Harry's West
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Harry's West
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Steaks And Chops Etcall of our steaks are usda choice, 21 day aged beef, for maximum flavor. make any entree black and bleu for $2.00
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Harry's Big Pork Chop $19.95
16oz. center cut, grilled and topped with truffle roasted wild mushrooms and a port wine glaze, served with smoked cheddar casserole.
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Grilled Beef Tenderloin Medallions $22.95
8oz, beef medallions, grilled and served with a bordelaise sauce.
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Beef Wellington $26.95
a choice tenderloin filet, wrapped in a puff pastry shell with wild mushroom duxelle, served with a port wine glaze.
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Filet Mignon
12oz. and 6oz. market price choice center cut tenderloin, grilled and served with a cabernet steak butter, or rolled in cracked black pepper and served with brandy green peppercorn sauce. add $2.00
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New York Strip Steak
16oz. market price center cut, choice sirloin, grilled and served with a cabernet steak butter.
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Parmesan Encrusted Lamb Chops $25.95
oven roasted, served with caramelized onions, whipped potatoes and porcini mushroom and sweet vermouth demi-glace.
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Chef's Meatloaf $15.95
bacon wrapped, served with tomato glaze and yukon gold whipped potatoes.
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Liver And Onions $17.95
provimi calves liver, bacon strips, and sherry mushroom demi-glace with yukon gold whipped potatoes.
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Maple Roasted Pork Tenderloin $18.95
served with a truffle and wild mushroom stuffing, and orange balsamic glaze.
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Seafood
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Porcini Encrusted Salmon $19.95
served with goat cheese and chive, whipped potatoes and a lemon beurre blanc sauce.
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Grilled Mahi- Mahi $18.95
basil pesto encrusted, served with creamy hoursin cheese whipped yukon gold potatoes.
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Pecan Rainbow Trout $18.95
served with a cornbread stuffing and maple glaze.
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Pan Seared Tilapia $18.95
served with wild mushroom, lobster risotto and a lemon caper sauce.
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Seafood Grill $26.95
jumbo prawn, a sea scallop, a crab cake and filet of salmon, served with couscous and vegetable skewers.
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Steak And Lobster Tail
market price 8oz. beef tenderloin medallions with a 6oz. maine lobster tail. served with a bordelaise sauce and drawn butter.
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Chicken and Pastaadd $1.00 for any substitution.
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Chicken Marsala $16.95
10oz. chicken breast sauced and topped with a wild mushroom marsala sauce. served with whipped yukon gold potatoes and vegetables.
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Seafood Pomodoro $21.95
jumbo prawns, sea scallops and crab meat served in a light basil tomato sauce, topped with parmigiano reggiano cheese and toasted pine nuts.
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Chicken Spedini $18.95
stuffed with mushrooms, tomatoes, onions, spinach, garlic and prosciutto ham, breaded and grilled. served with broccoli, linguini, in an olive oil butter and garlic sauce.
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Chef's Gulf Shrimp Linguini $21.95
sauteed jumbo prawns. wild mushrooms, diced tomatoes and fresh rosemary in an olive oil, butter and garlic sauce.
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Appetizers
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Harry's Cracked Olives And Asiago Cheese Plate $3.95
homemade olive mixture with shredded asiago cheese and olive oil. perfect for bread dipping.
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Tomato Bisque $4.95
topped with garlic croutons.
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Artichoke And Spinach Dip $7.95
served with tri-colored tortilla chips.
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Appetizer Platter $8.95
(per person) calamari, bruschetta, and crab cake.
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Goat Cheese Bruschetta $6.95
toasted baguette with goat cheese spread, topped with diced tomatoes and fresh basil.
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Spicy Fried Calamari $8.95
with chipotle pepper dipping sauce and marinara.
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Flash Fried Spinach $4.95
with asiago cheese and a lemon wedge.
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Crab Cakes $8.95
lump crab meat and andouille sausage cakes with sweet pepper caulis and crispy fried sweet potatoes.
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Sauteed Escargot $8.95
sauteed with garlic butter, topped with gorgonzola cheese and served with grilled toast points
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Soup Du Jour $4.95
ask your server for today's selection.
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Pan Seared Sea Scallops $9.95
served with sauteed spinach and lemon aioli.
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Jumbo Shrimp Cocktail $11.95
cocktail sauce, lemon wedge.
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Saladsadd to any salad your choice of grilled chicken, blackened chicken, or grilled salmon $4.95 or 4 oz grilled beef tenderloin $5.95. add $1.00 for any substitution.
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“The Mayfair Wedge” $5.95
a wedge of iceberg lettuce, with the classic mayfair dressing, crumbled bacon, asiago cheese and tomatoes.
