Seasonal vegetables, soy dashi.
Spicy. Thai chili, garlic, cashew, cilantro, shredded ginger, kaiware and fresh lime, crispy sesame crackers.
Pan fried pork and chicken dumplings sweet soy, Thai chili cilantro verde, scallion, crispy garlic.
Flash fried Chinese broccoli, spicy nampla.
Assorted fresh fish, chef's choice.
Served with house made sweet and sour sauce.
Fried yellowtail jaw, kimchi, pickled daikon pickled red onion, spicy nampla sauce.
Spicy. Avocado, jalapeno, kaiware, ikura, udama crispy sesame crackers.
House made citrus ponzu, shichimi togarashi, kaiware and zuma.
White miso, wakame and bean curd.
Spicy. Lemongrass and galangal, mushrooms in roasted pepper citrus broth.
Flash fried, Thai chili nampla sauce.
Shichimi togarashi, kaiware and zuma.
Steamed soybeans, kosher salt and fresh lime.
Marinated sliced octopus, sesame.
Marinated fresh seaweed, sesame.
Marinated roasted seaweed carrots, squash, shitake, lotus roots, dry radish.
House made white miso ginger dressing sesame, mixed greens.
Assorted Japanese pickles.
Ginger and white miso dressing.
Marinated fresh seaweed, sesame.
Marinated sliced octopus, sesame.
Marinated roasted seaweed carrots, squash, shitake, lotus roots, dry radish.
Garlic, egg, carrot, onion, Japanese white rice, scallion, light soy.
Egg, rice noodles, bean sprout, scallion, peanut, Thai chili, fresh lime.
Thin buckwheat noodles, caramelized onion, bean sprout, scallion, garlic chili oil.
Thick wheat noodles, onion, carrot, cabbage, scallion, sesame, garlic oil.
Thick wheat noodles, shitake soy broth, scallion and fried shrimp tempura.
Teriyaki glazed and Japanese vegetable succotash.
Spicy. Flank steak, dry Thai chili, black pepper, caramelized onion, shiitake, miso garlic butter, kaiware.
Panko fried pork tenderloin cutlet, Japanese mustard, savory Barbeque sauce, housemade kimchi, shredded cabbage with miso ginger dressing.
Assorted fresh fish, chef's choice.
Assorted fresh fish, chef's choice served over sushi rice.
Grilled chicken breast, teriyaki sauce, kaiware seasonal vegetable.
Sushi grade, seasonal vegetable teriyaki glazed, kaiware.
Teriyaki glazed and Japanese vegetable succotash.
Rice noodles, egg, sprouts, scallions.
Tempura fried shrimp and seasonal vegetables with ginger and soy dashi.
Egg, onion, carrot, Japanese white rice, scallion.
Wheat or buckwheat noodles, onions cabbage, carrots, Chinese broccoli.
Egg, onions, crispy fried pork tenderloin in ginger and soy dashi.