Organic spring mix with pickled cucumber and mango served with a side of ginger dressing.

Steamed Japanese soy bean pods, lightly salted.

Bite size pieces of rock shrimp, lightly flash fried and tossed in a spicy aioli.

4 vegetarian egg rolls, wrapped in rice paper and lightly flash fried.

Batter fried soft shell crab with tempura sauce.

4 marinated chicken skewers, lightly flash fried and served with a side of Thai peanut dipping sauce. Gluten free.

Tossed in a 7 spice batter, flash fried and served with a side of our home made mango salsa.

AKA gyoza. Lightly pan seared to golden perfection. Served with a basil soy vinegar sauce.

Lightly steamed dumplings filled with a pork and shrimp combination. Topped with Chinese chili oil and crushed peanuts.

Wok seared Thai basil, diced chicken and vegetables in hoisin sauce.

Batter fried shrimp and vegetables with tempura dipping sauce.

Tender spare ribs in barbecue glaze.

Hand folded wontons filled with spicy salmon and cream cheese lightly flash fried.

Lightly battered and flash fried tofu. Served with tempura sauce.

Served with butter spicy garlic sauce.

Rice noodles, cucumber, avocado, baby greens and shrimp, wrapped in clear rice paper.

Tom yum. Gluten free.

Tofu, seaweed and scallion. Gluten free.

Freshly made pork dumpling and snow peas in a chicken broth.

Spicy and creamy in a coconut curry broth. Gluten free.

Stir fried rice noodle with tamarind sauce and ground peanut. Gluten free.

Stir fried egg noodle.

Gluten free.

Gluten free.

6 oz. lobster tail and 6 oz. USDA beef tenderloin, stir fried with mix vegetable in ginger scallion sauce.

Served with stir fried mixed vegetable in brown sauce.

Big eye tuna steak encrusted with black, white seame seeds, pan seared, served with avocado and a sushi rice maki in mango chili aioli.

USDA beef tenderloin cubed, tossed with asparagus, bell pepper, onion and peanuts in a spicy Szechuan pepper corn sauce.

3 piece of tempura shrimp, served alongside crispy chicken in a sweet Chinese brown sauce, garnished with honey encrusted walnuts.

5 pieces of tempura battered shrimp and fried to perfection with vegetable medley.

Pan seared sea scallops in butter peppercorn garlic sauce.

A combination of fresh mango, basil, Asian vegetable and jumbo shrimp tossed in a sweet chili sauce. Gluten free.

Sauteed choice of meat with onion, bell pepper, broccoli, carrot and snow peas. Gluten free.

Sauteed choice vegetable of meat with onion, zucchini, pepper and asparagus. Gluten free.

All white meat chicken, baby greens and roasted cashews stir fried in chef’s special Thai chili sauce.

Stir fried tenderloin with mixed vegetable in Korean red chili sauce.

Served with a side of homemade teriyaki sauce and steamed vegetables. Gluten free.

Broccoli, asparagus and snow pea with all white meat chicken in Chinese ginger brown sauce. Gluten free.

Tangy sweet and sour sauce with flash fried pieces of crispy chicken with a side of pineapple.

Flash fried piece of all white meat chicken tossed in a sweet sesame sauce served with a side of steamed broccoli.

Flash fried piece of all white meat chicken tossed in a sweet sesame sauce served with a side of steamed broccoli.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese brown sauce on the side. Gluten free.

Shrimp and vegetable tempura.

Mixed seaweed in a Japanese sweet sesame vinaigrette.

Crab, cucumber and tobiko mixed with mayo.

Bite size pieces of big eye red tuna, mixed with cashews, fresh mango and cucumber. Served on a bed of organic spring mixed tossed in yuzu (Japanese and vinegar dressing).

2 piece each 6 total of tuna, salmon and yellowtail wrapped around cucumber, kaiware, kani, jalapeno and avocado finished with a chef’s glaze.

