Chicken satay, crispy spring roll, cream cheese angel and steamed dumpling. 2 each.

Grilled chicken skewers marinated with curry powder and Thai spices, served with peanut sauce and fresh cucumber salad (4 per order). Gluten free

Fried rolls, stuffed with chopped vegetables and glass noodles served with sweet and sour sauce (4 per order).

Fried wontons filled with cream cheese served with sweet and sour sauce (4 per order).

Steamed spring roll wrapper stuffed with bean sprouts, cucumber, green onion and tofu. Served with special plum sauce (2 per order).

Made fresh with marinated tofu, lettuce, carrot, spinach and vermicelli noodles wrapped in rice paper. Served with sweet plum sauce and crushed peanuts (2 per order). Gluten free.

Filled with shrimp, seasoned chicken along with fresh vegetables and vermicelli noodles wrapped in rice paper. Served with sweet plum sauce and crushed peanuts (2 per order). Gluten free.

Golden-fried tofu served with sweet plum sauce and crushed peanuts. Gluten free.

Wonton wrapper filled with a seasoned mixture of ground shrimp, chicken and pork. Serve with sweet soy sauce (4 per order).

Crispy pork pot stickers served with panang curry sauce (4 per order).

Crispy fried French bread topped with seasoned ground chicken and sesame seeds. Served with fresh cucumber salad (4 per order).

A savory mixture of chicken, potatoes, onions and yellow curry powder wrapped in puff pastry dough. Served with fresh cucumber salad (4 per order).

Spicy ground chicken tossed with toasted rice powder, scallions, red onions, lime juice and Thai chilies. Served with a wedge of iceberg lettuce. Gluten free.

Marinated beef served with Thai-style hot sauce. Gluten free.

Sliced grilled beef, tossed with toasted rice powder, scallions, red onions, lime juice and Thai chilies. Gluten free.

Grilled marinated sliced beef served on lettuce with a side of crying tiger sauce. Gluten free

Northeastern-style pork sausage served with fresh ginger, red onions and roasted peanuts. Gluten free.

Northeastern-style pork sausage served with fresh ginger, red onions and roasted peanuts (4 per order). Gluten free.

Crispy fried lightly breaded calamari served with Thai sweet chili sauce.

Spicy clear broth with chicken, mushrooms, lemongrass, fresh chilies, galangal, kaffir lime leaves and a touch of fresh lime. Gluten free.

Rich, creamy coconut broth with chicken, mushrooms, lemongrass, kaffir lime leaves and galangal. Gluten free.

Clear broth with soft tofu, Napa cabbage, Chinese celery and garnished with chopped scallions.

Crisp green papaya tossed with green beans, peanuts, tomatoes and seasoned with fresh chili, lime juice, fish sauce and palm sugar. Gluten free.

Sliced grilled beef tossed with Thai chilies, scallions, red onions, lime juice and herbs on a bed of lettuce. Gluten free.

Shredded green cabbage and carrot tossed with sweet and sour peanut dressing. Gluten free.

Rice noodles in hot and sour broth with ground chicken, shrimp, imitation crabmeat, fish-balls, bean sprouts, scallions and crushed peanut. Gluten free.

Egg noodles, bean sprouts and chicken in yellow curry topped with crispy noodles, red onions and scallions.

Glass noodle soup with a combination of chicken, eggs and fresh vegetables in Manee Thai’s special sauce. Gluten free.

Chicken, pork, and shrimp wantons served with spinach, scallions and house-made chicken broth and roasted garlic oil.

Rice noodles stir-fried with bean sprouts, eggs and scallions garnished with roasted crushed peanuts.

Flat rice noodles stir-fried with eggs, broccoli and carrots in sweet soy sauce. Gluten free.

Stir-fried onions and yellow curry powder, and your choice of protein. Served on angel hair rice noodles. Gluten free.

Flat rice noodles stir-fried with Thai basil, carrots, bell peppers, onions and green beans in roasted pepper sauce. Gluten free.

Angel hair rice noodles, eggplants, and bell peppers served in your choice of red or green curry. Gluten free.

Egg noodles stir-fried with carrots, cabbage, bean sprouts and scallions in light soy sauce.

Fried rice with red curry paste, eggs, onions, bell peppers and Thai basil. Gluten free.

Fried rice with BBQ pork, eggs, onions, raisins and cashew nuts. Gluten free.

Fried rice with eggs, onions and tomatoes. Gluten free.

Fried rice with yellow curry powder, pineapple, eggs, onions, cashew nuts and raisins. Gluten free.

Fried rice with red curry paste, eggs, onions, bell peppers and Thai basil. Gluten free.

Crispy Fried partial bone duck over white rice and sauteed broccoli. Gluten free.

Fresh broccoli, carrots and garlic in light soy sauce. Gluten free.

Cashews nuts, onions, carrots, bell peppers, cabbages and zucchinis in roasted pepper sauce. Gluten free.

