Madison's Cafe

baked mushroom caps, stuffed with Itallan sausage and topped with melted provel cheese

lightly spiced floured calamari rings, flash fried with red peppers and fresh spinach

six gulf shrimp sauteed in a heavy cream sauce with a touch of white wine and fresh garlic served with garlic toast

a pound of freshly steamed New Zealand mussels prepared in a blend of tomatoes; onions and white wine. Served with garlic butter bread

toasted sourdough bread brushed with garlic infused olive oil, topped with fresh basil, diced tomatoes and feta & parmigiano cheese

fresh spinach leaves fried, topped with parmlgiano and garnished with lemon

lightly breaded fried zucchini sticks, served with ranch dressing

rolled in seasoned bread crumbs, fried to a golden brown

smothered with cheddar cheese and topped with bacon bits

tossed in our own louislana hot sauce

a generous combination of potato skins, toasted ravioll, fried mozzarella, breaded artichoke hearts and zucchini sticks

six jumbo shrimp sauteed in a heavy cream sauce with a touch of white wine & fresh garlic - served with garlic toast.

a half pound of lightly breaded popcorn shrimp with a distinctive kick. Served with a tangy cranberry jelly.

six jumbo shrimp served with our own cocktail sauce.

baked mushrooms caps, stuffed with tangy Italian sausage and topped with melted provel cheese.

topped with cheddar cheese and real bacon bits.

golden brown calamari served with flash fried spinach and roasted peppers.

fresh, golden brown and delicious.

rolled in seasoned bread crumbs, fried to a golden brown.

breaded jalapenos stuffed with cream cheese

nacho chips smothered in chili, cheese and the works.

served in a louistana hot sauce

a generous combination of potato skins, toasted ravioli, breaded cheese sticks, breaded artichoke hearts and succhini sticks

please ask your server for today's soup. Bowl of soup with salad $7.59

a blend of chopped clams and mushrooms in a heavy cream sauce with garlic. Each order is individually prepared bowl of soup with salad $8.50

a chicken stock base with fresh tomatoes, chopped clams, baby shrimp, norwegian cod and mushrooms. Each order is individually prepared. Bowl of soup with salad $8.79

our house special salad is a blend of romaine and iceberg lettuce, tossed with a red wine vinegar and oil dressing, artichoke hearts, red onions and fresh parmigiano cheese.

our combination salad is iceberg lettuce topped with red onions, shredded provel cheese and a unique creamy Italian dressing, garnished with a tomato, black olive and pepperoncini.

similar to our large combination salad but with slices of ham and baby shrimp

with chicken add $1.99 shrimp add $2.99, beef add $4.99, surt n' turt add $4.99

grilled sliced chilled breast of chicken, served on a bed romaine with slices of tomato, onions, and grated parmigiano cheese. Served with a red wine vinegar and oil dressing

grilled mesquite chicken served on a bed of romaine lettuce, topped with shredded cheddar cheese, diced tomatoes, fresh tortilla chips and our unique salsa dressing

a delicate blend of lingulne noodles, fresh asparagus and tender chicken breast tossed with virgin olive oil, white fish, parmesan and a touch of garlic butter

spaghetti noodles served in a cream sauce with feta cheese, fresh basil and oregano, sun-dried tomatoes, artichoke hearts and tender pleces of chicken.

a blend of fresh seasonal vegetables sauteed in olive oil with a touch of garlic, served on abed of linguine noodles with chicken add $2.00, with shrimp and scallops add $3.00

fresh yellow squash, zucchini, asparagus, red onions, red peppers, mushrooms and tender pieces of chicken sauteed in olive oil and fresh garlic and a touch of crushed red pepper. Tossed with bowtle noodles and topped with parmesan.

a delicate blend of linguine noodles, fresh asparagus, and tender chicken breast tossed with virgin olive oil, white wine, parmigiano, and a touch of garlic butter.

a potpourri of fresh seasonal vegetables sauteed in olive oil with a touch of sweet basil and garlic served on a bed of linguine noodles.

same great veggies and spices sauteed with scallops, baby shrimp and clams served on a bed of linguine noodles.

fresh yellow squash, zucchini, asparagus, red onions, mushrooms, and tender pleces of oven baked chicken, sauteed in olive oil and fresh garlic with a touch of crushed red pepper, tossed with bowtie noodles and topped with parmigiano.

