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mixed green with shaved. fennel, orange segments & sliced cucumbers
a classic, fresh romaine hearts tossed in our own caesar dressing, Add grilled chicken breast, fried oyster croutons, or grilled salmon filet. $5.00
vine ripened tomatoes and red onions marinated in balsamic vinegar and extra virgin olive oil, fresh mozzarella cheese, chiffonade of fresh basil and warm, grilled rosemary flatbread
fresh spinach & romaine hearts tossed in our signature black walnut dressing, topped with cubed missouri cured ham, cucumber, cubed smokey swiss cheese & a sliced hard boiled egg
crisp iceberg lettuce with chilled sweet peas & roasted red peppers, tossed in a housemade baley hazen bleu cheese dressing, lopped with strips of grilled tenderloin & crispy shoestring beets
boiled shrimp with celery & onions tossed in a housemade thousand Island dressing on a bed of mixed greens with sliced cucumber, tomatoes & lemon wedges
chopped iceberg lettuce with diced chicken breast, tomatoes, red onions, cucumbers, black olives, & avocado tossed in your favorite dressing
creamy tomato and fresh basil soup, topped with crumbled feta cheese
made fresh daily
fresh, half pound char grilled angus beef patty, melted cheddar cheese, caramelized onions, and mushrooms finished with our housemade steak sauce on a challa bun
homemade patty consisting of white wine braised lentils, diced carrots, green pepper, garlic, and egg, topped by caramelized onions and mushrooms on a toasted challa bun
6 oz angus strip steak, caramelized onions and mushrooms and creamy horseradish aioli on a grilled baguette
6 oz herb marinated boneless, skinless chicken breast, topped with mashed avocado and red onion marmalade on a toasted challa bun
thin sliced corned beef piled high with sauerkraut, housemade thousand Island dressing and osceola Swiss cheese on grilled marble rye
caramelized onions and dijon mustard on grilled bread
smokehouse bacon strips, crisp romaine, ripe yellow tomatoes, and sliced avocado on toasted challa bread
sliced smoked turkey breast, wisconsin brie cheese, bibb lettuce, and cranberry cream cheese on a toasted honey multigrain hoagie roll
smoked turkey breast, monterey jack cheese, spinach, and onions with a red pepper pesto dressing in whole wheat ciabatta bread
accompanied by country corn pudding, pickled cucumbers and onions
cavatappi pasta, roasted sweet red pepper, spring asparagus and seasonal mushrooms bathed in chevre and white cheddar cheese sauce
asiago mashed potatoes, Swiss chard, and bourbon shallot gravy
tender beef tips and assorted root vegetables in a rich guinness gravy with buttermilk biscuits
creamy tomato and fresh basil soup, topped with crumbled feta cheese
made fresh daily
mixed greens with shaved fennel, orange segments, and sliced cucumber tossed in our house black walnut viniagrette
a classic mix of fresh romaine hearts tossed in our own caesar dressing, Add grilled chicken breast, fried oyster croutons, or grilled salmon filet $5.00
vine ripened tomatoes and shaved red onion marinated in balsamic vinegar and olive oil presented with fresh mozzarella cheese, basil chiffonade and triangles of grilled rosemary flatbread
bound by an oil free almond pesto. Accompanied by midwest corn relish and a smoked tomato tarragon sauce
fresh prince edward Island mussels flambeed in a tanqueray martini finished with thai sweet chili sauce and garnished with a candied ginger swizzle stick
delicate chive crepes filled with house smoked trout and potato risotto. Sweet pea coulis
presented with our own cocktail sauce and lemon wedges
3 selections of domestic and imported artisan cheese with an assortment of fresh and dried fruit and homemade currant soda bread
thick cut and bathed in classic an jus atop split yorkshire pudding with a hash of roasted fingerling potatoes, oven dried tomatoes, and grilled asparagus
maine lobster, new bedford sea scallops, and gulf shrimp tossed with sweet peas, carrots, and red bliss potatoes in a sherry laced cream sauce, crowned with an herbed pastry
dijon-rye crust, sauteed napa cabbage, smoked bacon, fingerling potatoes, finished with a horseradish citrus aioli
asiago mashed potatoes, jim beam kentucky bourbon-shallot demi glace, and vidalia onion haystack
cavatappi pasta, roasted red sweet peppers, spring asparagus, and seasonal mushrooms bathed in chevre and white cheddar cheese sauce. Add diced missouri ham. $4.50
bone-in, French cut chicken breast soaked overnight in brine made with fresh herbs, then slow roasted to perfection, served over asiago mashed potatoes with wilted baby spinach and a smoked tomato tarragon sauce
8 oz center cut filet stuffed with smoked bacon and red wine braised seasonal mushrooms served with rustic parsley potatoes and tomato florentine
for the steak lover, 12 oz strip steak brushed with garlic herb butter accompanied by rustic parsley potatoes and tomato florentine
roasted bell pepper stuffed with fragrant braised lentils, crispy house made shoestring potatoes
12 oz lowa chop on a bed of creamy goat cheese grits with steamed green beans with brandied ham glace
two filets dredged in szechwan lemon pepper seasoning with a fresh chive brodo, accompanied by a two tone polenta cake and topped with shoestring beets
hollow spaghetti style noodles tossed in a spicy red wine tomato sauce with fresh prince edward Island mussels and artichoke hearts
sweet banana risotto, stir fried zucchini and onions
served warm with vanilla icecream
flourless chocolate torte, tart raspberry coulis, white chocolate ganache, and real whipped cream
white layer cake with flecks of bittersweet chocolate and rich butter cream frosting
packed with peanut butter and bananas, served with brandy spiked creme anglaise.
rich chocolate ganache with a hint of cointreau, presented with pound cake cubes, fresh strawberries and sliced bananas for dipping