54th Street Grill

Five four's famous house recipe, a creamy pepper jack cheese dip blended with pico de gallo and the street's secret spices. Served with salsa and tortilla chips.

3 Large pork shanks dipped in our house made sweet and spicy sauce. The pork is slightly crispy on the outside and so moist and tender inside it melts in your mouth. Try them and once and you will be screaming the tomahawk chop for more!

Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip.

The street's scratch recipe baked chicago style with imported reggiano parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream.

Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, corn and pepper jack cheese. Served with our housemade guacamole ranch dip. Add $0.75 for guacamole, $0.50 for sour cream.

Our texas border basket loaded with eight baja bites (marinated chicken and cheese wrapped in a corn tortilla) stacked with tortilla chips. Served with gringo dip and salsa.

Our biggie basket loaded with tequila wrappers and baja bites stacked with crispy tortilla chips. Served with gringo dip, guacamole ranch dip and salsa.

Crispy tortilla chips served with shredded lettuce, jalapenos, cheddar and jack cheeses, gringo dip, sour cream, salsa and your choice of chicken, seasoned ground beef or a combination of both. Substitute guacamole for sour cream at no charge or add guacamole for $0.99.

(Regular or our new, even hotter sauce). 10 jumbo spicy wings and drumettes. Served with celery sticks and bleu cheese or ranch dressing. We prepare our chicken wings fresh to order. Please allow 8 to 10 minutes.

(Regular or our new, even hotter sauce). Lightly breaded plump chicken breast tossed in our housemade wing sauce. Served with cool bleu cheese or ranch dressing and celery sticks. Large portion.

Marinated chicken, pepper jack cheese and pico de gallo grilled between tortillas. Served with sour cream and salsa. Substitute guacamole for sour cream at no charge or add guacamole for $0.99.

Grilled chicken breast tossed in wing sauce, monterey jack cheese, pico de gallo and bleu cheese crumbles grilled between tortillas. Served with chipotle ranch and bleu cheese dip. Substitute guacamole for chipotle ranch at no charge or add guacamole for $0.99.

Home cut french fries and hombre fries topped with monterey jack and cheddar cheeses, bacon and scallions. Served with your choice of gringo dip or chipotle ranch dip.

A hearty portion of seasoned waffle fries served with gringo dip for dippin.

Thick cut lightly breaded onion rings served with honey mustard and chipotle ranch dressings.

Breaded with italian seasoned crumbs, fried and served with marinara sauce.

One complimentary refill!. Add $0.99 for guacamole, $0.50 for sour cream.

(Serves 3 or more). A generous sampler platter of mozzarella sticks, boneless buffalo wings, hombre fries, and chicken quesadillas served with our famous gringo dip and dipping sauces.

Topped with bacon, scallions and cheddar cheese.

Topped with tortilla strips, sour cream and cheddar cheese.

Cup of soup.

Lightly breaded chicken tenderloins, fried and dipped in our special wing sauce. Served on top of fresh greens combined with chopped bacon, monterey jack cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with bleu cheese.

Chopped fresh greens combined with grilled chicken, chopped bacon, pico de gallo, tortilla strips, diced eggs, bleu cheese and tossed with honey lime dressing.

Crisp romaine lettuce with red bell pepper, spiced chicken, avocado, roma tomato, carrot sticks, fresh grilled pineapple tossed in dark cherry vinaigrette and topped with candied pecans and bleu cheese.

Spring and traditional mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with candied pecans and bleu cheese.

Spring and traditional mix combined with grilled chicken, fresh cilantro, jicama, carrot sticks and tortilla strips tossed in a light citrus vinaigrette. Peanut allergy alert.

A fire-grilled chicken fajita breast, sauteed red & green peppers and onions on a bed of salad greens topped with cheese, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of salsa, guacamole ranch or chipotle ranch dressing. Substitute guacamole for sour cream at no charge or add guacamole for $0.99.

Your choice of grilled or cajun fired chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes and eggs. Served with honey mustard or your choice of dressing.

Your choice of grilled or cajun fired chicken on a bed of crisp romaine tossed with caesar dressing, topped with croutons and parmesan cheese.

Lightly breaded chicken tenderloins on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes and eggs. Served with honey mustard or your choice of dressing.

