• Missouri
  • Chesterfield
  • Addie's Thai House

Addie's Thai House

(314) 469-1660
  • 14156 Olive Boulevard, Chesterfield, MO 63017
  • Grubhub.com
  • Menu
  • Appetizers
    • Satay Chicken $9.95

      Marinated chicken breast on skewers in coconut milk with with a bit of curry then barbecued is perfection. Served with peanuts and cucumber sauce.

    • Fried Spring Rolls $8.95

      Mixed cabbage, carrots, mushrooms, cilantra, celeryand glass noodles. Wrapped in egg roll wrapper and deep fried. Served with sweet and sour sauce.

    • Vegetarian Combo Plate $12.95

      Spring rolls, fried tofuand sweet potatoes.

    • Miang Kham $7.95

      Sliced roasted coconut, fried shrimp, ginger, red onions, peanutsand bot Thai chili.

    • Addie's Fresh Rolls $7.95

      Bean sprout, tofu, cucumber, green onionsand egg wrapped in a rice paper and steamed. Topped with sweet tamarind sauce.

    • Thai Dumplings $8.95

      Steamed mixed chicken with jicama egg, cilantro, pepperand onion. Wrapped with dumpling wrapper.

    • Sweet Potatoes $7.95

      Deep fried sweet potatoes with coconut flakes. Served with ground peanuts in special sweet and sour sauce.

    • Fried Tofu $7.95

      Deep fried tofu served with ground peanuts in special sweet and sour sauce.

    • Moo Ping $9.95

      Char-boiled of tender pork marinated in our specialty sweet sauce.

  • Soups
    • Pothak Soup $14.95

      Hot and sour seafood soup with prawns, scallops, calamari, green musselsand mushrooms.

    • Tom Yum Gai $9.95

      Hot and sour chicken soup with mushrooms, lemongrass, galanga, cilantro, chili paste, fresh lime juiceand Thai bay leaves.

    • Tom Yum Goong $11.95

      Hot and sour soup. Prawns float in a lemony broth featuring straw mushrooms, lemongrass, raffle, lime leaves, cilantro chili paste and fresh lime juice.

    • Tom Ka Gai $10.95

      Chunks of chicken breast in a slinky rib coconut broth flavored with mushrooms, lemongrass, chili paste, cilantro, Thai bay leaves and uniquely Thai 'kba' roast.

    • Gang Jued Woon Sen $10.95

      Sliver noodle soup with prawns and ground chicken, green onion, cilantro, onionsand carrots.

  • Salads
    • Seafood Salad $15.95

      Grilled seafood combinations (prawns, green mussels, scallopsand calaman) mixed with red onions, fresh lime juice, lemongrass, mint leaves, lettuceand garlic dressing.

    • Papaya Salad (Som Tum) $12.95

      Finely shredded green papaya mixed with carrots, tomatoesand green beans. Toasted with fresh lime juice and topped with ground peanuts.

    • Larb Chicken Salad $14.95

      Ground chicken, toasted rice powder, shallot, chili powder, mint leaves cilantraand lime juice

  • House Specialties
    • Garlic Soft Shell Crab $24.95

      Lightly battered soft shell crab stir fried in a garlic and pepper sauce.

    • Gang Kua Ped Yang (Roasted Duck Curry) $25.95

      Sauteed sliced boneless duck in red curry with coconut milk, pineapple, tomatoes, bell peppersand Thai sweet basil.

    • Trout in Green Curry with Eggplant $22.95

      Green curry and coconut milk served over wok-fried ruby golden trout and Japanese eggplant.

    • Basil Lamb $34.95

      French-ribbed rack of lamb sliced into single chops, grilledand finished with a savory sauce, bell peppersand onions. Served with a side of fried rice.

    • Pla Dook Pad Ped (Spicy Catfish) $18.95

      Deep-fried catfish sauteed with red curry paste and bell peppers. Served on a bed of cabbage. A smooth and spicy dish.

    • Pad Pong Garee Talay $22.95

      Shrimp, crabmeat, scallopsand calamari in curried lobster sauce.

