Vegetarian.

Served with the Pasta House Co. salad.

1 topping pizza and our the Pasta House Co. salad.

Vegetarian.

Vegetarian.

2 pieces.

Vegetarian

Vegetarian.

Vegetarian.

Handmade daily and cooked in our meat sauce.

Hand sliced from plump ripe fruit, lightly floured and deep fried, then baked with our house made tomato sauce and topped with Italian cheese. Vegetarian.

Seasonal favorite! Hand stuffed with our special recipe of seasonal breadcrumbs and oven baked with garlic and butter. Vegetarian.

Tender artichoke and fresh spinach blended with our five cheese Italian blend. Oven baked and served with house made crostini. Vegetarian.

Hand cut, breaded with our seasoned bread crumbs, and deep fried. Vegetarian.

Thick cuts of fresh Portobello mushrooms, hand battered, and fried. Served with mama's spicy tomato sauce and horseradish sauce. Vegetarian.

Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until goldenand tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or gorgonzola dip.

A local favorite! Topped with Parmigiano. Served with our house made tomato sauce.

Choose 2: MT. Vesuvius hot chicken fillets or portobello fritto, or calabrese cheese sticks, or toasted ravioli, or zucchini sticks.

Made in house, fresh daily.

Romaine and iceberg lettuce tossed with artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices. Vegetarian.

Vegetarian. Romaine, and iceberg lettuce tossed with artichokes, sliced fresh red onions, pimentos, and aged Wisconsin parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.

Our Caesar dressing is made in house from scratch in small bathes to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and romaine cheeses and oven-baked croutons.

Tender leaves of mixed lettuce, imported kalamata olives, peas, sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with gorgonzola. Tossed with a creamy ranch dressing.

Premium roast beef served with an accent of The Pasta House Co. salad on our hot cheesy garlic bread with a blend Italian cheeses.

Thinly sliced roast beef with green peppers and onions served on our hot cheesy garlic bread. Loaded with flavor!

Sustainably-raised white fish, grilled or deep-fried to perfection.

Nonna's handmade juicy meatballs, Served on fresh baked cheesy garlic bread with marinara and sauteed onions.

Each feature a tender chicken breast grilled on an open flame.

Best this side of London! Lightly breaded, flaky white fish fried and served with fresh-cut fries.

Best this side of London! Lightly breaded, flaky whitefish fried, and served with fresh-cut fries.

Topped with American, cheddar or our cheese blend.

Topped with Wisconsin cheddar and fresh sizzling bacon.

Topped with crumbled Gorgonzola cheese, sauteed onions and blue cheese dressing.

Topped with green poppers, onion, tomato sauce and provolone cheese.

Fresh-sliced Portobello mushrooms topped with crispy onion strings and fresh mozzarella cheese.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce.

Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses.

Chicken lightly breaded and grilled, topped with our Marsala wine sauce, Oregano, fresh green pepper and mushrooms.

Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon and butter sauce.

Sustainably-raised white fish lightly breaded with our house made Italian-style bread crumbs and charcoal grilled.

Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with mama's tomato sauce and our house blend of Italian cheeses and Parmigiano. Vegetarian.

Eat well-mangia bene. North Atlantic salmon filet, grilledand topped with our special garlic butter.

White fish hand breaded and fried, topped with broccoli and a blend Italian cheeses with white wine and lemon sauce.

Sicilian style, hand breaded and grilled to perfection!

Vegetarian.

Penne baked in a creamy tomato sauce and topped with a meatball, and our Italian cheese blend.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a bechamel cream sauce.

Crumbles of manzo's sausage in our spicy tomato sauce.

A dozen meat-stuffed ravioli's topped with our meat sauce, and fresh grated parmigiano cheese.

Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes. Roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.

Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, Pecorino Romano and our meat sauce.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with parmigiano cheese.

Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter and aged parmigiano cheese.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and parmigiano cheese.

Linguine noodles tossed with fresh mushrooms and crispy chicken livers in a garlic cream sauce.

Charcoal-grilled breaded chicken served over penne noodles in our tomato sauce with sun-dried tomato pesto.

Fresh mushrooms, peasand chopped charcoal grilled chicken breast in our creamy alfredo sauce and topped with our toasted seasoned bread crumbs.

Tender sea clams cooked in sauce.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.

Fire-grilled gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.

Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Vegetarian. Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with parmigiano cheeses.

Fresh brewed.

Choose a drink.