A generous portion of taco meat, red & green peppers and onions on a bed of salad greens topped with cheese, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of salsa, guacamole ranch or chipotle ranch dressing. Substitute guacamole for sour cream at no charge or add guacamole for $0.99.

A bed of salad greens and carrot sticks, topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons. Add $0.35 for chopped bacon. Add the traditional to any entree $2.99.

Romaine lettuce tossed in our caesar dressing with croutons and fresh parmesan. Add the caesar salad to any entree $2.99.

Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with candied pecans and bleu cheese. Add the summer blend salad to any entree $2.99.

A third of a pound of thinly sliced house sirloin steak, hand cut in our kitchen, topped with sauteed mushrooms, bell peppers and onions on a torpedo roll with melted swiss cheese. Served with french fries and your choice of mayo or horseradish sauce.

A third of a pound of thinly sliced house sirloin steak marinated in cajun spices, topped with bell peppers, onions, chipotle mayonnaise, colby jack cheese and pico de gallo on a torpedo roll. Served with french fries. Add jalapeno bacon $0.79.

A third of a pound of thinly sliced house sirloin steak, hand cut in our kitchen, topped with pepper jack cheese, bell peppers, onions, jalapenos, shredded lettuce, pico de gallo, with a sour cream spread on a torpedo roll. Served with french fries. Add jalapeno bacon $0.79.

12 Ounces of griddle seared, au jus drenched sirloin steak, chopped fine and piled high on toasted ciabatta bread with melted monterey jack cheese and a garlic aioli spread. Served with a dippin' bowl of au jus, horseradish sauce and french fries.

6 Ounces of spicy seared sirloin steak, fire-grilled portabella mushrooms and red bell peppers, topped with crumbled bleu cheese and piled high on toasted wheat ciabatta bread with chipotle mayonnaise spread. Served with au jus for dippin' and french fries.

Fire-grilled chicken, romaine lettuce, parmesan cheese, red bell pepper, jalapeno bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. Served with french fries.

Specially selected gyro beef wrapped in pita bread and topped with sauteed onions, cucumber sauce, lettuce, tomatoes, and feta cheese. Served with french fries.

Thinly sliced turkey, 5 slices of bacon, lettuce, tomato, cheddar and swiss cheese stacked three-high on toasted bread with mayonnaise and honey mustard sauce. Served with french fries. Substitute jalapeno bacon $0.49.

Premium corned beef thinly sliced and piled high with sauerkraut, thousand island dressing and swiss cheese on grilled marble rye. Served with french fries. Turkey may be substituted for corned beef.

Triple decker sandwich, loaded with slow smoked beef brisket and smoked ham, blended with our special bbq sauce, mayonnaise, sliced tomatoes, pickles, cheddar and pepper jack cheese. Served with french fries.

Ham and smoked turkey breast, colby jack, american cheese and bacon strips. Served with your choice of the traditional, caesar or summer blend salad, soup or french fries.

Smoked turkey and pit pulled pork piled high with swiss cheese, dill pickles, garlic aioli and yellow mustard on ciabatta bread with french fries.

Tender, juicy, slowly smoked pulled pork piled high with a smoky spread, pickles and fried onion strings. Served with french fries and bbq sauce.

A bbq beef sandwich with a generous portion of authentic slow smoked beef brisket piled high with a smoky spread and pickles. Served with french fries and bbq sauce. Add colby jack cheese $0.39.

Premium tilapia filet lightly blackened on the grill or hand battered and fried. Served with lettuce, tomato and chipotle tartar sauce and french fries.

A fire-grilled chicken breast topped with guacamole ranch dressing, fresh avocado, bacon and monterey jack cheese. Served on toasted wheat ciabatta bread with french fries.

A third of a pound of thinly sliced chicken breast marinated in cajun spices, topped with bell peppers, onions, chipotle mayonnaise, colby jack cheese and pico de gallo on a torpedo roll. Served with french fries. Add jalapeno bacon $0.79.

A fire-grilled chicken breast with bacon strips and monterey jack cheese. Served on toasted wheat ciabatta bread with french fries and your choice of mayonnaise or honey mustard.