    • Char Kway Teow $19.95

      Wok-fried wide rice noodles prepared with chili samba, shrimp, chicken, sweet Chinese sausage, egg, garlic, cabbageand bean sprouts.

    • Spicy Boat (Nam Prik Pow Talay) $22.95

      Sauteed prawns, scallops, calamariand mussels with chili jam, garlic, onions, mushrooms, bell peppers, bamboo shootsand carrots.

    • Chu Chee Salmon $22.95

      Grilled salmon in a thick, red curry with coconut milk and shredded kaffir lime leaves.

  • Poultry
    • Sweet Basil Chicken $14.95

      Sauteed chicken breast with garlic, onions, bell peppers, chili pasteand Thai sweet basil.

    • Prik Khing Chicken $14.95

      Sauteed chicken breast with green beans, bell peppers, chili pasteand Thai bay leaves.

    • Chicken Cashew Nuts $14.95

      Sauteed chicken breast with garlic, bell peppers, onions, carrotsand roasted cashew nuts flavored with sweet and sour sauce.

    • Pra Ram Long Song Chicken $14.95

      Sauteed chicken breast with carrots on a bed of sauteed spinach. Topped with peanut sauce.

    • Garlic Chicken $14.95

      Sauteed chicken breast with garlic, pepper sauce and then served on a bed of cabbage, broccoliand carrots.

    • Chicken with Mixed Vegetables $14.95

      Sauteed chicken breast with broccoli, carrots, zucchini, mushrooms, baby cornand green onions in garlic and oyster sauce.

    • Ginger Chicken $14.95

      Sauteed chicken breast with shredded ginger, garlic, onions, mushrooms.

    • Sweet & Sour Chicken $14.95

      Chicken breast sauteed with pineapple, bell peppers, onionsand tomatoes in a Thai sweet and sour sauce.

  • Pork
    • Prig Khing Pork $14.95

      Sauteed pork with green beans, bell pepper, chili paste, Thai bay leaves and ground peanuts.

    • Pra Ram Long Song Pork $14.95

      Sauteed pork with carrots on a bed of sauteed spinach topped with the house peanut sauce.

    • Pork with Sweet Basil $14.95

      Sauteed pork with garlic, onions, bell peppers, chili pasteand Thai sweet basil.

    • Garlic Pork $14.95

      Sauteed pork with garlic sauce and pepper. Served on a bed of cabbage, broccoliand carrots.

  • Beef
    • Beef with Sweet Basil $15.95

      Sauteed beef with garlic, onions, bell peppers, chili pasteand Thai sweet basil.

    • Waterfall Beef $16.95

      Char-broiled beef with onions, fresh lime leaves and roasted rice powder seasoned with fresh lime juice and garlic dressing.

    • Pra Ram Long Song Beef $15.95

      Sauteed beef with carrots on a bed of sauteed spinach. Topped with peanut sauce.

    • Crying Tiger $16.95

      Sliced, frank steak served with a traditional spicy sauce for dipping

    • Siam Beef $15.95

      Sauteed beef with garlic, onions, pineapple, bell peppers, cashew nutsand Thai special sauce.

  • Curries
    • Red Curry $16.95

      Choice of chicken, beef, pork, or prawns in red curry. Prepared with dried chili peppers in coconut milk with bamboo shoots, zucchini, bell peppersand Thai sweet basil.

    • Gang Kua Goong $19.95

      Prawns with red curry and pineapple, tomatoes, bell peppersand Thai sweet basil leaves in coconut milk.

    • Green Curry $16.95

      Choice of chicken, beef, pork, or prawns in green curry. Prepared with fresh green chili peppers in coconut milk with eggplant, bamboo shoot, bell peppersand Thai sweet basil.

    • Yellow Curry Chicken $16.95

      This is the mildest and most familiar of Thai curries. Tender chicken in a golden sauce with onions and potatoes.

    • Panang Curry $18.95

      Choice of chicken breast, beef, pork, or prawns in red panang curry. Prepared with bell peppers, coconut milk and Thai bay leaves in a thick sauce.

    • Massaman curry $16.95

      Choice of chicken breast, beef or pork in coconut milk with potatoes, onionsand peanuts in a thick curry sauce. A legacy of generations of muslim traders.

