Acropolis

vine leaves stuffed with ground beef & rice

mediteranean dip made ground chick peas, sesame seeds, and garlic

yogurt, cucumbers & olive oil

garlic sauce

marinated with olive oil & vinegar

tangy spread of fish roe whipped with fresh lemon juice, onion, olive oil

spinach pie, dolmades, half mussaka or half pastitsio

olives, fetta cheese, tomatoes, cucumbers onion & pepperoncini with olive oil & oregano

to oz char broiled chopped sirloin w/fries

5 oz char broiled chopped sirloin w/ fries

breaded fried w/ fries

mixed ground lamb and beef vertically broiled served with pita bread, tomatoes, onion, and tzatziki sauce w/fries

grilled ribeye over french bread, sauted onion pepper, & mushrooms w/ fries

served with bread, provolone cheese sauted mushrooms, onion & peppers w/ fries

provolone cheese, sauted mushrooms, onion & peppers w/ fries

tender slices of egplant and patatoes layered with seasoned ground beef, onion & tomatoes, topped with grated cheese & bechamel

layers of greek macaroni, ground beef & cheese delicately seasoned with herbs & bechamel

vine leaves stuffed with mixture of seasoned ground beef and rice

2 chicken skewers marinated served over rice pilaf with salad pita bread

2 skewers marinated served over rice pilaf, vegetables & roasted potatoes

grilled chicken breast topped with fetta cheese, oven finished, served with rice pilaf, baked patato or vegetable

half roasted chicken served with rice roasted patatoes & salad

served over rice pilaf and salad

w/chicken

w/shrimp

sautee with white wine, artichoke, capers, diced red peppers with rice pilaf & vegetables

custard layered between sheets of crispy phyllo dough, & drizzled w/a jome-made syrup

crispy phyllo dough, buttered & sprinkled w/cinnamon & layered w/ sugar, walnuts & home-made syrup