Candicci's Restaurant & Catering

Lightly seasoned flour and flash fried, with marinara.

Grilled shrimp seasoned lightly in Italian bread crumbs and served with rich gorgonzola cheese sauce.

Crispy battered eggplant topped with house marinara and provel.

Hand breaded and flash fried mozzarella cheese sticks.

Lightly seasoned flour and flash fried, served with rolls.

Choice of buffalo, Barbeque or lemon butter garlic.

Baked cream cheese and seafood stuffed mushrooms caps topped with provel cheese.

With sweet roasted red peppers aioli.

Toasted beef, spinachand artichoke ravioli.

With warm pita chips.

With house marinara.

Baked with provel cheese.

Bowl of soup and a house salad.

Half sandwich and your choice of soup or house salad.

A lunch sized portion of your favorite pasta, served with a small house salad.

A thin crust 9" pizza with your choice of any 1 topping, served with a small house salad.

Spinach, flame roasted apples, red onions, walnuts, oranges and feta cheese served with poppy-seed dressing.

Grilled salmon, spinach, iceberg and romaine tossed in candicci's house dressing with artichokes, provel, parmigiana and red onions.

Romaine lettuce, croutons, grated parmigiana and house Caesar dressing.

Iceberg and romaine lettuce, provel and parmigiana, slicked red onions and pimentos, served with our signature Italian dressing.

Romaine and iceberg blend with walnuts, raspberry vinaigrette, oranges, chicken, feta and dried cranberries.

Grilled chicken atop romaine and iceberg blend, cheddar, bacon bits, provel and tomatoes served with ranch dressing.

Iceberg and romaine lettuce, provel and parmigiana, red onions, pimentos, Italian salami and black olives with our signature Italian dressing.

Caramelized onions, roasted garlic, roasted red and yellow peppers and our special recipe Italian sausage.

A meat-lovers delight! Our special recipe Italian sausage, pepperoni, bacon and hamburger.

Dinner combination, with house salad.

One topping pizza, your choice of crust.

Meatballs and bacon with honey sriracha ipa sauce (sweet with hint of spice).

Zesty ranch Barbeque sauce with diced chicken and caramelized onions topped with a drizzle of ranch dressing.

One topping pizza.

St. Louis style, 1 topping.

Italian Sausage on cheese garlic bread topped with meat sauce and provel.

Breaded grilled chicken on cheese garlic bread, topped with meat sauce and provel cheese.

Roasted beef on garlic cheese bread.

Needs no introduction. On cheese garlic bread with meat sauce.

Roast beef, ham and salami on cheese garlic bread topped with lettuce and our famous house dressing.

Marinated grilled chicken breast served on cheese garlic bread.

Fresh spinach and crispy eggplant baked in marinara sauce, topped with cream sauce and provel.

Tubular past filled with seasoned veal, beef and chicken in a cream and red sauce blend.

Canneloni, 1 manicotti, covered with a cream and red sauce blend topped with sauteed spinach.

Capellini noodles and bob's famous Italian sausage links in meat sauce oven baked and topped with provel.

Layers of seasoned beef and cheeses in a savory red sauce, then baked with even more cheese and topped with a rich cream sauce.

Seasoned Italian beef filled ravioli tossed in our rich meat sauce.

Orecchiette pasta and battered eggplant in a zesty marinara sauce topped with provel.

Capellini noodles in a homemade meat sauce, baked with meatballs and topped with melted cheese.

Spaghetti with homemade meat sauce.

Fettuccine noodles in a rich cream sauce with grilled chicken, broccoli and mushrooms.

Fettuccini noodles in a rich cream sauce

Orecchette Pasta, broccoli, parmigiana cheese, cream sauce, fresh mushrooms and a touch of marinara.

Fettuccini tossed in a roasted pepper cream sauce with mushrooms, broccoli, red and yellow peppers, asparagus and grape tomatoes.

Orecchiette noodles in a cream sauce enriched with egg and parmigiana cheese. Topped with freshly grilled chicken, bacon and scallions.

Donut shaped Pasta stuffed with our special recipe seasoned Italian meat, peas, mushroomsand fresh parmigiana cheese in a rich cream sauce.

Orecchietta Pasta with shrimp, chicken and prosciutto in a smoked paprika cream sauce with roasted red peppers with a touch of red pepper.

A surf and turf Pasta with meat tortellini served with roasted red peppers, scallops, clams, shrimp and a touch of cayenne pepper and lobster stock.

Fettuccine noodles in our house special lobster cream sauce tossed with bay scallops, shrimp, clams, green peppers and a touch of roasted garlic pesto.

Linguine noodles with a harvest of fresh shrimp, scallops, clams and mushrooms. In your choice of 3 different sauces, seafood, marinara, or oil butter garlic sauce.

Shrimp, scallop and lobster ravioli in a delicate tomato cream sauce with grape tomatoes and scallions.

Angel hair Pasta in garlic lemon olive oil, topped with grilled chicken.

Capellini noodles in white wine garlic sauce with chicken, basil, sundried tomatoes, spinach and grape tomatoes.

Olive oil, butter and garlic with grilled chicken, asparagus, zucchini, mushrooms, sundried tomatoes and grape tomatoes with angel hair Pasta.

Char-broiled chicken breast in our apricot glaze, served with a house salad and steamed broccoli.

They need no introduction.

Chicken breast, lightly breaded and grilled, prepared in a gorgonzola cheese sauce with fresh peas and shiitake mushrooms.

Marinated chicken breast and char-broiled, topped with grilled asparagus, portabella mushrooms, roasted bell peppers and a splash of balsamic vinegar.

Grilled chicken topped with prosciutto ham and fontina cheese, served in chardonnay lemon butter sauce with broccoli and mushrooms.

They need no introduction.

Lightly breaded chicken breast, topped with red sauce and provel.

Char-broiled chicken breast in our raspberry, served with a house salad and steamed broccoli.

Chicken breast, grilled and served in balsamic vinegar sauce with melted provel, roasted red and yellow peppers, onions and mushrooms.

Tender veal cutlet, with thinly sliced prosciutto ham and melted provel in a white wine lemon butter sauce with a touch of fresh sage and shiitake mushrooms.

Tender veal cutlet lightly seasoned and sauteed topped with a traditional piccata sauce with mushrooms.

Breaded veal cutlet in a homemade red sauce, topped with mozzarella and parmigiana cheese.

A juicy NY strip cooked to perfection with baked potato.

8 oz filet served over angel hair pasta with peas.

NY strip dusted with Italian bread crumbs, with mushrooms and white wine butter garlic sauce.

A filet topped with shrimp, scallops, prosciutto, mushrooms and provel with a white wine lemon sauce.

Italian breaded shrimp on top of olive oil garlic butter angel hair pasta with peas.

Italian breaded haddock filet served in white wine lemon butter with broccoli, mushrooms and provel.

Italian breaded haddock oven-baked with cheese and surimi crabmeat topped with lemon butter.

Pan-seared shrimp on top of olive garlic butter angel hair pasta with peas.

Baked filet in herbed lemon juice on a bed of spinach and broccoli.

Parmigiana encrusted salmon with lobster sherry cream, served atop sauteed spinach.

Seasoned and grilled to perfection served with grape tomatoes, olive oil and asparagus.

Your choice of Pasta con broccoli, fettuccini with chicken, Pasta primavera or spaghetti with meatballs.

Your choice of chicken picatta, marsala, gorgonzola or apricot and red or white pasta side.

Your choice of any 1 topping, hand tossed or St. Louis style thin crust large pizza and house salad for 4.