Fried "little caps" of meat-stuffed pasta, marinara and alfredo dipping sauces.
Cured meats, imported cheeses, fresh and dried fruits, crostini and crackers.
Served with herbed flatbread.
Chickpeas, tahini, olive oil, lemon juice, salt, garlic with giardiniera and grilled pita.
Tomatoes, basil, balsamic, olive oil, feta cheese and on four rustic crostini.
French fried potatoes tossed in parmesan cheese with truffle dust.
House-smoked jumbo wings served with buttermilk ranch.
Marinara, wine, garlic, lemon and crostini.
Cave aged cheese dip with toast points.
Ranch and marinara dipping sauces.
Bread strips, artichoke oil, herbs and grated parmesan.
Olive oil, marinara, pizza cheese, fresh basil, roma tomatoes, fresh mozzarella and sea salt.
Marinara sauce, pizza cheese, onions, mushrooms, peppers, olives, roma tomatoes, calabro mozzarella and spicy giardiniera.
Alfredo sauce, pizza cheese, grilled chicken, garlic, roasted tomatoes, asparagus, artichokes and calabro.
Olive oil, candied figs, dolce gorgonzola, pizza cheese, prosciutto di parma, balsamic reduction, gourmet greens and fig molasses.
Marinara, pizza cheese, sopressatta, pepperoni, capicola, spiced honey, fresh basil.
Marinara sauce, pizza cheese, sausage, onions, marinated artichokes, fresh mozzarella and oregano.
Spicy marinara sauce, pizza cheese, italian sausage, pepperoni, cappicola ham, onions, sport peppers and fresh calabro mozzarella.
Marinara sauce, pizza cheese, pepperoni, sausage, green peppers, caramelized onions, roasted red peppers and fresh mozzarella.
Creamy pesto sauce, sauteed garlic shrimp, roasted tomatoes, chevre and fresh mozzarella.
Romaine, shaved parmesan, roasted tomatoes, croutons and creamy caesar dressing.
Arugula greens, tomato bruschetta, bacon, manchego cheese, champagne vinaigrette, fried egg and balsamic drizzle.
Gourmet greens, warm apple-maple dressing, fresh pears, candied walnuts and dolce gorgonzola.
Steak tips, seared onions, romaine & mixed greens blend, cucumbers, tomatoes, croutons and buttermilk ranch.
Romaine, red onion, olives, feta, greek peppers, tomato, cucumber, croutons, oregano, vinaigrette and pita.
1/2 pound grilled beef patty, chevre goat cheese, cheddar, caramelized onions, BBQ mayo and mixed greens.
1/2 pound beef patty, portobella mushrooms, swiss cheese and truffle aioli.
1/2 Pound beef patty, thick bacon, cheddar, greens, tomato and aioli sauce.
Plant-based patty, sauteed mushroom cap, provolone, red pepper, greens and aioli.
1/2 pound roasted beef, grilled ciabatta bun, chicago-style with spicy giardiniera relish.
1/2 pound roasted beef, swiss cheese, on a hoagie roll with au jus.
Grilled beef and lamb, warm pita, lettuce, tomato, onion, cucumber and tzatziki sauce.
Seared breast, grilled sourdough, roasted tomatoes, basil, mozzarella and chevre cheeses.
Corned beef, sauerkraut, swiss, 1000 island and marble rye.
1/2 pound homemade italian sausage, provolone, marinara, spicy giardiniera relish and grilled ciabatta.
Grilled fillets, pico de gallo, spring mix and cilantro sour cream.
3 jumbo meatballs, marinara, mozzarella and parmesan cheeses.
Filet mignon steak, french hoagie, grilled onions, portobello mushrooms, provolone and au jus.
Chicken salad, sourdough bread, lettuce, tomato and a cup of today's soup.
Served with two house-made meatballs, fresh marinara and shaved parmesan.
8 jumbo ravioli and creamy rose sauce.
Pan fried potato dumplings in a hearty tomato cream with meat.
Housemade alfredo, fettuccine and sauteed chicken.
Italian sausage spiked with black pepper,crushed chili marinara and linguine.
Beef, pork and 5 cheeses layered in thin pasta sheets with house made marinara.
5 jumbo shrimp, garlic,rosemary, tomatoes, white wine, lemon buerre blanc and angel hair pasta.
Spicy sausage, alfredo, marinara, penne and Italian cheeses.
6 Ounce chicken breast, garlic mashed potatoes, chef's vegetables, marsala wine sauce and mushrooms.
6 Ounce beef tenderloin, 2 sauteed shrimp, gorgonzola cream, chef's vegetables and garlic mashed potatoes.
8 ounce fillet, cracker crust, chef's vegetables, risotto primavera and lemon wedge.
Wild mushrooms, ricotta cheese, fontina cream, field greens and balsamic.
Red wine marinara, olive tapenade, linguini and parmesan.
Vegan risotto, sauteed vegetables and balsamic reduction.
6 ounce chicken breast, marinara, penne noodles, parmesan. Served with sauteed vegetables.
Braised beef in a rich tomato sauce over wide noodles.
5 ounce seared steak, romaine, gourmet greens, tomato, red onion, 4 cheeses and buttermilk ranch dressing.
Chicken, 4 cheeses, roma tomatoes, romaine lettuce, caesar dressing and shaved parmesan.
Pizza dough stuffed with hard salami, pepperoni, capicola ham, 4 cheeses, fresh basil and marinara.
Arugula greens, tomatoes and buttermilk ranch.