Arugula and frisee, cucumber, salmon roe salsa, agave lime vinaigrette.

Avocado, jalapeno, heirloom tomatoes, cotija, crispy manchego cheese, chipotle Caesar.

Bibb lettuce, heirloom tomatoes, crispy manchego cheese, agave lime vinaigrette.

Lightly dressed and tossed with kiwi, papaya, serrano, watermelon radish.

Market fish, fennel, orange cucumber.

Market fish.

Tequila miso glaze.

Lightly sauteed South American squid, black Chile butter, citrus.

Light tempura, finished with habanero aioli.

Mexican radish, fresh lime juice, traditional seasoning.

Pan seared with chorizo, hominy, wild mushrooms, fresh herbs and pineapple passion fruit puree.

Nori and ancho rub, pickled pepper slaw, jalapeno aioli, mango.

Serrano cabbage slaw, pumpkin seeds, lime crema.

Slow-cooked chipotle chicken, raw onion, cotija, lime crema.

Heirloom tomato, chimichurri, avocado, crispy onion.

Pan seared deboned half chicken with citrus pan sauce, roasted wild mushrooms, strawberry pico de gallo.

Grilled corn, cotija cheese, mayo, traditional seasoning.

Guajillo sauce, pumpkin seeds, radish.