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Caesar Salad $5.95
traditionally prepared with garlic croutons, and asiago cheese.
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Greek Salad $5.95
mixed greens with feta cheese, kalamata olives, red onions and tomatoes tossed in an oregano vinaigrette.
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Mixed Green Salad $4.95
seasonal greens served with tomato vinaigrette, gorgonzola cheese, sliced tomatoes and red onions.
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Spinach Salad $5.95
sliced red onions, spiced walnuts, and strawberry poppy seed dressing.
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Sandwichesall sandwiches come with your choice of french fries, fresh fruit, whipped potatoes or onion rings.
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Chicken Salad Croissant $7.95
scullions, fresh basil and lemon pepper mayonnaise.
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Roasted Turkey Sandwich $7.95
served on a toasted honey wheat bun, with provolone cheese, honey mustard, sliced tomatoes and alfalfa sprouts.
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Double Stacked Steakburger $8.95
10oz. of choice ground beef, grilled and stacked on an asiago bun. add cheese or bacon for $0.50 each.
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Crab Cake Sandwich $8.95
served with avocado guacamole spread on an asiago bun.
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Grilled Chicken Club $8.95
grilled breast of chicken on an asiago bun with provolone cheese, smoked bacon and chipotle aioli.
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Beef Tenderloin Medallion Sandwich $12.95
grilled and served on an asiago hoagie, with a side of creamy horseradish sauce.
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Reuben Sandwich $8.95
thick cut swirl rye with corned beef, sauerkraut, swiss cheese and special sauce.
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Appetizers
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Spicy Fried Calamari $8.95
served with a chipotle aioli dipping sauce and marinara.
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Crab Cakes $8.95
lump crab meat and andouille sausage cakes with sweet pepper coulis and crispy fried sweet potatoes.
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Artichoke And Spinach Dip $7.95
served with tri-colored tortilla chips.
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Pizza Of The Day $9.95
ask your server for today's selection.
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Goat Cheese Bruschetta $6.95
toasted baguette with goat cheese spread, topped with diced tomatoes and fresh basil.
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Tomato Bisque $4.95
topped with garlic croutons.
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Toasted Ravioli $7.95
a st. louis favorite, served with marinara dipping sauce.
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Soup Du Jour $4.95
ask you server for today's selection.
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Entreesadd $1.00 for any substitution.
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Porcini Encrusted Salmon $13.95
served with chive and goat cheese whipped potatoes and a beurre blanc sauce.
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Harry's Meatloaf $9.95
bacon wrapped, served with a tomato glaze, fresh vegetables and whipped yukon gold potatoes.
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Chicken Marsala $10.95
sauteed and topped with a wild mushroom marsala wine sauce. served with whipped yukon gold potatoes and vegetables.
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Ozark Bacon Tortellini $9.95
cheese filled tortellini with smoked bacon, roasted garlic cream sauce, topped with diced tomatoes.
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Liver And Onions $10.95
provimi liver, onions, bacon, and a sherry wild mushroom sauce, with whipped yukon gold potatoes and vegetables.
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Jumbo Shrimp Linguini $13.95
sauteed jumbo prawns, wild mushrooms, diced tomatoes and fresh rosemary in an olive oil, butter and garlic sauce.
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Pan Seared Tilapia $12.95
served with wild mushroom and lobster risotto, a lemon caper sauce, and fresh vegetables.
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Saladsadd to any salad your choice of grilled chicken, blackened chicken, or grilled salmon - $4.95 or 4oz. grilled beef tenderloin - $5.95. add $1.00 for any substitution.
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Harry's Special $7.95
(choice of two) a salad or a cup of soup, or half sandwich, chicken club, reuben, turkey or chicken salad.
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Goat Cheese Salad $9.95
baby spinach topped with toasted almonds. three goat cheese fritters and sliced pears. Tossed in a strawberry poppy seed dressing.
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"The Mayfair Wedge" $5.95
a wedge of iceberg lettuce, with the classic mayfair dressing, crumbled bacon, asiago cheese, and tomatoes.
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Chef's Salad $9.95
mixed greens with turkey, ham, sliced onions, tomatoes, cheddar cheese, swiss cheese, and hard boiled eggs. Served with dressing of your choice.
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Caesar Salad $5.95
traditionally prepared with garlic croutons, and asiago cheese.
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Greek Salad $5.95
mixed greens with feta cheese, kalamata olives, red onions, and tomatoes tossed in an oregano vinaigrette.
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Spinach Salad $5.95
sliced red onions, spiced walnuts, and strawberry poppy seed dressing.
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Menu for Harry's West provided by Allmenus.com
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