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Landry's Seafood
Chilled spiced shrimp, traditionally served
With blue cheese dressing, bacon, tomatoes, & red onions
Crisp romaine, shaved parmesan reggiano, anchovies & house made caesar dressing
Beefsteak tomatoes with mozzarella, fresh basil, red onion & balsamic glaze
Shrimp, lump crab, crisp greens, jerez sherry vinaigrette
With steamed broccoli crown & white rice
8 oz., baked & served with a salt-crusted baked potato
1 1/2 lbs. of sweet crab legs, steamed & served with a salt-crusted baked potato
White rice; steamed broccoli crown
Center-cut sirloin, maitre d'butter, salt-crusted baked potato
Char-grilled, maitre d'butter, salt-crusted baked potato
Char-grilled, maitre d'butter, salt-crusted baked potato
Served with steamed broccoli crown & white rice
Roasted & chilled; parmesan frico
Sweet red peppers, jalapenos, lemon pepper parmesan
Pico de gallo, house-made tortilla chips
Jumbo lump & blue crab meat; stone ground mustard sauce
Artichoke hearts, jalapenos & sweet red peppers; marinara & red pepper remoulade sauce
Baked with spinach, bacon, cream cheese & anisette
Seafood-stuffed, pepper jack, jalapenos, bacon-wrapped, mornay sauce; crispy onion strings
Tempura fried: creamy sweet chili glaze
Roasted cremini mushrooms, mushroom cream, parmesan
Blackened shrimp, jumbo lump crab; steamed rice, lemon beurre blanc
Seafood stuffing, jalapeno jack, cream cheese; crispy onion strings
Crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella; baked golden atop french bread
Red peppers & ranch dressing
Lump crab & crawfish tails fried golden; with tabasco mash remoulade
Crawfish tails, pancetta & orecchiette pasta in white cheddar sauce; baked golden & topped with seasoned bread crumbs
Blue cheese dressing, bacon, tomatoes, red onions. Add to any entree $2.99
Add to any entree $1.25
Add to any entree $1.25
Add to any entree $1.25
Shrimp, lump crab, crisp greens, jerez sherry vinaigrette
Fresh basil, red onion; balsamic glaze
Grilled chicken; mixed greens, bacon, avocado, tomatoes, eggs, blue cheese crumbles & blue cheese dressing
Parmesan encrusted, topped with sautéed shrimp, scallops, artichoke hearts, mushrooms & pine nuts in mornay sauce, served with crab orzo
Large shrimp broiled on a cedar plank with garlic butter & parmesan cheese, served with crab orzo & asparagus
Oven roasted, cream sauce; crab orzo & asparagus
Crispy beer battered fillets; french fries, onion strings
Broiled tilapia fillets, jumbo lump crab, mushroom ragout, white wine cream sauce; rice pilaf & broccoli crown
Crab & crawfish stuffing, chive lemon beurre blanc; crab orzo & asparagus
Golden fried; french fries, onion strings, tartar sauce
Char-grilled; honey dijon sauce, rice pilaf, fresh asparagus
Crawfish, steamed rice, asparagus
Seared; served over andouille & pepper jack grits, creole sauce & golden fried shrimp
French fries, onion strings
With steamed rice
Choice: fried, broiled
Seafood-stuffed, pepper jack, jalapenos, bacon-wrapped, mornay sauce; dirty rice & broccoli crown
Traditional nola BBQ butter, grilled baguette; garlic sauteed spinach & blistered grape tomatoes
Sweet corn fondue, crab orzo, garlic sauteed spinach, blistered grape tomatoes
Drawn butter, salt-crusted baked potato
Oven roasted, drawn butter, salt-crusted baked potato
Parmesan encrusted shrimp, jumbo lump crab; crab orzo & steamed broccoli crown
French fries & onion strings
Tender fish, seafood-stuffed shrimp & crab, crispy shrimp & oysters
Shrimp, scallops, mussels, tomatoes & mushrooms, angel hair pasta, garlic herb olive oil
Fresh catch pontchartrain deviled crab, shrimp three ways broiled, stuffed, scampi style
Blackened chicken or shrimp; mushrooms, tomatoes, green onions, alfredo sauce
Toppings: firecracker shrimp: $4.50 tempura fried; creamy sweet chili glaze. Four mushroom ragout: $3.99 button, portobello, oyster, shiitake. Crescent city: $5.99 blackened shrimp & crab & crawfish; lemon beurre blanc. Shrimp skewer: $4.99 accompanied by an entree choice: fried, blackened or broiled. Pontchartrain: $7.50 jumbo lump crab, mushroom ragout, white wine cream sauce. Crawfish etouffee: $6.50 traditional
Center-cut sirloin, maitre d'butter, salt-crusted baked potato
Char-grilled, maitre d'butter, salt-crusted baked potato
Char-grilled, maitre d'butter, salt-crusted baked potato
Four mushroom ragout, mushroom cream sauce; rice pilaf & broccoli crown
Choice: oyster, shrimp, fish
Panko-crusted flounder, vine-ripe tomato, lemon basil aioli
