Massa's Restaurant

Five fillets of chicken breaded and deep fried. Served with a honey mustard dressing

Chicken wings in a hot sauce served with house dressing

Eight breaded mozzarella cheese sticks golden fried and served with our special meat sauce

Six pieces of french bread laced with garlic, covered with cheese and freshly baked

Large bowl of mussels steamed in white wine and garlic

A large portabella mushroom stuffed with a medley of clams, shrimp, and cheeses. Oven roasted and served with crostini

One dozen raviolis breaded, deep fried, and served with our special meat sauce

One dozen raviolis breaded, deep fried, and served with our special meat sauce

Artichoke hearts dipped in a puff batter, deep fried to a golden brown and served with a poppy seed dressing

Artichoke hearts and spinach with two cheeses with a hint of garlic baked and served with crostini

Fresh greens with choice of dressing

Romaine lettuce, parmesan, and croutons tossed in our anchovy dressing

Romaine lettuce and freshly graded parmesan cheese tossed in our anchovy dressing and topped with marinated grilled chicken and fresh croutons

Fresh greens with artichoke hearts, red onions, provel style cheese, parmesan cheese, and red peppers with red wine vinegar and oil

Fresh greens with provel style cheese, hard salami, and choice of dressing

Fresh greens with marinated chicken breast slices, bacon pieces, and tossed in a special dressing

Freshly cooked spaghetti covered with our homemade meat sauce. Simmered for a long time

Freshly cooked spaghetti covered with sauteed fresh mushrooms, green peppers, tomatoes, garlic, and meat sauce

Two large noodles stuffed with meats, cheeses, spinach, fresh mushrooms, topped with cheese and baked

A combination of ravioli, spaghetti, and penne, baked with meat sauce and cheese

Twelve stuffed pasta pillows covered with our rich meat sauce

Tubular noodles baked with meat sauce and cheese

Egg noodles tossed in heavy cream, butter, parmesan cheese, and a little garlic

Slices of grilled marinated chicken breast with egg noodles, heavy cream, butter, and parmesan cheese

Egg noodles tossed in heavy cream, butter, parmesan cheese, sauteed fresh mushrooms and broccoli

Donut shaped noodles stuffed with meat cooked in a rich cream sauce with fresh mushrooms and peas

Linguine noodles with bacon and mushrooms in an egg enriched cream sauce

Slices of grilled marinated chicken breast with linguine noodles in a pesto sauce with pine nuts, garlic, fresh basil, and olive oil sprinkled with fresh parmesan cheese

Sea clams, shrimp, crab meat, scallops, mussels, fresh mushrooms, tomatoes, and linguine noodles tossed in parmesan cheese and cream

Linguine with shrimp, crabmeat, scallops, sea clams, mussels, fresh mushrooms, fresh garlic, white wine and butter

Shrimp & chicken in a spicy cream sauce over penne noodles

Slices of grilled marinated chicken breast, sautéed portabella mushrooms, fresh spinach, and linguine noodles tossed in white wine and chicken stock with asiago cheese

Layers of noodles, rich meat sauce, ricotta cheese, provel cheese, and spinach baked to combine all the flavors

Boneless breast of chicken lightly breaded and served in a white wine and fresh mushroom sauce. Served with choice of side dish

Boneless breast of chicken lightly breaded and served in a white wine sauce with fresh broccoli and provel cheese. Served with choice of side dish

Two 3 ounce beef tenderloin medallions grilled to perfection and finished with a white wine and mushroom sauce. Served with italian potatoes

Two 3 ounce beef tenderloin medallions grilled to perfection with bleu cheese and garlic butter. Served with italian potatoes

9 Ounce center cut fillet aged for 21 days grilled to your specifications. Served plain or with fresh chopped garlic. Served with potatoes of the day

9 Ounce choice fillet aged for 21 days grilled to specifications and finished with a creamy cracked pepper sauce. Served with potatoes of the day

Half a pound salmon fillet, alaskan line caught) oven broiled with a dill butter sauce. Served with a side of pasta, vegetable, or potato

A white fish fillet oven roasted over a lemon cream sauce. Served with a side or pasta, vegetable, or potato

Seven large tiger shrimp dusted lightly with italian bread crumbs and sauteed with garlic and lemon. Served over a bed of linguine with fresh mushrooms topped with asiago cheese

Over 1/2 pound, served with lettuce, tomato, and onion

The same large burger with provel or mozzarella cheese

French bread loaded with italian meat balls with meat sauce

Hamburger, pepperoni, onions, black olives

Italian sausage, mushroom, green pepper, onions

Bacon, fresh tomato, onion, italian sausage

Mushroom, green pepper, onion, fresh tomato, black olives

Italian sausage, pepperoni, bacon

Chicken breast, mushroom, onions, white sauce