  • Seafood
    • Pla Sam Rod $17.95

      Deep-fried fish sauteed with pineapple, bell peppersand red onions in a sweet and sour sauce.

    • Seafood with Eggplant $22.95

      Sauteed prawns, scallops, calamariand green mussels with garlic, onions, bell peppers, eggplantand Thai sweet basil. Thai sweet basil and bean sauce.

    • Prawns with Asparagus $19.95

      Sauteed prawns with asparagus, carrots, garlicand mushroom.

    • Seafood Basil $21.95

      Prawns, scallops, calamariand green mussels sauteed with garlic, onions, bell peppers, chili pasteand Thai sweet basil.

    • Prig Khing Prawns $18.95

      Sauteed prawns with green beans, a red chili paste, Thai bay leavesand bell peppers and ground peanuts.

    • Garlic Calamari $16.95

      Sauteed calamari with garlic sauce, shrimp sauce, cracked peppercorns, carrots and broccoli. Served on a bed of sliced cabbage.

    • Pra Ram Long Song Prawns $18.95

      Sauteed prawns with carrots on a bed of sauteed spinach. Topped with peanut sauce.

  • Noodles & Fried Rice
    • Beef Noodle Soup $14.95

      Rice noodle with beef and bean sprout in a special broth. Topped with cilantro and green onions.

    • Basil Fried Rice $14.95

      Stir fried rice with Thai spices, garlic, onions, redand green bell pepper and fresh basil leaves.

    • Pad Thai Seafood $17.95

      Fried thin rice noodles with garlic, calamari, egg, tofu, green onions, carrotsand bean sprouts. Topped with ground peanuts and a slightly sweet sauce.

    • Pad See Ewe $14.95

      Pan-fried wide rice noodles with egg, garlic, peppers, carrotsand broccoli.

    • Chiang Mai Noodle $17.95

      Egg noodles, chicken are also included in this yellow curry soup. Topped with fried garlic and fried onion.

    • Pad Kee Maw $14.95

      Pan-fried wide rice noodles with broccoli, bell pepper, onionand basil.

    • Pineapple Fried Rice $15.95

      Fried rice with chicken breast, prawns with a dash of mild yellow curry powder, pineapple, garlic, onionsand raisin.

    • Thai Fried Rice $14.95

      Choice of chicken breast, beef or pork with pan-fried rice, garlic, onions, broccoli, zucchiniand egg.

    • Pad Thai Chicken $14.95

      Fried thin rice noodles with garlic, chicken breast, egg, tofu, green onions, carrotsand bean sprouts. Topped with ground peanuts and a slightly sweet sauce.

    • Tom Yum Noodle $14.95

      Rice noodle in spicy and sour soup with ground chicken, calamari, prawn, fish ball, bean sprout and ground peanut. Topped with cilantro and green onions.

  • Vegetarian
    • Tofu Long Song $14.95

      Deep-fried tofu with carrots on a bed of sauteed spinach. Topped with peanut sauce.

    • Spicy Eggplant $14.95

      Sauteed eggplant with bell peppers, garlicand Thai sweet basil.

    • Yellow Curry Vegetables $16.95

      Mixed vegetables in coconut milk with yellow curry and potatoes.

    • Stir Fried Asparagus $14.95

      Asparagus stir-fried with garlic, mushroomsand carrots in an oyster sauce.

    • Tom Ka Pak (Soup) $15.95

      Mixed vegetables in coconut milk soup with galangal, lemongrass, cilantro, fresh lime juiceand Thai bay leaves.

    • Tom Yum Pak (Soup) $9.95

      Mixed vegetables in hot and sour soup with galangal, lemongrass, cilantro, fresh lime juice and Thai bay leaves.

    • Red Curry Vegetables $16.95

      Mixed vegetables in red curry with coconut milk. Garnished with Thai sweet basil.

    • Tofu Cashew Nuts $14.95

      Sauteed tofu with garlic, bell peppers, onions, carrotsand roasted cashew nuts flavored with sweet and sour sauce.

  • Side Orders
    • Brown Rice $2

    • Steamed Rice $2

    • Sticky Rice $3

    • Peanut Sauce $3

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