Barbeque pulled pork piled high with creamy white Monterrey jack sauce, diced tomatoes, jalapenos, black olives and green onions. Served with salsa and sour cream.

Hot and steamy bites served with our jalapeno cheese sauce.

Hand-breaded and fried, served with spicy ranch.

Sesame encrusted ahi, seared rare and served with wasabi, honey soy sauce and steamed edamame.

Loaded with bacon, cheddar cheese and chives. Served with sour cream.

This cheesy deliciousness is blended with seasoned taco beef and just the right amount of heat. So good, it's scary!

Cheesy artichoke dip served with tortilla chips.

Served with choice of our famous wing sauce, honey mustard, voodoo Barbeque, joey's hot mustard, Barbeque sauce or ranch.

Featuring traditional recipe, roasted red pepper and spicy feta. Served with warm pita and fresh, hand-cut veggies.

Hand-breaded provel wedges served with marinara sauce.

A must try! Hand-rolled and stuffed with fresh avocado, cilantro, lime, red onion and pimiento, then fried to crispy perfection.

Romaine and iceberg lettuce, breaded boneless chicken, cheddar cheese, green onion, bacon and tomato.

Romaine and iceberg lettuce, breaded boneless chicken tossed in our famous wing sauce, crumbles bleu cheese, green onion, bacon, tomato and candied walnuts.

Fresh spinach, grilled chicken, crumbled bleu cheese, craisins and candied walnuts all tossed in our sweet cider vinaigrette.

Romaine lettuce, parmesan cheese, red onion and homemade croutons tossed in our own Caesar dressing.

Spring mix, roasted beets, mandarin oranges, walnuts and goat cheese tossed in our homemade strawberry vinaigrette dressing.

Romaine and iceberg lettuce with grilled chicken, bacon, tomatoes, crumbled bleu cheese, avocado and egg.

Romaine and iceberg lettuce, ham, diced chicken, Turkey, red onion, egg, tomato, pepperoncini and provel cheese.

Crispy chicken tossed in our homemade voodoo Barbeque sauce, lettuce, tomato, pepperocini and pepper-jack cheese.

Fresh mahi-mahi seared in lemon pepper seasoning and topped with lettuce, tomato and red onion on ciabatta bread. Served with homemade tarter sauce.

Sliced roast beef served with its own au jus and melted provel cheese on French bread.

Thinly sliced Turkey, bacon, ham, lettuce, tomato and American cheese, stacked 3 high on toasted bread with mayo.

Hand-breaded with Italian breadcrumbs and deep fried. Served on ciabatta bread with homemade tarter sauce.

Crispy fried chicken breast tossed in our house-spicy Barbeque sauce and topped with pepper-jack cheese.

Oven roasted sliced Turkey breast, bacon, lettuce, tomato, provel cheese and ranch dressing. Served hot or cold.

Best corned beef in St. Louis! Sauerkraut, Swiss cheese and 100 island dressing on toasted marble rye.

Thinly sliced roast beef, sauteed green pepper and onions and melted provel cheese. Served on toasted French bread coated with cream cheese.

Lightly breaded chicken breast charbroiled and topped with butter, garlic and provel cheese.

Charbroiled chicken breast tossed in homemade pesto sauce with provel cheese, lettuce, tomato and red onion.

8 oz sirloin, lightly breaded and cooked to order. Topped with melted provel cheese and covered in our white wine, lemon, butter and garlic sauce with mushrooms and bacon.

Slow roasted prime rib, topped with caramelized onions and a creamy garlic-horseradish sauce. Served on a toasted onion bun.

Chicken breast (grilled or fried) tossed in our famous wing sauce and topped with provel cheese.

8 oz sirloin steak cooked to order. Served on garlic seasoned French bread and topped with parmesan and raw onion.

Double bacon, lettuce, tomato and mayo on toasted country white.

Breaded and deep fried to perfection, this huge sandwich is a house specialty.

Served with fried and creamy cole slaw.

Teriyaki marinated chicken breast, ham, melted Swiss cheese, grilled pineapple and honey mustard piled high on a pretzel bun.

Charbroiled chicken on a whole wheat bun with lettuce, tomato, onion and pickle.

Covered with your choice of voodoo Barbeque, joey's hot mustard or KC-style Barbeque.

Sauce and refried for an extra crispy wing.

Twice-fried and coated with our house blend of seasonings.

Sausage, pepperoni, bacon, mushroom, green pepper and white onion.

