All entries above are accompanied with irish mash and salad
Leek and Potato, Irish Onion, Soup of the Day
$3
Irish Crabcakes (Light and Delicate)
$13
O'Reuben Sandwich (Home Corned Beef)
$12
Pork Loin (Garlic and Herb Crusted)
$12
Ballynacally Chicken (Baked in Guinness and Honey)
$12
Bangers & Mash with Ginger Gravy
$12
Broiled Ribeye
$15
Dinner Menu
Seafood Fettucine
$13
With salad and fresh baked bread
Desserts
Creme Brule
$5
Leftover Cake
$5
Cakelet with Ice Cream
$5
Lunch Menu
Choice of two: soup, salad or sandwich. Virginia ham, corned beef, or winery chicken salad, chunks of bally-nacally chicken, fruit, veggies & choice lettuce. A signature dish