Hearty lentils, slowly cooked with onions, celery and lemon juice.

Tomatoes, cucumber, onion, and tahini sauce with parsley and fresh lemon.

Mixed salad with red onion, tomatoes, black olives, banana peppers, olive oil, lemon, feta cheese and oregano.

Romaine lettuce, tomatoes, cucumber, radishes, parsley, sumac and tossed pita croutons, tossed in our lemon olive oil dressing.

Freshly chopped parsley, mixed with bulgur wheat, diced tomatoes, fresh lemon juice and extra virgin olive oil.

Fresh cucumber and mint with garlic dressed in our homemade yogurt.

Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with pita. Vegetarian.

Fresh roasted eggplant blended with lemon juice, garlic, tahini and olive oil. Served with pita. Vegetarian.

Rolled and stuffed with a savory mix of rice, chopped greens, herbs and spices, then slow cooked in a lemon and fresh tomato and olive oil. Served with pita. Vegetarian.

Minced beef and cracked wheat shell stuffed with seasoned ground beef and pine nuts. Served with pita.

A delightful mix of eggplant, garbanzo beans, potatoes, and tomatoes. Served with bread and pita. Vegetarian.

Traditional Lebanese style empanadas stuffed with seasoned beef and pine nuts. Served with pita.

Rich yogurt cheese spread topped with dry mint and olive oil. Served with pita. Vegetarian.

Served with pita.

6 pieces of falafel served with lettuce, tahini sauce, tomatoes, pickles and onions with a side of pita bread. Vegetarian.

Diced potatoes tossed with fresh garlic, cilantro, with our special seasoning. Served with pita. Vegetarian.

Lentil and rice topped with caramelized onions, cooked over slow fire and served with salad. Served with pita. Vegetarian.

Combination appetizer plate consisting of hummus, baba ghanouj, labneh, and falafel. Vegetarian combo. Served with pita. Vegetarian.

Falafel, hummus, tahini sauce, salad, potato, pickles and lettuce.

Slices of marinated beef, tomatoes, onions, parsley, pickles and tahini sauce wrapped in pita.

Slices of marinated boneless chicken, garlic and pickles and parsley wrapped in pita bread.

Charbroiled ground beef, mixed with parsley, onions and spices, rolled in a pita with hummus and tomatoes.

Grilled marinated chicken skewers with tomatoes, cucumber pickles, lettuce, onions and tahini sauce.

Grilled minced lamb and beef with spices, parsley, onions, tomatoes, lettuce and hummus.

Grilled chunks of lamb served in a pita with tomatoes, onions, hummus, lettuce and tahini sauce.

Grilled chunks of beef served in a pita with tomatoes, onions, hummus, lettuce, and tahini sauce.

Meat with lettuce, tomatoes, onions and homemade tzatziki sauce.

Homemade southwest sauce, green pepper and onion.

Burger, gyro meat, lettuce, tomato, Swiss cheese, and cucumber sauce.

Charbroiled ground beef, mixed with parsley, onions and spices, served with cheese, tomatoes and sauce.

Sliced Italian roast beef topped with peppers. Served on a gonnella roll.

Italian beef topped with mozzarella cheese and peppers.

Choice ribeye, with swiss-mozzarella cheese, grilled onions, and peppers served on a gonnella roll.

Sliced corned beef topped with swiss-mozzarella cheese, thousand island dressing, sauerkraut, on rye and with a pickle on the side.

Sliced pastrami, Swiss cheese on rye, with a pickle on the side and sauce.

2 grilled boneless chicken breast skewers marinated in special sauce.

Two grilled tender marinated beef cubes skewered, with onion and mixed spices.

2 grilled ground beef and lamb skewers mixed with onions, parsley and spices.

2 skewers with juicy pieces of lamb grilled over an open flame - marinated overnight and cooked to order.

2 shrimp skewers marinated in our special sauce and grilled over charcoal, served with rice and vegetables.

Marinated strips of chicken with garlic sauce, tahini, tomato, onion and parsley.

Marinated strips of beef with garlic sauce, tahini, tomato, onion and parsley.

Gyro meat, tomatoes, onions, tzatziki sauce, served in a pita.

Marinated chicken breast steaks grilled, served with steamed vegetables and rice.

Tender 8 oz. t-bone steak, juicy and tender and grilled to taste.

Tender 8 oz. beef rib steak, juicy and tender and grilled to taste.

A Nomadic Dish. Made of lamb in aged yogurt, with rice and pita-bread served in a rich sauce made of cooking yogurt.

Made of chicken cooked in aged yogurt, with rice and pita-bread served in a rich sauce made of cooking yogurt.

Musakhan is made of tender chicken, spiced with the lemony flavor of sumac and the sweetness of caramelized onions, arab flatbread with lots of sweet onions, olive oil, and deep-red-sumac.

Salmon cooked in a pan with lemon garlic and olive oil and fresh vegetables, green and red peppers, and spices.

Small seasoned fires with cheese dip and fountain drink.

Fillo filled with walnuts or pistachios. Pastry made of multiple layers of paper thin dough with a delicious filling of ground nuts, baked and drenched in a syrup of rosewater.

Shredded filodough with sweetened cheese in stairated rose water with a garnish of pistachios.

Baked semolina and dressed with light syrup.

Battered, deep fried, sprinkled with powdered sugar and served with a cherry sauce.