Our famous wing sauce, grilled chicken, celery and ranch dressing.

Grilled chicken, bacon and red onion with Kenrick's famous kc-style Barbeque sauce.

Grilled chicken, bacon and red onion with Kenrick's famous kc-style Barbeque sauce.

Grilled chicken, tomato, broccoli, red pepper, red onion and butter garlic sauce.

Sausage, pepperoni, mushroom and white onion.

Sausage, pepperoni, bacon, mushroom, green pepper and white onion.

All meat, no fuss! Sausage, bacon, pepperoni, hamburger and ham.

Mushroom, white onion, black olive, green pepper and tomato.

Sausage, hamburger, bacon, mushroom and white onion.

Sausage, pepperoni, mushroom and white onion.

Mushroom, white onion, black olive, green pepper and tomato.

Grilled chicken, tomato, broccoli, red pepper, red onion and butter garlic sauce.

Sausage, hamburger, bacon, mushroom and white onion.

All meat, no fuss! Sausage, bacon, pepperoni, hamburger and ham.

Our famous wing sauce, grilled chicken, celery and ranch dressing.

Bow-tie noodles tender boneless breast of chicken sauteed in our homemade cream sauce with provel cheese, fresh mushrooms and peas.

Layers of pasta and cheese baked in a zesty meat sauce.

Doughnuts shaped noodles stuffed with beef, veal and chicken in our homemade cream sauce with fresh peas, mushrooms and parmesan cheese.

Shell noodles with fresh broccoli and mushrooms in our homemade cream sauce with parmesan cheese.

Stuffed with beef, veal and chicken then baked in our homemade meat sauce and topped with cream sauce.

A house specialty! Beef ravioli prepared in our rich cream sauce with prosciutto ham, fresh broccoli and mushrooms.

Linguine pasta and roma tomatoes tossed in our pesto sauce, topped with a fresh mahi filet with lemon, butter and garlic.

Stuffed with portobella mushrooms and ricotta cheese, then cooked in a creamy marsala sauce with fresh spinach and tomatoes.

Doughnut shaped pasta tossed together with roma tomatoes, fresh spinach, basil and house made Italian sausage in a rich red sauce.

Our homemade butter and cream sauce with parmesan cheese.

Finest cream pasta! Shell noodles in our cream sauce with shrimp, crabmeat, clams, fresh mushrooms, provel and parmesan cheeses.

Made with your choice of our bolognese meat sauce or marinara tomato sauce. Topped with 2 housemade meatballs.

Topped with homemade meat sauce and provel cheese.

Served on a whole wheat bun with provel cheese and chipotle mayonnaise.

Bacon, deep fried onion rings, soft cheddar cheese and Barbeque sauce.

Wisconsin brick white cheddar, caramelized onion, bacon and garlic aioli. Served on a toasted onion bun.

Served on a whole wheat bun, topped with pepper-jack cheese.

Deep fried onion rings and soft cheddar cheese.

Swiss and sauteed mushrooms.

Melted Swiss cheese and grilled onion on marble rye bread.

Chopped fresh jalapenos stuffed in a patty with soft jalapeno cheddar cheese.

Provel cheese and bacon.

Bleu cheese dressing and bacon.

Breaded boneless chicken breast, served with mashed potatoes, green beans, mashed potatoes and brown gravy.

Served with a house salad, green beans, mashed potatoes and brown gravy.

8 oz sirloin, breaded and fried. Served with fresh green beans, mashed potatoes and country gravy.

Topped with Kenrick's famous Barbeque sauce. Served with French fries and cole slaw.

Our 12 oz center cut New York strip charbroiled to order and topped with steak sauce.

Boneless breast of chicken, lightly breaded and fried. Topped with marinara sauce, parmesan and provel cheese.

Marinated breast of chicken lightly breaded and charbroiled on a skewer. Topped with butter and garlic, served with lemon wedges.

Seared with our homemade Cajun seasoning and topped with pineapple-jalapeno salsa and chipotle aioli.

8 oz grilled filet marinated in a homemade teriyaki and maple served over a bed of seasonal wild rice.

Boneless breast of chicken, lightly breaded and fried. Topped with provel cheese, white wine, lemon, butter and garlic sauce, with fresh mushrooms and bacon.

12 oz strip steak lightly breaded and grilled to order. Topped with provel cheese, white wine, lemon, butter and garlic sauce, with fresh mushrooms and bacon.

In cream sauce.