Liberty Tavern
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Liberty Tavern
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Salads
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Liberty House Salad $6.00
mixed green with shaved. fennel, orange segments & sliced cucumbers
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Caesar $7.00
a classic, fresh romaine hearts tossed in our own caesar dressing, Add grilled chicken breast, fried oyster croutons, or grilled salmon filet. $5.00
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Caprese $7.50
vine ripened tomatoes and red onions marinated in balsamic vinegar and extra virgin olive oil, fresh mozzarella cheese, chiffonade of fresh basil and warm, grilled rosemary flatbread
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Missouri Chef Salad $10.50
fresh spinach & romaine hearts tossed in our signature black walnut dressing, topped with cubed missouri cured ham, cucumber, cubed smokey swiss cheese & a sliced hard boiled egg
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Grilled Beef Tenderloin Salad $14.00
crisp iceberg lettuce with chilled sweet peas & roasted red peppers, tossed in a housemade baley hazen bleu cheese dressing, lopped with strips of grilled tenderloin & crispy shoestring beets
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Shrimp Louis $14.50
boiled shrimp with celery & onions tossed in a housemade thousand Island dressing on a bed of mixed greens with sliced cucumber, tomatoes & lemon wedges
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Chicken Chopped Salad $10.50
chopped iceberg lettuce with diced chicken breast, tomatoes, red onions, cucumbers, black olives, & avocado tossed in your favorite dressing
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Soups
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Housemade Tomato Soup $4.00+
creamy tomato and fresh basil soup, topped with crumbled feta cheese
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Soup of The Day $4.00+
made fresh daily
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Sandwichesserved with your choice of French fries, mardi gras slaw of fruit (liberty tavern side salad add $2.50)
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Tavern Burger $9.00
fresh, half pound char grilled angus beef patty, melted cheddar cheese, caramelized onions, and mushrooms finished with our housemade steak sauce on a challa bun
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Liberty Tavern Veggie Burger $8.00
homemade patty consisting of white wine braised lentils, diced carrots, green pepper, garlic, and egg, topped by caramelized onions and mushrooms on a toasted challa bun
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Kansas City Strip Steak Sandwich Grilled, $14.00
6 oz angus strip steak, caramelized onions and mushrooms and creamy horseradish aioli on a grilled baguette
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Grilled Chicken Sandwich $8.00
6 oz herb marinated boneless, skinless chicken breast, topped with mashed avocado and red onion marmalade on a toasted challa bun
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Classic Pub Reuben $9.50
thin sliced corned beef piled high with sauerkraut, housemade thousand Island dressing and osceola Swiss cheese on grilled marble rye
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Fried Egg Sandwich $6.00
caramelized onions and dijon mustard on grilled bread
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Liberty BLT $7.50
smokehouse bacon strips, crisp romaine, ripe yellow tomatoes, and sliced avocado on toasted challa bread
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Turkey and Brie $10.00
sliced smoked turkey breast, wisconsin brie cheese, bibb lettuce, and cranberry cream cheese on a toasted honey multigrain hoagie roll
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Smoked Turkey Panini $10.00
smoked turkey breast, monterey jack cheese, spinach, and onions with a red pepper pesto dressing in whole wheat ciabatta bread
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Po Boysall po boys are topped with mardi gras slaw and served on a toasted baguette
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Fried Catfish $9.50
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Fried Oyster $10.50
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Shrimp Louis $10.50
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Black and Blue Prime Rib $12.00
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Entreesadd a liberty house salad to any entree for $2.50
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Blue Corn Pan Fried Chicken Breast $11.00
accompanied by country corn pudding, pickled cucumbers and onions
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Vegetable Mac and Cheese $8.95
cavatappi pasta, roasted sweet red pepper, spring asparagus and seasonal mushrooms bathed in chevre and white cheddar cheese sauce
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Midwest Meatloaf $12.50
asiago mashed potatoes, Swiss chard, and bourbon shallot gravy
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Tavern Beef Stew $10.00
tender beef tips and assorted root vegetables in a rich guinness gravy with buttermilk biscuits
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Soups & Salads
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Housemade Tomato Soup $4.00+
creamy tomato and fresh basil soup, topped with crumbled feta cheese
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Soup of the Day $4.00+
made fresh daily
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Liberty House Salad $6.00
mixed greens with shaved fennel, orange segments, and sliced cucumber tossed in our house black walnut viniagrette
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Caesar $7.00
a classic mix of fresh romaine hearts tossed in our own caesar dressing, Add grilled chicken breast, fried oyster croutons, or grilled salmon filet $5.00
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Caprese $7.50
vine ripened tomatoes and shaved red onion marinated in balsamic vinegar and olive oil presented with fresh mozzarella cheese, basil chiffonade and triangles of grilled rosemary flatbread
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Appetizers
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Maine Lobster Cakes $12.00
bound by an oil free almond pesto. Accompanied by midwest corn relish and a smoked tomato tarragon sauce
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Sweet Chili Mussel Martini $4.50
fresh prince edward Island mussels flambeed in a tanqueray martini finished with thai sweet chili sauce and garnished with a candied ginger swizzle stick
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Smoked Trout Stuffed Crepes $9.50
delicate chive crepes filled with house smoked trout and potato risotto. Sweet pea coulis
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Classic Shrimp Cocktail $11.00
presented with our own cocktail sauce and lemon wedges
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Artisian Cheese Plate $10.50
3 selections of domestic and imported artisan cheese with an assortment of fresh and dried fruit and homemade currant soda bread
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Steakswe proudly serve dry aged angus beef renowned for its delicate marbling that is superior in tenderness and flavor, During the dry aging process, the juices are absorbed into the meat, enhancing the flavor and tenderizing the steaks. All steaks are rubbed with our house seasoning & basted with a special herb garlic butter accompanied by our rustic parsley potatoes and tomato florentine.
