Sunsets

Grilled baguette topped with fresh garlic, diced tomatoes, parmesan cheese, chiffonade basil & balsamic reduction.

Sesame encrusted ahi tuna with wasabi aioli, asian vinaigrette-sweet peapod relish. Seared medium rare.

Fresh blue maine mussels sauteed with garlic, white wine and marinara.

Choice tenderloin tips sauteed in orangr-ginger sauce. Served with peapod relish.

Grilled pita bread, hummus, roasted red pepper pesto, kalamata olive tapenade.

Cajun dusted petite lamb chops, tomato-avocado salsa.

Flash fried french beans sauteed with spicy szechuan sauce and smoked bacon.

Lavosh topped with pulled chicken, basil pesto, oven roasted tomatoes, sweet peppers, wild mushrooms and chevre cheese.

Lightly hand battered and served with zesty lemon aioli.

Grilled flour tortilla stuffed with seasoned chicken, bell peppers, caramelized onions, pico de gallo, cheddar and mozzarella cheeses.

6 Jumbo shrimp prepared in crevette stock and served on ice. Served with cocktail sauce.

Creamy artichoke dip served with grilled baguette.

Hand breaded blue crab cakes served with spring greens, dill-mustard vinaigrette and chipolte aioli.

Tossed in szechuan sauce. Also available buffalo style.

Served with choice of bbq, honey-mustard, ranch or tarter sauce.

A colossal portion of battered deep fried mushrooms. Served with a mild horseradish sauce.

Flour tortilla topped with basil pesto, sliced roma tomatoes, asiago and mozzarella cheeses. Baked in our brick fired oven.

Two angus burgers with american cheese or two turkey burgers chipotle aioli both with firecracker onions.

This minnesota classic is the richest and creamiest around.

Classic french onion soup served with crostini & provolone cheese.

A blend of iceberg, romaine and mesclun greens.

Romaine lettuce tossed with traditional caesar dressing. Anchovies available upon request.

Fresh spinach, egg, bacon, onions, mushrooms, roma tomatoes and hot bacon dressing.

Mixed greens, cinnamon roasted pears, gorgonzola cheese, seasonal tomatoes, blueberries, candied pecans and raspberry vinaigrette. Add chicken.

Roasted chicken, wild rice, fresh spinach, caramelized onions, sun dried tomatoes, granny smith apples, mandarin oranges, dried bing cherries, orange-honey mustard dressing.

Romaine lettuce, roasted chicken, bacon, avocado, diced tomatoes, black olives, green onions, egg and crumbled blue cheese.

Romaine lettuce tossed with traditional caesar dressing, shredded parmesan cheese and home made croutons.

Roasted chicken, fresh strawberries, caramelized pecans and fresh spinach tossed with raspberry vinaigrette dressing.

Our caesar salad topped with a cajun chicken breast.

Pan seared salmon, french beans, red jacket potatoes, tomatoes, egg, kalamata olives and mixed greens with dill-mustard vinaigrette.

Our most popular salad mixed greens topped with coconut-fried chicken, egg, tomatoes, shredded monterey jack and cheddar cheeses, artichoke hearts and avocado. Topped with honey-mustard dressing.

Mixed greens topped with shrimp, lump blue crab, tomatoes, black olives, egg and fresh lemons.

Mixed greens, grilled southwestern chicken breast, avocado, black bean-corn relish, roasted peppers, gorgonzola cheese, cornbread croutons and lime-honey vinaigrette.

Marinated sirloin strips, red peppers, green onions, napa cabbage, soba noodles, sweet sesame vinaigrette.

Cashew chicken waldorf salad served in a pineapple boat with fresh fruit.

Mesquite smoked turkey, pepperjack cheese, bacon, shredded lettuce, caramelized onions and smoked tomato aioli on grilled ciabatta bread.

Classic home made turkey burger with lettuce, tomato, onion and mayo. Served on an onion kaiser bun.

Barbecued pork, cheddar cheese and caramelized onions. Served on a hoagie roll.

Jerk seasoned chicken breast, cambozola cheese, sweet chili sauce and bacon. Grilled on sourdough bread with lettuce, tomato and onion.

Shaved rib eye steak, provolone cheese, sauteed onions, mushrooms and green peppers. Served on a hoagie roll.

5Oz sirloin steak, garlic butter and firecracker onion strings. Served open faced on texas toast.

Teriyaki grilled chicken breast topped with smoked bacon and swiss cheese. Served on an onion kaiser roll.

Jerk marinated chicken breast, creamy artichoke dip, caramelized onions, and cheddar cheese. Served on an onion kaiser roll.

Grilled portabella mushroom topped with artichoke dip, caramelized onions and melted cheddar cheese. Served on an onion kaiser roll.

Everyone's favorite your choice of either grilled turkey or corned beef, sauerkraut, swiss cheese and louie island dressing on caraway-marble rye.

Batter fried canadian walleye fillet, shredded lettuce, american cheese and tarter sauce. Served on a hoagie roll.

Mesquite smoked turkey, provolone cheese, sweet basil aioli, lettuce and tomato on ciabatta bread.

Grilled cajun chicken breast, sun-dried tomatoes, parmesan cheese and caesar dressing wrapped in a flour tortilla.

Our burgers are 8-ounces of choice ground chuck served on an onion kaiser bun. accompanied with lettuce, tomato, onion and pickle.