Salmon belly dusted in Japanese seasonings and lightly seared, sliced sashimi style on a bed of Japanese style guacamole.

Sashimi style yellowtail topped with slices of jalapeno and ponzu sauce.

Spicy, crunchy tuna and spicy crab wrap in avocado. Served with tobbiko, cucumber and chef’s special sauce.

Diced big eye tuna, avocado, asparagus and greens tossed in the chef’s special sauce.

Sashimi style seared pepper tuna topped with tobiko, scallion and chef’s special sauce.

Avocado, asparagus and cucumber.

Maguro.

Unagi.

Saba.

Tobiko.

Ika.

Tamago.

Sake.

Ebi.

Hotate.

Kani.

Hamachi.

Tuna.

Ikura.

Hokkigai.

Tako.

Maguro.

Unagi.

Saba.

Tobiko.

Ika.

Tamago.

Sake.

Ebi.

Hotate.

Kani.

Hamachi.

Tuna.

Ikura.

Hokkigai.

Tako.

Crab meat, avocado and cucumber.

Shrimp, cucumber and mayo.

Smoked salmon, avocado and cream cheese.

Eel and cucumber inside topped with avocado.

Chef's choice of 6 piece assorted nigiri sushi with spicy tuna roll.

Chef's choice of 12 piece assorted raw fish sashimi.

Chef's choice of 4 nigiri and 6 piece sashimi and California roll.

Chef's choice of 9 piece assorted raw fish nigiri with a spicy tuna roll.

Chef's choice of 18 piece assorted raw fish.

Chef's choice of 9 piece sashimi, 5 piece nigiri and a California roll.

8 piece tuna sushi with 1 spicy tuna roll.

8 piece salmon sushi with 1 spicy salmon roll.

BBQ eel over sushi rice.

Assortment of fresh fish served over bed of seasoned sushi rice.

Lobster tempura, mango, cucumber, avocado and tobiko. Wrapped in soy paper and topped with spicy snow crab.

King crab, avocado and cucumber. Wrapped in soy paper and topped with 4 color tobiko.

Shrimp tempura and cucumber inside. Salmon and avocado on top with spicy mayo.

Shrimp tempura and cucumber inside. Topped with tuna, salmon, avocado and caviar.

Shrimp tempura, avocado, spicy tuna, cucumber. Wrapped in pink soy paper.

Spicy tuna, spicy salmon and cucumber topped with spicy crab.

Tuna, salmon, yellowtail, crab, avocado and asparagus wrapped in cucumber.

Salmon, tuna, yellowtail, avocado, crunch and tobiko wrapped in white seaweed.

Spicy tuna, peanut, avocado and cucumber. Wrapped in pink soy paper with mango salsa.

Spicy tuna, asparagus, cucumber, and radish sprout. Topped with seared tuna, avocado, tobiko, scallion, wasabi and mayo sauce.

Deep fried shrimp tempura roll topped with spicy tuna, tobiko and toasted.

Shrimp tempura, cream cheese and cucumber inside. Topped with eel and avocado.

Tuna, salmon, yellowtail and avocado inside. Topped with a whole eel and tobiko.

Shrimp tempura and cucumber inside. Topped with spicy crab.

Spicy white tuna, asparagus and avocado inside. Topped with tuna mango sauce.

Lobster, asparagus, cucumber inside. Topped with eel, avocado and tobiko.

Deep fried spicy tuna and avocado maki. Topped with eel sauce and spicy mayo.

Seared tuna, asparagus, tobiko, scallion and radish sprout inside. Topped with tuna, salmon, yellowtail, eel, avocado, caviar, scallion and eel sauce.

Shrimp, avocado, cucumber and radish sprout inside. Rolled in crunchy, flakes, tobiko and seaweed powder. Finished with eel sauce.

Spicy tuna, avocado and cucumber inside. Topped with spicy salmon, jalapeno and wasabi mayo.