thin flat noodles prepared with a variety of seafoods, served in your choice of red or white sauces.

jumbo shrimp and scallops sauteed in a heavy cream sauce with a touch of white wine & fresh garlic, served on a bed of linguine noodles.

thin flat noodles prepared in a light sauce with chunks of clams; seasoned with a touch of garlic

handmade ravioli noodles stuffed with seafood, served in a rich, creamy sauce with mushrooms and clams.

thin egg noodles served in a rich cream sauce with a touch of garlic and baby shrimp.

linguini noodles tossed with baby shrimp, fresh asparagus, sundried toamtoes, olive oil, and white wine with a touch of garlic butter.

penne pasta served with an array of fresh vegetables in a rich cream sauce with a touch of cajun seasonings and garlic

seashell shaped noodles prepared in a rich cream sauce, freshly grated parmiglano cheeses and fresh garlic. Add chicken for $1.99

long, thin tubular noodles stuffed with ricotta cheese served in a bed of meat sauce and covered with our rich cream sauce and parmigiano cheese

seashell shaped noodles served in a rich cream sauce, sliced mushrooms, broccoli and slightly seasoned with marinara

rigatoni noodles prepared in a cream sauce with fresh cliced tomatoes and a blend of parmigiano, asiago, provel and feta

flat noodles layered with meat sauce and topped with provel cheese

very thin noodles smothered in meat sauce and topped with parmigiano cheese with meatballs $8.99

short tubular noodles smothered in our meat sauce and topped with parmigiano cheese

baked with fresh provel and parmigiano cheeses.

thin flat noodles served in a lightly seasoned cream sauce with sliced mushrooms, sauteed chicken livers and parmigiano cheese

thin flat noodles served in a rich blend of cream, butter and fresh parmigiano cheese.

lingulne served in a roasted red pepper and jalapeno cream sauce topped with spicy grilled chicken pieces.

long, thin lubular noodles stuffed with beef, chicken and veal, served in a bed of meat sauce and covered with our rich cream sauce and parmiglano cheese

linguine noodles tossed with a variety of seasonal fresh vegetables prepared in a butter sauce with a blend of marinara and heavy cream

a doughnut shaped pasta stuffed with beef. Served in a rich cream sauce with prosclutto ham, mushrooms and peas

rigatoni noodles prepared in a rich cream sauce, seasoned with bacon, butter, salt & pepper with parmigiano cheese and a fresh egg

our favorite pasta, linguine noodles tossed with a variety of seasonal fresh veggies and prepared in a tangy marinara and cream sauce.

seashell shaped noodles served in a rich cream sauce, sliced mushrooms, broccoli, and slightly seasoned with marinara.

penne pasta served with an array of fresh vegetables in a rich cream sauce with a touch of cajun seasonings and garlic.

long, thin tabular noodles stuffed with beef, chicken and veal; served in a bed of meat sauce and covered with our rich cream sauce and parmigiano cheese. also available in all white sauce.

long, thin tubular noodles stuffed with ricotta cheese, served in a bed of meat sauce and covered with our rich cream sauce and parmigiano cheese.

very thin noodles smothered in our meat sauce.

short tabular noodles smothered in our meat sauce.

baked with fresh provel and parmigiano cheeses.

handmade noodles stuffed with spicy beef and served in meat sauce.

rigatoni noodles prepared in a cream sauce with fresh diced tomatoes and a blend of parmigiano, asiago, muenster, and gorgonzola cheeses.

a doughnut shaped pasta stuffed with prosciutto ham. Served in a rich cream sauce with mushrooms and peas.

seashell shaped noodles prepared in a rich cream sauce, freshly grated parmiglano cheese and seasoned with fresh garlic.

thin egg noodles served in a rich blend of cream, butter, and fresh parmigiano cheese.

thin flat noodles served in a lightly seasoned cream sauce with sliced mushrooms, sauteed chicken livers and parmigiano cheese.

fresh green & red peppers in a jalapeno cream sauce tossed with linguini and topped with a spicy chicken breast.

rigatont noodles prepared in a rich cream sauce, seasoned with bacon, parmiglano cheese and a fresh egg.

