Callier's

slow roasted, with freshly grated horseradish cream & a natural roasting jus.

layered with a rich beef & sausage ragout, fresh ricotta & mozzarella.

garlic braised spinach, roasted peppers, wild mushrooms, mozzarella, ricotta, & homemade tomato sauce.

creole remoulade sauce.

lightly breaded breast of chicken with a creamy white wine & mushroom sauce.

from the nationally renowned burger smokehouse in missouri.

rubbed with sage, lemon & juniper, country style or red-eye gravy.

served with caramelized fresh apples.

(25-50 guest, 51-100 guest).

add $1.00.

fiber one bars & granola bars.

add $0.50.

(25-50 guest, 51-100 guest).

with cream cheese.

with farmhouse cheddar.

with bacon, onions & bell peppers.

with honey-yogurt dipping sauce.

(per pound).

per pound.

per pound.

per person.

per person.

per person.

per person.

per person.

per person.

per person.

(25-50 guest, 51-100 guest).

with cream cheese.

with honey-yogurt dipping sauce.

marinated vegetables & domestic cheeses.

baby arugula, marinated cucumber, tomato, lemon yogurt dressing.

with bacon, onions and bell peppers.

with spice roasted chicken, spinach, & roasted tomatoes.

with freshly snipped chives & farmhouse cheddar.

with mustard sauce & red currant cumberland sauce.

with seasonal fruit garnishes.

(layers of meat, ricotta, and 3 cheeses with our homemade marinara), 1/2 pan serves 9 and full pan serves 21.

(zucchini, mushrooms, broccoli and spinach accompany this tantalizing vegetable dish), 1/2 pan serves 9 and full pan serves 21.

(Lightly breaded eggplant and smothered with our special callier's cheese mixture), 1/2 pan serves 9 and full pan serves 18-24.

(garlic, olive oil and parmesan over penne pasta with fresh vegetables).

(chicken breast & flat noodles in a savory chicken broth).

(our homemade marinara with lots of cheese and baked to perfection).

(homemade meat sauce topped with cheese and baked).

(delicious and creamy cheese sauce with elbow macaroni).

(mushrooms and broccoli florets in creamy garlic sauce over gnocchi pasta).

(succulent chicken, mushrooms and sweet red peppers in a creamy white sauce over spaghetti).

(our delicious homemade meatballs in a savory red sauce).

(sun-dried tomato cream sauce with grilled chicken).

(cheese tortellini with peas and mushrooms in a creamy garlic sauce).

(25-50 guest, 50-100 guest) per person.

(2 foot minimum)., serves 5-6 per foot.

1/2 pan (20 ct.), full pan (40 ct.).

w/ caramelized apple/ onion topping. 1/2 pan (20 ct.), full pan (40 ct.).

(order).

per dozen.

(specify spinach or crab). (per dozen).

per person.

order 50.

order 50.

topped with fresh italian cheeses.

with marinara and fresh torn basil.

per pound minimum 3 pounds.

per pound - minimum 3 pounds.

(with or without sauce). full slab.

per pound - minimum 3 pounds.

(20 piece mixed), (add $4.00 all white).

with savory gravy.

(served with white rice).

(served with egg noodles).

of beef with savory gravy.

with bacon & onion.

with lemon chili oil.

(25-50 guest, 51-100 guest). per person.

rubbed with black pepper & rosemary and served with freshly grated horseradish cream, natural roasting jus.

with a sweet corn, roasted pepper & black bean salsa.

slow braised with red wine & horseradish reduction.

slow cooked in our own smoker, & brushed with a wildflower honey glaze.

with a maple mustard sauce or ginger peach glaze.

with lemon-tarragon butter sauce.

served with pineapple salsa.

with a sweet mushroom marsala demi glaze.

oven roasted boneless chicken, ragout of white wine, wild mushrooms & pearl onions.

sauteed with a light parmesan & herb batter, with a tarragon caper butter sauce.

marinated chicken breast braised in a ragout of tomatoes, peppers, & sweet onions with italian chilies & fresh basil.

herbed foccacia crumbs, fresh parmesan, with creamy marsala wine sauce.

italian bread crumbs, white wine & lemon butter sauce with prosciutto & broccoli.

wth roasted pancetta, leeks, and brown butter or marinara sauce.

tossed with fresh vegetables and marinara sauce.

with fresh egg enriched cream, sauce with pancetta, onions, and chives.

served with basil pesto, red onions and roasted red peppers.

with farmhouse cheddar, chives & creme fraiche.

with roasted shallot & chive butter.

with almond & citrus butter.

with golden raisins & italian parsley.

with asiago & pine nut crumble.

with herb infused olive oil or fine herb butter.

with sweet onions & mint.

