Handmade daily and cooked in our meat sauce.

Vegetarian. Hand sliced from plump ripe fruit, lightly floured, and deep fried, then baked with our house made tomato sauce and topped with Italian cheese.

Vegetarian. Tender artichoke and fresh spinach blended with our 5 cheese Italian blend. Oven baked and served with house made crostini.

Vegetarian. Hand cut, breaded with our seasoned bread crumbs, and deep fried.

Vegetarian. Thick cuts of fresh Portobello mushrooms, hand battered, and fried. Served with mama's spicy tomato sauce and horseradish sauce.

Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden, and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or Gorgonzola dip.

A local favorite! Topped with parmigiano, served with our house made Meat Sauce sauce.

Choose 2: mt. vesuvius hot chicken fillets, portobello fritto, calabrese cheese sticks, toasted ravioli, zucchini sticks.

Fresh fried nacho chips topped with either homemade BBQ pulled pork, shredded chicken or kim's famous chili. Then smothered in four cheese blend or beer cheese. Topped with tomato and jalapenos with salsa.

Made in house, fresh daily.

Romaine, and iceberg lettuce tossed with artichokes, sliced fresh red onions, pimentos, and aged Wisconsin parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices. Vegetarian.

Our Caesar dressing is made in house from scratch in small bathes to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged parmigiano and romaine cheeses and oven-baked croutons.

Green salad with grilled chicken Caesar dressing and cheese.

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend Italian cheeses.

Thinly sliced roast beef with green peppers and onions served on our hot cheesy garlic bread. Loaded with flavor!

Sustainably-raised white fish, grilled or deep-fried to perfection.

Nonna's handmade juicy meatballs, Served on fresh baked cheesy garlic bread with marinara and sauteed onions.

Fennel slaw and BBQ sauce.

Each feature a tender chicken breast grilled on an open flame.

Breaded, fried and tossed in mt. vesuvius sauce with pepper cheese, jalapanos and ranch spread.

Cheese pizza.

Sausage, pepperoni, hamburger, bacon.

Sausage, pepperoni, mushrooms, bacon, green pepper, onion.

Hot sauce with MT. Vesuvius, chicken, celery, ranch dressing.

Onion, sun-dried tomatoes, mushrooms, artichoke, zucchini, red peppers.

Bacon, onion, and jalapenos.

Sausage, pepperoni, mushroom, and onion.

Pasta with a tomato based red sauce.

Small tube shaped pasta.

Eat well-mangia bene. Vegetarian.

Long thing pasta.

Penne baked in a creamy tomato sauce and topped with a meatball, and our Italian cheese blend.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a bechamel cream sauce.

Crumbles of Manzo's sausage in our spicy tomato sauce.

A seven jumbo meat-stuffed ravioli's topped with our meat sauce and fresh grated parmigiano cheese.

Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with parmigiano cheeses. Vegetarian.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and parmigiano cheese.

Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes. Roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.

Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, Pecorino Romano and our meat sauce.

Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with parmigiano cheese. Vegetarian.

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.

This classic is made with egg noodles delicately cooked in a blend of cream, butter and aged Parmigiano cheese. Vegetarian.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce.

Charcoal-grilled breaded chicken served over penne noodles in our tomato sauce with sun-dried tomato pesto.

Fresh mushrooms, peas, and chopped charcoal grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs.

Tender sea clams cooked in our red (tomato) clam sauce.

Tender sea clams cooked in our white clam sauce.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.

Fire-grilled gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.

Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses, and a light white wine, lemon, butter, and garlic sauce.

Tender chicken breast hand breaded and grilled, baked, and topped with our tomato sauce and a blend of Italian cheeses.

Eat well-mangia bene. Chicken lightly breaded and grilled, topped with our marsala wine sauce, Oregano, fresh green pepper and mushrooms.

Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon, and butter sauce.

Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs, and charcoal grilled.

Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with mama's tomato sauce and our house blend of Italian cheeses, and parmigiano. Vegetarian.

North Atlantic salmon filet, grilled, and topped with our special garlic butter.

White fish hand breaded and fried, topped with broccoli, and a blend Italian cheeses with white wine and lemon sauce.

Sicilian style, hand breaded and grilled to perfection!

Green salad with Caesar dressing and cheese.

Green salad with Caesar dressing and cheese.

Green salad with mixed vegetables.

Green salad with Caesar dressing and cheese.

Served with the pasta house co. salad or soup.

Savory pie with a dough base topped with sauce and cheese.

A classic burger.

Topped with American, cheddar or our cheese blend.

Topped with Wisconsin cheddar and fresh sizzling bacon.

Topped with crumbled Gorgonzola cheese, sauteed onions, and blue cheese dressing.

Topped with green poppers, onion, tomato sauce, and provolone cheese.

Fresh-sliced portobello mushrooms topped with crispy onion strings and fresh mozzarella cheese.

Jalapenos, pepper cheese, red onions, lettuce, tomato and chipolte mayo.

Best this side of London. Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request.

Pasta with a tomato based red sauce.

Vegetarian.

Layered dish with wide flat pasta.

Large tube shaped pasta.

Tube shaped pasta.

Narrow tube shaped pasta.

Vegetarian.

Vegetarian.

All sea.

Vegetarian.

Ball of seasoned meat.

Made or covered with Parmesan cheese.

Cooked in a wine sauce.

Lean cut bonless chicken.

Fish.

Fish.