Coke

Diet Coke

Coke Zero

Sprite

Mr. Pibb

Lemonade

Root Beer

Seagram's Tonic

Tea

Sweet tea

White Milk

Bottled Water

Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon, and butter sauce. Served with a side dish.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce. Served with your choice of side.

Eat well. Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers and mushrooms. Served with your choice of side.

Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses. Served with your choice of side.

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano. Served with your choice of side.

Eat well. North Atlantic salmon fillet, grilled and topped with our special garlic butter. Served with your choice of side.

Sicilian-style, hand breaded and grilled to perfection. Served with your choice of side.

Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and charcoal grilled. Served with your choice of side.

Pesce ala Fresta

Family Feasts

Gluten Free 10" Pizza

Gluten Free Alfredo

Gluten Free Chicken Alfredo

Gluten Free Chicken Breast

Gluten Free Chicken Parmesan

Gluten Free Grilled Salmon

Gluten Free Pasta con Broccoli

Gluten Free Pasta con Salsiccia

Gluten Free Spag Bolognese

Gluten Free Spag w/Tomato Sauce

Gluten Free Pasta Primavera -

1/2 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or blue cheese.

Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini's.

A house specialty!

Calabrese Cheese Sticks

Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.

Italian Potatoes App

Handmade daily and cooked in our meat sauce.

1 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or blue cheese.

Vegetarian. Hand breaded and fried.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Vegetarian. Hand cut, breaded with our seasoned bread crumbs and deep fried.

Thick and creamy with lemon accents served veggies and house made crostinis

Four layer high carrot cake is a delicious dessert studded with raisins, walnuts, and pineapple. It is finished with smooth cream cheese icing and a drizzle of white chocolate ganache (served warm or cold).

Hand made rich and creamy New York style cheesecake on a graham cracker crust, served with our without strawberries.

Hand made rich and creamy New York style cheesecake on a graham cracker crust, served without strawberries

Traditional Italian dessert made of ladyfingers dipped in espresso, covered with a mixture of whipped cream and mascarpone cheese and topped with cocoa powder.

Cupcake Cheesecake -D

Five layer dark chocolate cake with a heavenly cloud of whipped topping drizzled with dark chocolate-butter glaze.

Spumoni- 3 scoop

Vanilla - 3 scoop

Cupcake Cheesecake w/ strawberries

1 Extra Roll $

2 oz cup of parm

4 oz Meat Sauce

4 oz Marinara Sauce

4 oz Bechemel Sauce

4 oz Ranch

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Tender noodles filled with Ricota Mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and Parmigiano cheese.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Tender noodles filled with Ricota Mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and Parmigiano cheese.

Penne baked in a creamy tomato sauce & topped with a meatball and our Italian cheese blend.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce peas, and mushrooms and topped with our toasted seasoned bread crumbs.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce. All pasta dishes are made to order from scratch.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce.

Ravioli filled with Lobster, shrimp & Scallops and tossed in a creamy marinara sauce with fresh tomatoes.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Pasta Primavera

Penne noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.

Crumbles of fresh sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch.

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.

Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti lightly dressed with basil and sundried tomatoes.

Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Spaghetti noodles in meat sauce.

Spaghetti noodles in meat sauce.

Spaghetti with Nonna's Meatballs

Vegetarian and Eat Well.

Vegetarian and Eat Well.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.

Penne baked in a creamy tomato sauce & topped with our Italian cheese blend.

Spaghetti Pomodoro - Large

Spaghetti Pomodoro - Regular

Boiled Ravioli

Heirloom tomatoes, butter, and garlic

Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Topped with Wisconsin Cheddar and fresh sizzling bacon. Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Sustainably-raised white fish, grilled or deep-fried to perfection. Served with your choice of side.

Tender chicken breast grilled on an open flame with bacon, crisp lettuce, juicy tomato and mayo. Served with your choice of side.

Chicken Sandwich Parmigiano Style

Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request. Best this side of London!

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses. Served with your choice of side.

Nonna’s handmade juicy meatballs, served on fresh baked cheesy garlic bread with marinara and sauteed onions. Served with your choice of side.

Tender roast beef sliced and served on toasted french bread and served with our au jus sauce.

Served on ciabatta roll with lettuce, bacon, and tomato

Hand breaded and topped with marinara sauce, cheese, and pesto

Our kitchen staff makes our Caesar dressing in small batches from scratch to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.

Our Caesar salad tossed with fresh grilled chicken.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Soup of the Day

Freshly tossed Caesar salad topped with a freshly grilled Salmon

Crisp greens & baby spinach tossed in Pasta House sweet dressing, creamy feta, candied pecans, grilled chicken, and the season's berries.

Create Your Own 14" Pizza

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Sausage, pepperoni, hamburger, bacon

Hot sauce with Mt. Vesuvius chicken, celery, ranch dressing.

Tangy chicken, spinach, and red onion