A fire-grilled chicken breast, coated in our special blend of cajun spices and blackened on the grill, topped with chipotle ranch dressing, fried onion strings, pepper jack cheese and jalapeno bacon. Served on toasted wheat ciabatta bread with french fries.

A fire-grilled chicken breast topped with grilled portabella mushrooms and red bell peppers, fresh avocado, monterey jack cheese and jalapeno bacon. Served on toasted wheat ciabatta bread.

Super-sized, fried, pork tenderloin served with lettuce, tomatoes, pickle, onion, horseradish or mayonnaise and french fries. Try this ozark classic for a taste of the midwest. Add two pieces of american cheese $0.50.

A chicken breast hand battered in our kitchen, fried and topped with wing sauce, monterey jack cheese, jalapeno bacon, lettuce, tomato and a smoky spread. Served with french fries and your choice of wing sauce, ranch, bleu cheese or jalapeno ranch dressing.

Two pieces of american cheese, three pieces of bacon.

Four mini-burgers with cheese and grilled onions. Add $0.50 for bacon.

One third pound of moist all white meat turkey topped with monterey jack cheese and garlic aioli.

Spicy black bean, grain and vegetable burger topped with pepper jack cheese and garlic aioli.

Topped with wing sauce, monterey jack cheese, jalapeno bacon and smoky sauce. Served with your choice of wing sauce, ranch or bleu cheese for dippin.

Blackened with cajun spices and topped with chipotle ranch, pepper jack cheese, jalapeno bacon and fried onion strings.

Topped with an over-easy egg, american cheese and bacon.

Topped with pit-smoked pulled pork, cheddar cheese and bbq sauce.

Choice of half sandwiches. Beef brisket, chicken salad, pulled pork, sliced ham, sliced turkey (half sandwiches include leaf lettuce and tomato on our premium ciabatta bread. All of our sandwiches except chicken salad include colby cheese and our special spread). Choice of the street's homemade soups baked potato, chicken tortilla, outlaw steak.

Select one of our original housemade scratch recipe soups with your choice of the traditional, caesar or summer blend salad. Served with oven fresh honey wheat bread and honey butter.

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with a bowl of soup or the traditional, caesar or summer blend salad and honey wheat bread and honey butter.

"Pan fried" 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes.

A slab of deliciously tender center cut ribs, slow cooked for 10 hours, smoked and grilled over a live fire. Guaranteed to be gall off the bone tender !served with french fries and housemade bbq baked beans.

A sauteed chicken breast (10 oz.) marinated in cajun spices, sauteed with mushrooms, onions and bell peppers. Served with a loaded baked potato and steamed vegetables.

A fire-grilled chicken breast topped with colby jack cheese, sauteed mushrooms, peppers and onions. Served on a bed of wild, garden rice with grilled pineapple and steamed vegetables.

Half slab of "center cut" baby back ribs and crispy chicken fingers. Served with french fries and your choice of honey mustard or bbq sauce.

Five lightly breaded chicken tenderloins, served with your choice of southern green beans, coleslaw or housemade bbq baked beans and french fries. Served with honey mustard or bbq sauce for dippin.

(Does not include honey wheat bread).

Lightly breaded and fried beef steak topped with country gravy, homestyle mashed potatoes, buttermilk biscuit and your choice of southern green beans, coleslaw or housemade bbq baked beans.

Fresh chicken breast (10 oz.) Hand battered in our kitchen and fried. Served with country gravy, homestyle mashed potatoes, buttermilk biscuit and your choice of southern green beans, coleslaw or housemade bbq baked beans.

A hearty catfish filet, hand battered in our kitchen and fried. Served with mashed potatoes with country gravy, buttermilk biscuit and your choice of southern green beans, coleslaw or housemade bbq baked beans and our chipotle tartar sauce.

Penne pasta, red and green peppers, sliced chicken breast and tiger shrimp tossed in a parmesan cream sauce with a smoky, earthy spice "bite". Served with garlic bread. Designed for spicy appetites.

Fettuccine, grilled or blackened chicken and vegetables tossed in alfredo sauce. Served with garlic bread.

Fettuccine, grilled or blackened chicken and shrimp tossed in alfredo sauce. Served with garlic bread.

Penne pasta, reggiano parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce. Served with garlic bread.

Grilled ocean salmon seasoned in cajun spices. Served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables and chipotle tartar sauce. Simply grilled available upon request.

