortilla strips, chili garbanzos, pepperjack, tomato, avocado, bacon, grilled chicken.
mixed greens, romaine, bleu cheese, pecan crusted chicken, sliced pear, maple vinaigrette.
thai chili seared prawns, peppadews, cabbage, mandarin oranges, cashews, wonton strips, soy vinaigrette.
romaine, lemon marinated chicken breast, croutons, caesar dressing, pecorino, romano cheese.
slow cooked bbq pork, toasted hoagie roll, chipotle aioli, spicy coleslaw with either soup.
coconut crusted black tiger prawns, pineapple chili dipping sauce with either soup.
seasoned and grilled served with mashed potatoes and tropical fruit salsa.
boneless short rib cooked for 8 hours, garlic mashed potato, asparagus, horseradish creme fraiche.
beef, spicy pork and venison sausage, roasted red pepper, tomato, onion, parmesan cheese.
lobster, scallop, and crab meat jumbo ravioli with sweet soy butter cream sauce.
seared chicken tenderloin, mandarin oranges, banana peppers, onion, sweet and spicy peanut sauce.
hand rolled potato gnocchi, caramelized onion, braised beef, mushrooms, red wine sauce, bleu cheese.
free. we request at least one paying adult for every two children. normal child price without adults.
easter and mother's day.
to order.
w/ honey ham and prime rib.
Menu for NorthCoast provided by Allmenus.com
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