jumbo shrimp and scallops sauteed in a heavy cream sauce with a touch at white wine & fresh garlic, served on abed of linguine noodles

thin flat noodles prepared in a light sauce with chunks of clams seasoned with a touch of garlic

handmade ravioli noodles stuffed with scallops, clams, lobster and baby shrimp, served in a rich, creamy sauce with mushrooms and clams

linguine noodles tossed with jumbo shrimp, fresh asparagus, sun-dried tomatoes, olive oil and white wine with a touch of garlic butter

thin flat noodles prepared with a variety of seafood, served in your choice of red or white sauces.

a lightly breaded chicken breast, prepared in a red wine sauce and topped with freshly sliced mushrooms and green peppers with a touch of oregano

a lightly breaded chicken breast, prepared in a white wine sauce and topped with freshly sliced mushrooms, broccoli, prosciutto ham and provel cheese with a pinch of crushed red pepper.

a boneless breast of chicken, lightly breaded, charbroiled and served in a white wine with sauce with a touch of garlic, pepper cheese, asparagus and prosclutto ham

a generous portion of veal served in a white wine, lemon and butter sauce, topped with melted provel cheese and served with artichokes

a generous portion or veal served in a marsala red wine sauce with freshly sliced mushrooms

12 ounce strip

an eight ounce filet mignon preoared in a red wine sauce with freshly sliced mushrooms

an eight ounce filet mignon prepared in a white wine sauce with freshly sliced mushrooms, prosciutto ham and provel cheese

fillet mignon with gulf shrimp served in a white wine, lemon and butter sauce topped with provel cheese, broccoli and a touch of garlic

a classic dish for special occasions. 26-28 ounces of prime tenderloin beef charbrollod and served with fresh sauteed vegetables, two side dishes of pasta from a select menu and two small salads of your choice

seven large sauteed shrimp served in a white wine, lemon and butter sauce with fresh mushrooms, garlic, a touch of fresh parsley and red onions topped with toasted bread crumbs.

grilled to perfection and sprinkled with cracked black pepper, then topped with pepper cheese.

choice ground beef weighing 8 ounces, grilled to your choice.

grilled to perfection and topped with onions, mushrooms and melted provel cheese without the buns or the carbs.

thinly sliced round of roast beef served with au jus

butterflied 8 oz. filet mignon, topped with sauteed mushrooms, onions and melted provel cheese

balsamic viniagrette marinated grilled portabella mushrooms, sauteed with red onions, green and red peppers, topped with melted provel cheese, served open faced on grilled French bread with fresh diced tomatoes

ham, turkey, bacon, Swiss cheese, American cheese, tomato, lettuce, and mayonnaise served on toasted sourdough bread

breaded or charbroiled. Add provel cheese, mushrooms and onions for $1.59

boneless breast of chicken prepared in cajun seasonings, topped with onions, peppers and melted provel cheese.

that's 8 oz. of choice ground beef grilled to yourr choice served with fries.

grilled to perfection and topped with onions, mushrooms and provel cheese without the bun or carbs.

thinly sliced round of beef served in its own juice

thinly sliced round of beef served in its own juice

Italian sausage smothered in our meat sauce

served on toasted bread with fries

boneless breast of chicken prepared in cajun seasonings, topped with onions, peppers, & provel cheese, served on a toasted kaiser.

butterfiled filet mignon, topped with sauteed mushrooms, onions and melted provel cheese. (Also available with no bread.)

served with meat sauce (Ea))

spiced with loulsiana hot sauce.

golden brown & delicious. ca

our house special salad is a blend of romaine and iceberg lettuce, tossed with a red wine vinegar and oil dressing, artichoke hearts, red onions, and fresh parmigiano cheese.

out combination salad is iceberg lettuce topped with red onions, shredded provel cheese, and a unique creamy Italian dressing, garnished with a tomato, black olive, and pepperoni.

crisp romaine lettuce tossed with croutons and our own caesar dressing.

similar to our large combination but with slices of ham and baby shrimp.

grilled mesquite chicken served on a bed of romaine lettuce, topped with shredded cheddar cheese, diced tomatoes, red & white tortilla chips, and out unique salsa dressing.

fresh Iceberg lettuce topped with blue cheese, egg, cheddar cheese, bacon, diced tomato, and Turkey, topped with dressing of your choice. No substitutions, please.