Cheddar; traditionally garnished
Choice: seafood, shrimp
Traditional new england style with bacon
Served with ranch dressing
Served with ranch dressing
Served with ranch dressing
Served with lemon pepper parmesan and red pepper remoulade
Traditionally garnished with sour cream and pico de gallo
Fried golden & served with tabasco mash remoulade
Beer battered fish wrapped in tortillas with pepper jack cheese & avocado salsa
Beef patties topped with onion strings, melted american cheese and our special sauce, served with french fries
Three large shrimp wrapped in bacon with seafood stuffing, jack cheese and jalapenos, served with mornay sauce
Topped with pico de gallo and served with housemade tortilla chips
Blistered grape tomatoes
French fries, soft drink
Soft drink
Steamed vegetables, soft drink
Soft drink
French fries, soft drink
French fries, soft drink
Fried shrimp & chicken strips soft drink
French fries, soft drink
French fries, soft drink
Strawberry, Strawberry Banana
Roasted & chilled; parmesan frico
Jumbo lump & blue crab meat; stone ground mustard sauce
Artichoke hearts, jalapenos & sweet red peppers; marinara, red pepper remoulade sauce
Pico de gallo, house-made tortilla chips
Tempura fried; creamy sweet chili glaze
Roasted cremini mushrooms, seafood stuffing, mushroom cream, parmesan
Blackened shrimp, jumbo lump crab; steamed rice, lemon beuree blanc
Sweet red peppers, jalapenos, lemon pepper parmesan
Seafood-stuffed, pepper jack, jalapenos, bacon-wrapped, mornay sauce; crispy onion strings
Seafood stuffing, jalapeno jack, cream cheese; crispy onion strings
Crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella; baked golden atop french bread
Red peppers & ranch dressing
Lump crab & crawfish tails fried golden; with tabasco mash remoulade
Crawfish tails, pancetta & orecchiette pasta in white cheddar sauce; baked golden & topped with seasoned bread crumbs
With blue cheese dressing, bacon, tomatoes & red onions. Add to any entree $2.99
Add to any entree $1.25
Add to any entree $1.25
Add to any entree $1.25
Fresh basil, red onion; balsamic glaze
Shrimp, lump crab, crisp greens, jerez sherry vinaigrette
Grilled chicken; mixed greens, bacon, avocado, tomatoes, eggs, blue cheese crumbles & blue cheese dressing
Choice: seafood, shrimp
Traditional new england style with bacon
Crispy beer battered fillets; french fries, onion strings
Golden fried; french fries, onion strings, tartar sauce
Crab & crawfish stuffing, chive lemon beurre blanc; crab orzo & asparagus
Crawfish, steamed rice, asparagus
Broiled tilapia fillets, jumbo lump crab, mushroom ragout, white wine cream sauce; rice pilaf & broccoli crown
Char-grilled; honey dijon sauce, rice pilaf, fresh asparagus
Seared; served over andouille & pepper jack grits, creole sauce & golden fried shrimp
French fries, onion strings
With steamed rice
Seafood-stuffed, pepper jack, jalapenos, bacon-wrapped, mornay sauce; dirty rice & broccoli crown
Choice: fried, broiled
Traditional nola BBQ butter, grilled baguette; garlic sauteed spinach & blistered grape tomatoes
Sweet corn fondue, crab orzo, garlic sauteed spinach, blistered grape tomatoes
Dirty rice & broccoli crown
French fries & onion strings
Parmesan encrusted shrimp, jumbo lump crabmeat; crab orzo & steamed broccoli crown
With andouille sausage & fried fish
Fresh catch pontchartrain deviled crab, shrimp three ways broiled, stuffed, scampi style
Shrimp, scallops, mussels, tomatoes & mushrooms, angel hair, garlic herb olive oil
Tender fish, seafood-stuffed shrimp, crispy shrimp, oysters
Blackened chicken or shrimp; mushrooms, tomatoes, green onions, alfredo sauce
Fried; french fries & onion strings
Toppings: firecracker shrimp: $4.50 tempura fried; creamy sweet chili glaze. Four mushroom ragout: $3.99 button, portobello, oyster, shiitake. Crescent city: $5.99 blackened shrimp & crab & crawfish; lemon beurre blanc. Shrimp skewer: $4.99 accompanied by an entree choice: fried, blackened or broiled. Pontchartrain: $7.50 jumbo lump crab, mushroom ragout, white wine cream sauce
Center-cut sirloin, maitre d'butter, salt-crusted baked potato
Char-grilled, maitre d'butter, salt-crusted baked potato
Four mushroom ragout, mushroom cream sauce; rice pilaf & broccoli crown
Panko-crusted flounder, vine-ripe tomato, lemon basil aioli
Choice: oyster, shrimp, fish
Cheddar; traditionally garnished
Mozzarella, bacon
Blistered grape tomatoes
Menu for Landry's Seafood provided by Allmenus.com
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