Fresh mushrooms, carrots, onions, bell peppers, zucchini and shredded ginger. Gluten free.

Green beans and Thai basil in the traditional red curry paste. Gluten free.

A favorite traditional Thai dish with Thai basil, mushrooms, bell peppers, onions, carrots and green beans in roasted pepper sauce. Gluten free.

Ground chicken with eggplants, onions, bell peppers and Thai basil in chili garlic sauce. Gluten free.

Mushrooms, carrots, green beans, and garlic served on steamed cabbage and topped with fried garlic. Gluten free.

A favorite traditional Thai dish with Thai basil, mushrooms, bell peppers, onions, carrots and green beans in roasted pepper sauce. Gluten free.

Tomatoes, onions, bell peppers with pineapple in a Thai sweet and sour sauce (Only Chicken and Shrimp available breaded).

Spicy peanut sauce served with thinly sliced carrots on a bed of spinach. Gluten free.

Fresh colorful vegetables in a light Thai soy sauce. Gluten free.

Creamy coconut milk and green curry paste with sweet bell peppers and bamboo shoots. Curry is 2/5 peppers spicy by default. Gluten free.

Diced potatoes, onions roasted and peanuts in a coconut milk and masaman curry paste broth. Gluten free.

Green beans and carrots in a panang curry paste and coconut milk broth. Gluten free.

Red curry paste and creamy coconut milk with sweet bell peppers and bamboo shoots. Gluten free.

Creamy coconut milk and red curry paste with pineapple, tomatoes and sweet bell peppers. Gluten free.

Potatoes, onions in yellow curry paste and coconut milk. Gluten free.

Grilled tender pork loin glazed with sweet lemongrass sauce and herbs. Served with steamed fresh vegetables. Gluten free.

Grilled salmon glazed with sweet lemongrass sauce and herbs. Served with steamed fresh vegetables. Gluten free.

Grilled salmon with fresh mushrooms, onions, bell peppers and shredded ginger. Served with steamed fresh vegetables. Gluten free.

Golden fried catfish sauteed with red curry paste, fresh basil, garlic, carrots, green beans, baby corns and green peppercorn. Gluten free.

Stir-fried prawns with roasted pepper sauce (sweet and spicy) over spinach, served with fried rice. Gluten free.

Crispy fried succulent shrimps topped with spicy and sweet and sour sauce. 8 pieces.

Fried partial bone 1/2 of duck topped with chili tamarind sauce, fresh basil and tomato. Served with steamed fresh vegetables. Gluten free.

Fried partial bone 1/2 of duck topped with pineapple, red curry, coconut milk and tomato. Gluten free.

Chicken satay, crispy spring roll, cream cheese angel and steamed dumpling. 2 each.

Grilled chicken skewers marinated with curry powder and Thai spices, served with peanut sauce and fresh cucumber salad. 4 each. Gluten free.

Fried rolls, stuffed with chopped vegetables and glass noodles served with sweet and sour sauce. 4 each.

Fried wontons filled with cream cheese served with sweet and sour sauce. 4 each.

Steamed spring roll wrapper stuffed with bean sprouts, cucumber, green onion and tofu. Served with special plum sauce. 2 each.

Made fresh with marinated tofu, lettuce, carrot, spinach and vermicelli noodles wrapped in rice paper. Served with sweet plum sauce and crushed peanuts. 2 each. Gluten free.

Filled with shrimp, seasoned chicken along with fresh vegetables and vermicelli noodles wrapped in rice paper. Served with sweet plum sauce and crushed peanuts. 2 each. Gluten free.

Golden-fried tofu served with sweet plum sauce and crushed peanuts. Gluten free.

Wonton wrapper filled with a seasoned mixture of ground shrimp, chicken and pork. Serve with sweet soy sauce. 4 each.

Crispy pork pot stickers served with panang curry sauce. 4 each.

Crispy fried French bread topped with seasoned ground chicken and sesame seeds. Served with fresh cucumber salad. 4 each.

A savory mixture of chicken, potatoes, onions and yellow curry powder wrapped in puff pastry dough. Served with fresh cucumber salad.

Spicy ground chicken tossed with toasted rice powder, scallions, red onions, lime juice and Thai chilies. Served with a wedge of iceberg lettuce. Gluten free.

Marinated beef served with Thai-style hot sauce. Gluten free.

Sliced grilled beef, tossed with toasted rice powder, scallions, red onions, lime juice and Thai chilies. Gluten free.

Grilled marinated sliced beef served on lettuce with side of crying tiger sauce.

Northeastern-style pork sausage served with fresh ginger, red onions and roasted peanuts. Gluten free.

Northeastern-style pork sausage served with fresh ginger, red onions and roasted peanuts. 4 each. Gluten free.

Crispy fried lightly breaded calamari served with Thai sweet chili sauce.

Spicy clear broth with chicken, mushrooms, lemongrass, fresh chilies, galangal, kaffir lime leaves and a touch of fresh lime. Gluten free.

