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Massa's Restaurant
Five fillets of chicken breaded and deep fried. Served with a honey mustard dressing
Chicken wings in a hot sauce served with house dressing
Eight breaded mozzarella cheese sticks golden fried and served with our special meat sauce
Six pieces of french bread laced with garlic, covered with cheese and freshly baked
Large bowl of mussels steamed in white wine and garlic
A large portabella mushroom stuffed with a medley of clams, shrimp, and cheeses. Oven roasted and served with crostini
One dozen raviolis breaded, deep fried, and served with our special meat sauce
One dozen raviolis breaded, deep fried, and served with our special meat sauce
Artichoke hearts dipped in a puff batter, deep fried to a golden brown and served with a poppy seed dressing
Artichoke hearts and spinach with two cheeses with a hint of garlic baked and served with crostini
Fresh greens with choice of dressing
Romaine lettuce, parmesan, and croutons tossed in our anchovy dressing
Romaine lettuce and freshly graded parmesan cheese tossed in our anchovy dressing and topped with marinated grilled chicken and fresh croutons
Fresh greens with artichoke hearts, red onions, provel style cheese, parmesan cheese, and red peppers with red wine vinegar and oil
Fresh greens with provel style cheese, hard salami, and choice of dressing
Fresh greens with marinated chicken breast slices, bacon pieces, and tossed in a special dressing
Freshly cooked spaghetti covered with our homemade meat sauce. Simmered for a long time
Freshly cooked spaghetti covered with sauteed fresh mushrooms, green peppers, tomatoes, garlic, and meat sauce
Two large noodles stuffed with meats, cheeses, spinach, fresh mushrooms, topped with cheese and baked
A combination of ravioli, spaghetti, and penne, baked with meat sauce and cheese
Twelve stuffed pasta pillows covered with our rich meat sauce
Tubular noodles baked with meat sauce and cheese
Egg noodles tossed in heavy cream, butter, parmesan cheese, and a little garlic
Slices of grilled marinated chicken breast with egg noodles, heavy cream, butter, and parmesan cheese
Egg noodles tossed in heavy cream, butter, parmesan cheese, sauteed fresh mushrooms and broccoli
Donut shaped noodles stuffed with meat cooked in a rich cream sauce with fresh mushrooms and peas
Linguine noodles with bacon and mushrooms in an egg enriched cream sauce
Slices of grilled marinated chicken breast with linguine noodles in a pesto sauce with pine nuts, garlic, fresh basil, and olive oil sprinkled with fresh parmesan cheese
Sea clams, shrimp, crab meat, scallops, mussels, fresh mushrooms, tomatoes, and linguine noodles tossed in parmesan cheese and cream
Linguine with shrimp, crabmeat, scallops, sea clams, mussels, fresh mushrooms, fresh garlic, white wine and butter
Shrimp & chicken in a spicy cream sauce over penne noodles
Slices of grilled marinated chicken breast, sautéed portabella mushrooms, fresh spinach, and linguine noodles tossed in white wine and chicken stock with asiago cheese
Layers of noodles, rich meat sauce, ricotta cheese, provel cheese, and spinach baked to combine all the flavors
Boneless breast of chicken lightly breaded and served in a white wine and fresh mushroom sauce. Served with choice of side dish
Boneless breast of chicken lightly breaded and served in a white wine sauce with fresh broccoli and provel cheese. Served with choice of side dish
Two 3 ounce beef tenderloin medallions grilled to perfection and finished with a white wine and mushroom sauce. Served with italian potatoes
Two 3 ounce beef tenderloin medallions grilled to perfection with bleu cheese and garlic butter. Served with italian potatoes
9 Ounce center cut fillet aged for 21 days grilled to your specifications. Served plain or with fresh chopped garlic. Served with potatoes of the day
9 Ounce choice fillet aged for 21 days grilled to specifications and finished with a creamy cracked pepper sauce. Served with potatoes of the day
Half a pound salmon fillet, alaskan line caught) oven broiled with a dill butter sauce. Served with a side of pasta, vegetable, or potato
A white fish fillet oven roasted over a lemon cream sauce. Served with a side or pasta, vegetable, or potato
Seven large tiger shrimp dusted lightly with italian bread crumbs and sauteed with garlic and lemon. Served over a bed of linguine with fresh mushrooms topped with asiago cheese
Over 1/2 pound, served with lettuce, tomato, and onion
The same large burger with provel or mozzarella cheese
French bread loaded with italian meat balls with meat sauce
Hamburger, pepperoni, onions, black olives
Italian sausage, mushroom, green pepper, onions
Bacon, fresh tomato, onion, italian sausage
Mushroom, green pepper, onion, fresh tomato, black olives
Italian sausage, pepperoni, bacon
Chicken breast, mushroom, onions, white sauce
Boneless breast of chicken lightly breaded and served in a white wine and mushroom sauce
Boneless breast of chicken served in a white wine sauce with fresh broccoli and provel cheese
9 Ounce choice fillet
Fillet with a creamy cracked pepper sauce
Two 3 ounce beef tenderloin medallions in a cabernet sauce
Medallions available
A white fish fillet oven roasted, crusted with parmesan, and served over a lemon cream sauce
Half a pound salmon fillet oven broiled with a dill butter sauce
Two large noodles stuffed with meats, cheeses, spinach, fresh mushrooms, topped with cheese and baked in a rich meat sauce
Sea clams, shrimp, crab meat, scallops, fresh mushrooms, tomatoes, and linguine noodles tossed in a rich cream sauce
Pepsi, diet pepsi, and sierra mist. 3 Hours, 4 hours, per person
Menu for Massa's Restaurant provided by Allmenus.com
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