Our hamburger topped with choice of american, swiss, cheddar, provolone or pepperjack cheese.

Our cheeseburger topped with smoked bacon.

Hamburger topped with sauteed mushrooms, smoked bacon and choice of cheese.

Hamburger topped with shredded lettuce, swiss cheese, diced tomatoes and red onion. Served with a side of mayonnaise.

Hamburger served on grilled caraway-marble rye with caramelized onions, american and swiss cheese.

Twin quarter pound beef patties piled high with applewood smoked bacon, louie and bbq sauces, pepperjack, cheddar, swiss and provolone cheeses.

Cajun seasoned with bleu cheese and caramelized onons.

Roasted chicken, fresh spinach, dried cranberries, candied pecans, oilve oil, butternut squash cream sauce.

Shrimp sauteed in fresh garlic, basil and olive oil. tossed with roma tomatoes, linguine and a splash of white wine.

Prosciutto ham, snow peas, mushrooms, oven roasted tomatoes, fresh garlic and cheese tortellini tossed with asiago cream sauce.

Shitake, crimini and oyster mushrooms, fresh basil, scallions and penne pasta tossed with garlic cream sauce.

Ground sausage, sweet peppers, oregano and garlic tossed with linguine and bolognese sauce.

Molanari sausage, chicken, fresh spinach, garlic, wild mushrooms and fresh basil tossed with penne, white wine and butter.

Additional ingredients for $1.00.

This italian classic features sliced roma tomatoes, sweet chiffonade basil, mozzarella cheese and red sauce.

Grilled chicken, sweet bell peppers, caramelized onions, fresh cilantro, mozzarella cheese and red sauce.

Roasted garlic puree, artichoke hearts, sun-dried tomatoes, green onions, mozzarella and parmesan cheeses.

Grilled portabella mushrooms, garlic cream sauce and asiago cheese.

Canadian bacon, fresh pineapple, toasted almonds and alfredo sauce.

Rolled pizza stuffed with pepperoni, sweet peppers, basil pesto, asiago & cheddar cheeses. Served with marinara sauce.

Chef dennis palmas' famous garlic & onion meatloaf, sweet marsala-mushroom sauce, garlic-mashed potatoes and vegetable du jour.

Ginger-garlic marinated chicken, oriental vegetables, cantonese sauce, green onions and rice pilaf. Substitute shrimp.

Ginger-garlic marinated chicken, oriental vegetables, szechuan sauce, green onions and rice pilaf. Substitute shrimp.

Choice beef tips, oriental vegetables and hoisen-srirachi sauce. Served with jasmine rice, cashews and scallions.

Batter fried canadian walleye served with french fries. malt vinegar served upon request.

Free range-herb rubbed- chicken. Served with raspberry bbq sauce, crispy hashbrowns and vegetable du jour.

Roiled canadian walleye fillet topped with shrimp and lobster sauce. Served with wilted spinach, fresh basil and tomatoes.

Sausage, chicken, shrimp, mussels, clams, saffron, rice, peas and spicy creole sauce.

6 Jumbo shrimp dusted in cajun seasoning and coconut. Deep-fried and served with cajun marmalade.

2 Canadian walleye fillets rolled in cracker crumbs and pan fried. Also available batter fried or broile. (Single filet for double filet for.).

Traditional hand rubbed, house-smoked pork ribs. The flavor is so good we serve them with the bbq sauce on the side. Half full.

We lightly dust this 13-ounce center cut chop with cajun spice and grill it to perfection. Single chop, double chop.

The best of both worlds.

10 Ounce choice sirloin steak topped with garlic-parsley maitre d' butter.

Grilled with cajun seasoning and topped with crumbled bleu cheese and caramelized onions.

Sunsets hand cuts all our 8-ounce filets from only choice tenderloins. Served with button mushrooms and garlic-parsley maitre d' butter.

The combo that can't be beat served w/ button mushrooms, garlic-parsley maitre d' butter & cajun marmalade.

14 Ounce premium choice' new york steak topped with garlic-parsley maitre d' butter.

Hand cut, well-marbled, 13oz rib eye steak. topped with garlic-parsley maitre d' butter.

Canadian walleye filet rolled in cracker crumbs and pan-fried. Served with vegetable du jour and garlic mashed potatoes extra sauteed vegetables may be substituted at no extra charge also available batter fried or broiled.

8-Ounce choice sirloin steak topped with garlic-parsley maitre d' butter and served with vegetable du jour and choice of potato.

Home made garlic and onion meatloaf topped with sweet marsala-mushroom sauce. Served with garlic mashed potatoes and vegetable du jour.

Twin chicken medallions served on crostini and topped with red pepper aioli and basil pesto. Accompanied with garlic mashed potatoes and vegetable du jour.

Linguine tossed with fresh vegetables in a house made marinara topped with a sauteed chicken breast in seasoned bread crumbs, fresh basil and mozzarella.

Shrimp sauteed in fresh garlic, basil and olive oil tossed with roma tomatoes, linguine and a splash of white wine.

Mac and cheese done right penne pasta with creamy cheddar, mozzarella, asiago and parmesan cheeses.

Seasoned chicken, minnesota wild rice, carrots, peas, potatoes, fresh herbs and cream oven roasted with puff pastry.