Popular Szechuan dish of steamed sliced beef and tripe in spicy chili sauce topped with sesame oil and cilantro served cold.

Steamed silken tofu marinated in Szechuan spicy chili sauce.

Steamed round rice noodles in our special hot and sour sauce, topped with dried peas.

Steamed dumpling dressed with red chili oil and scallions.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked in oil.

Egg roll 2, crab rangoon 2, fried wonton 2, fried chicken wing 2, fried shrimp 2 pieces.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasoned broth with filled wonton dumplings.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Beef, chicken, and shrimp.

Beef, chicken, and shrimp.

Served with steamed rice.

Served with steamed rice.

Beef, chicken, and shrimp.

Sweetened sauce with vinegar base.

Dry, spicy flavor that comes from doubanjiang or chili paste.

With brown sauce and vegetables.

Stir fried steak with vegetables and a savory sauce.

With brown sauce and vegetables.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy stir-fry.

Stir fried chicken and vegetable dish.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Poultry.

Spicy stir-fry.

Deep fried with sweet and spicy sauce.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Sweetened sauce with vinegar base.

Spicy stir-fry.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Served with steamed rice. Jumbo sliced shrimp, deep-fried with Hunan spicy sauce on top, circled with broccoli.

Served with steamed rice. Sliced chicken sauteed with snow peas, red peppers, baby corn in chef's special brown spicy sauce.

Served with steamed rice. Jumbo shrimp, sliced beef, sliced chicken, snow peas, water chestnuts, red bell peppers, straw mushrooms, broccoli in chef's special sauce.

Served with steamed rice. Chicken, beef, shrimp, pork with brown sauce.

Served with steamed rice.

Served with steamed rice. Chinese vegetable, jumbo shrimp, scallops and sea sticks with squid.

Served with steamed rice. Shrimp, chicken, and beef sauteed with celery, carrots, water chestnuts, in garlic sauce.

Served with steamed rice. Hunan style.

Chicken, beef, pork or vegs, served with 4 pancakes.

Served with steamed rice.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Sweetened sauce with vinegar base.

Stir fried.

Stir fried steak with vegetables and a savory sauce.

With brown sauce and vegetables.

Sweetened sauce with vinegar base.

Dry, spicy flavor that comes from doubanjiang or chili paste.

With brown sauce and vegetables.

Deep fried with sweet and spicy sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Lamb seasoned with cumin and stir-fried with white onion, red peppers and green peppers.

Beef seasoned with cumin and stir-fried with white onion, red peppers and green peppers.

Tender beef, red and green bell peppers and onion, in a rich brown sauce, served sizzling on a hot cast iron plate.

Sliced Lamb stirred with peppercorn, hot chili, cumin seeds and onion served in a hot sizzling plate.

Sliced beef stirred with peppercorn, hot chili, cumin seeds and onion served in a hot sizzling plate.

Tender sliced beef with chinese cabbage in chili and Szechuan peppercorn oil sauce.

Fish fillets with Chinese cabbage in chili and Szechuan peppercorn oil sauce.

Marinated deep-fried pieces chicken that are then stir-fried with garlic, ginger and dried chili. Another famous Szechuan dish from the Chongqing region.

Classic spicy stir-fried dish made with chicken, peanuts, dried chili, and Szechuan peppercorns in traditional way

Chicken and peanuts stir-fried with green and red bell peppers in a spicy sauce with a hint of sweetness.

Seasoned julienned pork with tofu and Chinese chive.

Julienned pork stir-fried with green and red bell peppers, garlic, and bamboo shoots in s sweet, sour, and spicy sauce.

Cornstarch-coated eggplant with hearty garlic sauce and chili oil.

Famous Szechuan dish of sautéed green bean, ground pork, and Chinese pickles.

Steamed silken tofu braised with peppercorn and chili sauce and topped with fennel powders.