(25-50 guests, 51-100 guests). per person.

(prepared with seasonal condiments & garnishes).

served with homemade ranch dip or dill dip.

served with crackers & garnishes.

served with toasted pita bread.

served with grilled pita.

served with specialty crackers.

served with mini rolls and creamy horseradish sauce add $2.00.

topped with fresh raspberries & served with crisp baguette crostini.

served with sweet chili sauce.

served with ponzu sauce or soy sauce.

topped with flash fried onions and your choice of condiments.

served with carolina bbq sauce.

served with warm raspberry maple syrup.

with feta & goat cheese.

with prosciutto & bleu cheese mousse.

served with balsamic dressing.

(danish havarti, french boursin, creamy danish bleu, smoked gouda, italian asiago).

served with homemade ranch dip or dill dip.

served with honey-yogurt sauce.

with seasonal toppings.

braised in a spicy tomato sauce.

lightly spiced and served with a yogurt-lime dipping sauce or peanut sauce.

served with orange sauce.

served with marinara sauce.

(house made buffalo sauce, koba style, country fried).

served with homemade carolina bbq sauce.

served with mini rolls & appropriate condiments.

(prepared with seasonal condiments & garnishes).

served with peanut sauce.

served with champagne mignonette, & traditional cocktail sauce.

denotes ($1/ person supplemental charge).

served with soy sauce and wasabi.

denotes ($1/ person supplemental charge).

served with mango sauce.

served with bleu cheese & pecans.

served with remoulade sauce.

with hot bacon dressing.

with wisconsin cheddar crisps.

the station includes: a variety of seasonally inspired sauces and condiments, fresh bread rolls and country butters. 1 selection, 2 selections. (per person).

rich red wine jus and apple horseradish.

wood roasted whole with wine merchant sauce or wild mushroom-pancetta jus.

bourbon peach compote.

with a fire roasted red pepper coulis and tarragon oil.

pan roasted and served with a citrus - vanilla butter.

lightly breaded breast of chicken served with a sweet mushroom marsala wine sauce.

marinated in rosemary and whole grain mustard jus.

scaloppini layered with sage and prosciutto served with a chianti butter sauce.

winged breast of chicken stuffed with apple herbed stuffing and served with sherry cream.

with freshly grated horseradish cream and natural roasting jus.

with black pepper and sea salt crust.

with lemon rosemary butter.

with sage, cinnamon, lemon & juniper.

with bordelaise & bacon wrapped sea scallops.

please select two pastas. (50 person minimum). (per person).

with pancetta and chives.

with basil pesto, pecorino and roasted cherry tomatoes.

with broccoli pesto, roasted red onions, toasted almonds, extra virgin olive oil.

with gorgonzola cream with fresh tarragon, sundried tomatoes.

with roasted garlic cream, braised spinach, portabellas, and roasted bell peppers.

andouille sausage, baby shrimp, roasted bell peppers.

this station includes. fresh salsa and fried tortilla, freshly made guacamole or warm queso dip, shredded smoked chipotle pork taquitos cheese quesadillas.

please select two potato preparations. (50 person minimum). (per person).

with butter and cream.

with chives and butter.

with chives, cheddar, bacon and creme fraiche.

per person.

with seasonal fresh fruit toppings.

with cream cheese.

(please select up to three for assorted trays ).

with cream cheese filling.

with chocolate mousse & caramel.

each.

each.

(carrot cake squares, vanilla cheese cake, & texas sheet cake). per person.

per person.

per person.

with raspberry sauce. per person.

per person.

per person.

per person.

per person.

premium dessert.