Rich, creamy coconut broth with chicken, mushrooms, lemongrass, kaffir lime leaves and galangal. Gluten free.

Clear broth with soft tofu, Napa cabbage, Chinese celery and garnished with chopped scallions.

Crisp green papaya tossed with green beans, peanuts, tomatoes and seasoned with fresh chili, lime juice, fish sauce and palm sugar. Gluten free.

Sliced grilled beef tossed with Thai chilies, scallions, red onions, lime juice and herbs on a bed of lettuce. Gluten free.

Shredded green cabbage and carrot tossed with sweet and sour peanut dressing. Gluten free.

Rice noodles in hot and sour broth with ground chicken, shrimp, imitation crabmeat, fish-balls, bean sprouts, scallions and crushed peanut. Gluten free.

Egg noodles, bean sprouts and chicken in yellow curry topped with crispy noodles, red onions and scallions.

Glass noodle soup with a combination of chicken, eggs and fresh vegetables in Manee Thai’s special sauce. Gluten free.

Chicken, pork, and shrimp wantons served with spinach, scallions and house-made chicken broth and roasted garlic oil.

Rice noodles stir-fried with bean sprouts, eggs and scallions garnished with roasted crushed peanuts.

Flat rice noodles stir-fried with eggs, broccoli and carrots in sweet soy sauce. Gluten free.

Stir fried onions with yellow curry powder, and your choice of protein. Served on angel hair rice noodles. Gluten free.

Flat rice noodles stir-fried with Thai basil, carrots, bell peppers, onions and green beans in roasted pepper sauce. Gluten free.

Angel hair rice noodles, eggplants and bell peppers served in your choice of red or green curry. Gluten free.

Egg noodles stir-fried with carrots, cabbage, bean sprouts and scallions in light soy sauce.

Fried rice with red curry paste, eggs, onions, bell peppers and Thai basil. Gluten free.

Fried rice with BBQ pork, eggs, onions, tomatoes, raisins and cashew nuts. Gluten free.

Fried rice with eggs, onions and tomatoes. Gluten free.

Fried rice with yellow curry powder, pineapple, eggs, onions, cashew nuts and raisins. Gluten free.

Fried rice with red curry paste, eggs, onions, bell peppers and Thai basil. Gluten free.

Crispy roasted boneless duck over steamed white rice and sautéed broccoli. Gluten free.

Fresh broccoli, carrots and garlic in light soy sauce. Gluten free.

Cashews nuts, onions, carrots, bell peppers, cabbages and zucchinis in roasted pepper sauce. Gluten free.

Fresh mushrooms, carrots, onions, bell peppers, zucchini and shredded ginger. Gluten free.

A favorite traditional Thai dish with Thai basil, mushrooms, bell peppers, onions, carrots and green beans in roasted pepper sauce. Gluten free.

Ground chicken with eggplants, onions, bell peppers and Thai basil in chili garlic sauce. Gluten free.

Mushrooms, carrots, green beans and garlic served on steamed cabbage and topped with fried garlic. Gluten free.

Tomatoes, onions, bell peppers with pineapple in a Thai sweet and sour sauce. Gluten free.

Spicy peanut sauce served with thinly sliced carrots on a bed of spinach. Gluten free.

Fresh colorful vegetables in a light Thai soy sauce. Gluten free.

Creamy coconut milk and green curry paste with sweet bell peppers and bamboo shoots. Curry is 2/5 peppers spicy by default. Gluten free.

Diced potatoes, onions roasted, and peanuts in a coconut milk and masaman curry paste broth. Gluten free.

Green beans and carrots in a panang curry paste and coconut milk broth. Gluten free.

Red curry paste and creamy coconut milk with sweet bell peppers and bamboo shoots. Gluten free.

Creamy coconut milk and red curry paste with pineapple, tomatoes and sweet bell peppers. Gluten free.

Potatoes, onions in yellow curry paste and coconut milk. Gluten free.

Grilled tender pork loin glazed with sweet lemongrass sauce and herbs. Served with steamed fresh vegetables. Gluten free.

Grilled salmon glazed with sweet lemongrass sauce and herbs. Served with steamed fresh vegetables. Gluten free.

Grilled salmon with fresh mushrooms, onions, bell peppers and shredded ginger. Served with steamed fresh vegetables. Gluten free.

Golden fried catfish sauteed with red curry paste, fresh basil, garlic, carrots, green beans, baby corns and green peppercorn. Gluten free.

Stir-fried prawns with roasted pepper sauce (sweet and spicy) over spinach, served with fried rice. Gluten free.

Crispy fried succulent shrimps topped with spicy and sweet and sour sauce. 8 pieces.

Fried boneless 1/2 of duck topped with chili tamarind sauce, fresh basil and tomato. Served with steamed fresh vegetables. Gluten free.

Fried boneless half of duck topped with pineapple, red curry, coconut milk and tomato. Gluten free.