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12 Oz Kansas City Strip $28.95
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8 Oz Stuffed Filet Mignon $35.00
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Signature Selections
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Bone in Prime Rib $24.00+
thick cut and bathed in classic an jus atop split yorkshire pudding with a hash of roasted fingerling potatoes, oven dried tomatoes, and grilled asparagus
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New England Seafood Pot Pie $26.00
maine lobster, new bedford sea scallops, and gulf shrimp tossed with sweet peas, carrots, and red bliss potatoes in a sherry laced cream sauce, crowned with an herbed pastry
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Entrees
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Pacific Northwest King Salmon $26.00
dijon-rye crust, sauteed napa cabbage, smoked bacon, fingerling potatoes, finished with a horseradish citrus aioli
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Midwest Meatloaf $18.00
asiago mashed potatoes, jim beam kentucky bourbon-shallot demi glace, and vidalia onion haystack
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Vegetable Mac and Cheese $14.00
cavatappi pasta, roasted red sweet peppers, spring asparagus, and seasonal mushrooms bathed in chevre and white cheddar cheese sauce. Add diced missouri ham. $4.50
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Roasted Herb Chicken $21.00
bone-in, French cut chicken breast soaked overnight in brine made with fresh herbs, then slow roasted to perfection, served over asiago mashed potatoes with wilted baby spinach and a smoked tomato tarragon sauce
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Stuffed Filet Mignon $35.00
8 oz center cut filet stuffed with smoked bacon and red wine braised seasonal mushrooms served with rustic parsley potatoes and tomato florentine
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Kansas City Strip $28.95
for the steak lover, 12 oz strip steak brushed with garlic herb butter accompanied by rustic parsley potatoes and tomato florentine
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Pepper Seared Hangar Steak $22.95
roasted bell pepper stuffed with fragrant braised lentils, crispy house made shoestring potatoes
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Port Espresso Marinated Pork Rib Chop $24.95
12 oz lowa chop on a bed of creamy goat cheese grits with steamed green beans with brandied ham glace
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Pan Seared Trout $24.00
two filets dredged in szechwan lemon pepper seasoning with a fresh chive brodo, accompanied by a two tone polenta cake and topped with shoestring beets
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Buccatini Arrabiatta $16.00
hollow spaghetti style noodles tossed in a spicy red wine tomato sauce with fresh prince edward Island mussels and artichoke hearts
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Grilled Fresh Hawaiian Fish of the Day
sweet banana risotto, stir fried zucchini and onions
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Dessert
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Homemade Seasonal Fruit Pies $6.00
served warm with vanilla icecream
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Homemade Ice Creams with Grandma's Sugar Cookies $5.00
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Chocolate Decadence $6.00
flourless chocolate torte, tart raspberry coulis, white chocolate ganache, and real whipped cream
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Bittersweet Chocolate Tweed Cake $6.00
white layer cake with flecks of bittersweet chocolate and rich butter cream frosting
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The Elvis Bread Pudding $6.00
packed with peanut butter and bananas, served with brandy spiked creme anglaise.
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Chocolate Fondue $10.00
rich chocolate ganache with a hint of cointreau, presented with pound cake cubes, fresh strawberries and sliced bananas for dipping
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Menu for Liberty Tavern provided by Allmenus.com
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