A generous portion of large shrimp hand breaded and seasoned in our kitchen, then fried. Served with french fries, your choice of southern green beans, coleslaw or housemade bbq baked beans and cocktail sauce.

7 Oz. tilapia filet seasoned in cajun spices and firegrilled. Served on a bed of wild, garden rice with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or steamed vegetables and chipotle tartar sauce. Simply grilled available upon request.

Choice of grilled or fried tilapia, white cabbage, fresh jalapenos, red onions, roma tomatoes, fresh cilantro and lime juice wrapped in corn-flour tortillas and dressed with a delicious red pepper sauce. Served with spanish rice and beans.

Our texas border basket is loaded with two of our beef or chicken tacos, four of our famous baja bites, surrounded by crispy fried tortilla chips. Gringo dip and salsa for dipping.

Three authentic beef or chicken tacos. Served with house made beans, spanish rice and salsa.

A sizzling skillet of fire-grilled meat atop a bed of sauteed red and green peppers and onions served with, flour tortillas, pico de gallo, sour cream, shredded cheddar, lettuce and salsa all on the side. Served with your choice of spanish rice or beans. Guacamole may be substituted for any side item.

(Choose any two meats) fire grilled chicken, sirloin steak, grilled shrimp.

Choose from: sirloin steak (6 oz.), bacon wrapped filet (5 oz.), baby back ribs, hand breaded shrimp, grilled shrimp kabob.

Pick two combinations include: the traditional, caesar or summer blend salad, "loaded" baked potato or steamed vegetables, our famous oven fresh hot honey wheat bread with honey, butter.

Our fire-grilled sirloin steak selections are served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables. (12 Oz).

A 9 oz. house sirloin steak blackened in cajun spices, grilled with sauteed mushrooms, peppers, onions and melted colby jack cheese. Served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.

Two 5 oz. bacon wrapped filets fire-grilled and served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables. (10 Oz).

Topped with parmesan cream sauce and served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.

A fire-grilled 14 oz. usda certified angus beef ribeye steak served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables. Our ribeyes are hand cut in house daily to ensure the freshest beef for our guests. The ribeye is famous for its extensive marbling and fatty content that produces a distinct juicy flavor.

A fire-grilled 14 oz. usda certified angus beef ribeye steak blackened in cajun spices served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables. Our ribeyes are hand cut in house daily to ensure the freshest beef for our guests. The ribeye is famous for its extensive marbling and fatty content that produces a distinct juicy flavor.

(Choice of red or alfredo sauce).

Cookies or vanilla ice cream with strawberry or chocolate topping.

free refills).

(Refills $0.49).

(Refills $0.49).

(Refills $0.49).

Substitute vanilla, chocolate or strawberry, oreo cookie, mango mania, wildberry blast.

Any.

Any.

An old-fashioned new york style cheesecake made with the finest ingredients, enhanced with a delicious graham cracker crust made with butter, honey and molasses. Served traditionally plain or on a bed of strawberry sauce. Move over new york, cheesecake is our middle name!

Authentic key lime pie made with refreshingly tart custard in a pecan, graham cracker and butter crust.

Gingered apples flecked with tart cherries abundantly topped by the most buttery crisp of cinnamon crumbles. Served with a scoop of vanilla bean ice cream.

Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing.

Treat yourself to a moist chocolate cake with chocolate icing and a scoop of vanilla bean ice cream designed for one.

Lemonade and blended strawberries over ice, served "texas style" in a 25 oz. Frosty mug. One complimentary refill.

Lemon-lime soda, fresh squeezed lime juice and real cherry puree not artificial grenadine, served "texas style" in a 25 oz. Frosty mug. One complimentary refill.

Lemon-lime soda, fresh squeezed lime juice and blended strawberries, served "texas style" in a 25 oz. Frosty mug. One complimentary refill.

Strawberry banana, mango mania, wildberry blast (blue, black and raspberry).

Oreo cookie, mango mania, wildberry blast (blue, black and raspberry), chocolate, strawberry and vanilla.

Coffee, chocolate and ice cream blended with ice.

Mango, peach and raspberry. Free refills.

Coca cola, diet coke, dr pepper, sprite, bargs, minute maid, fanta.