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Esther's Persian Cafe
Mint, basil, radishes onion, feta, walnuts.
Kash bademjan (eggplant spread)a mixture of sauteed eggplant, garlic onion, mint, with whey.
(8 in an order)-each.
Layer of crispy rice. Choose ghormeh sabzi or gheymeh.
3 pieces with bread.
Mix of ground beef, potato, onionand spices. 3 pieces with bread.
Mixture of cucumber, tomato onion and lime juice.
Greens, cheese, croutons, tomato, onions.
Beets, feta, walnut.
Green, croutons, cheese, cucumber, tomato, onion.
2 perfectly cooked chicken kabobs.
One filet and 1 koobideh kabob.
One juicy skewer of filet mignon cooked perfection.
2 juicy skewers of season ground beef cooked to perfection!
2 perfectly cooked chicken kabobs.
Persian beef stew with chopped herb, kidney beans and dried lime.
Persian chicken stew flavored with walnuts and pomegranate sauce.
Served with flatbread. Slow- cooked beef, mint, cinnamon.
Persian beef stew with yellow split peas and a tomato base.
Cucumber yogurt dip.
Picked garlic.
Coke, Diet Coke, Sprite, orange, lemonade.
Menu for Esther's Persian Cafe provided by Allmenus.com
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