Addie's Thai House

Deep-fried sweet potatoes with coconut flakes. Served with ground peanuts in special sweet and sour sauce.

Mixed cabbage, carrots, mushrooms, cilantro and glass noodles. Wrapped in egg roll wrapper and deep-fried. Served with sweet and sour sauce.

Bean sprout, tofu, cucumber, green onion and egg wrapped in rice paper and steamed. Topped with sweet tamarind sauce.

liced roasted coconut, dried shrimp, ginger, red onions, peanuts and hot Thai chili. Wrapped in green leaf lettuce with a special sweet sauce.

Marinated Chicken breast or beef on skewers in coconut milk with a hint of curry. Then barbecued to perfection. Served with peanuts and cucumber sauce.

Skewered pork tenderloin marinated in coconut cream and our special seasoning then char-grilled.

Deep-fried boneless chicken wings stuffed with ground chicken, cilantro, pepper, mushrooms and glass noodles. Served with sweet and sour sauce.

Steamed mixed pork and ground shrimp with jicama, egg, cilantro, pepper and green onions. Wrapped with dumpling wrapper.

Deep-fried crispy vermicelli noodles with chicken, shrimp, tofu and green onions toasted in a sweet and sour tamarind sauce.

Spring rolls and sweet potatoes.

Combination plate with chicken satay, spring rolls, siam toast and thai dumplings

Roasted duck, shitake mushrooms, spinach, cilantro, mint, cucumber, carrot, purple cabbage and a bibb leaf wrapped in thin rice paper. Served with a cherry tamarind sauce

Served with a tamarind sauce topped with crushed peanuts.

Marinated in southeast asian herbs and spices.

Fried spring rolls, fried tofu and sweet potatoes.

inely shredded green papaya mixed with carrots, tomatoes and green beans. Tossed with fresh lime juice and topped with ground peanuts.

Ground chicken, toasted rice powder, shallot, chili powder, mint leaves, cilantro and lime juice.

Seafood combination prawns, green mussels, scallops and calamari) mixed with red onions, fresh lime juice, lemongrass, mint leaves, lettuce and spicy dressing.

Chunks of chicken breast and mushrooms in a silky rich coconut broth flavored with galangal, lemongrass, chili paste, cilantro and Kaffir lime leaves.

Hot and sour chicken soup with mushrooms, lemongrass, galangal, cilantro, chili paste, fresh lime juice and thai bay leaves.

Hot and sour soup. Prawns float in a lemony broth featuring straw mushrooms, lemongrass, kaffir lime leaves, cilantro, chili paste and fresh lime juice.

Hot and sour seafood soup with praowns, scallops, calamari, green mussels, mushrooms,lemongrass, galanga, cilantro, chili paste, fresh lime juice, thai sweet basil leaves and Thai bay leaves

Silver noodle soup with prawns and ground chicken, green onions, cilantro, onions and carrots. Tofu substitution available.

Chunks of chicken breast and mushrooms in a silky rich coconut broth flavored with galangal, lemongrass, chili paste, cilantro and Kaffir lime leaves.

Silver noodle soup with prawns and ground chicken, green onions, cilantro, onions and carrots. Tofu substitution available.

Hot and sour seafood soup with praowns, scallops, calamari, green mussels, mushrooms,lemongrass, galanga, cilantro, chili paste, fresh lime juice, thai sweet basil leaves and Thai bay leaves

Hot and sour soup. Prawns float in a lemony broth featuring straw mushrooms, lemongrass, kaffir lime leaves, cilantro, chili paste and fresh lime juice.

Hot and sour chicken soup with mushrooms, lemongrass, galangal, cilantro, chili paste, fresh lime juice and thai bay leaves.

Chicken breast sauteed with garlic, onions, bell peppers, chili paste and Thai sweet basil.

hicken breast sauteed with carrots then served on a bed of sauteed spinach. Topped with peanut sauce.

Chicken breast sauteed with broccoli and carrots in a garlic and pepper sauce then served on a bed of cabbage.

Chicken breast sauteed with broccoli, carrots, zucchini, mushrooms, baby corn and green onions in garlic and oyster sauce.

Chicken breast sauteed with pineapple, bell peppers , onions and tomatoes in a Thai sweet and sour sauce.

hicken breast sauteed with green beans, a special red curry paste and Thai bay leaves.

Sauteed chicken breast with shredded ginger, garlic, carrots, onions, mushrooms.

Sauteed chicken breast with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and sour sauce.

Sauteed pork with garlic, onions, bell peppers, chili paste and Thai sweet basil.

Sauteed pork with carrots on a bed of sauteed spinach Topped with yummy creamy peanut sauce.

Sauteed pork with garlic sauce and pepper. Served on a bed of cabbage, broccoli and carrots

Sauteed pork with green beans, red curry paste and Thai bay leaves.

Sauteed beef with garlic, onions, bell peppers, chili paste and Thai sweet basil.

Sauteed beef with carrots on a bed of sauteed spinach. Topped with peanut sauce.

Sauteed beef with garlic, onions, pineapple, bell peppers, cashew nuts and Thai special sauce.

Charbroiled beef with onions, fresh lime leaves and roasted rice powder seasoned with fresh lime juice and garlic dressing.

Sliced, frank steak served with a traditional spicy sauce for dipping.

Choice of chicken, beef, pork or prawns in red curry. Add beef and prawns. Prepared with dried chili peppers in coconut milk with bamboo shoots, zucchini, bell peppers and Thai sweet basil.

Choice of chicken, beef, pork or prawns in green curry. Add beef and prawns). Prepared with fresh green chili peppers in coconut milk with eggplant, bamboo shoot, bell peppers and Thai sweet basil.

Tender chicken in a golden sauce with onions and potatoes.

Choice of chicken breast, beef, pork or prawns in red panang curry, add $2.00 for beef and $3.00 for prawns. Prepared with bell peppers, coconut milk and thai bay leaves in a thick sauce.

Prawns with red curry and pineapple, tomatoes, bell peppers and Thai sweet basil leaves in coconut milk.

Choice of chicken breast, beef or pork in coconut milk with potatoes, onions and peanuts in a thick curry sauce, add $2.00 for beef and $3.00 for prawns. A legacy of generations of muslim traders.

Sauteed prawns with carrots on a bed of sauteed spinach. Topped with peanut sauce.

Sauteed prawns with asparagus, carrots, garlic and mushroom.

Sauteed prawns with green beans, chili paste, Thai bay leaves, bell peppers and ground peanuts.

Sauteed calamari with garlic sauce, shrimp sauce, cracked peppercorns, carrots and broccoli. Served on a bed of sliced cabbage.

Sauteed prawns , scallops, calamari and green mussels with garlic, onions, bell peppers, eggplant and Thai sweet basil.

Prawns, scallops, calamari and green mussels sauteed with garlic, onions, bell peppers, chili paste and Thai sweet basil.

Deep-fried fish sauteed with pineapple, bell peppers and red onions in a sweet and sour sauce.

Mixed vegetables in hot and sour soup with galanga, lemongrass, cilantro, fresh lime juice and Thai bay leaves.

Mixed vegetables in coconut milk soup with galanga, lemongrass, cilantro, fresh lime juice and Thai bay leaves.

Mixed vegetables in red curry with coconut milk. Garnished with Thai sweet basil.

Mixed vegetables in coconut milk with yellow curry and potatoes.

Sauteed eggplant with bell peppers, garlic and thai sweet basil.

Sauteed tofu with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and sour sauce.

Deep-fried tofu with carrots on a bed of sauteed spinach. Topped with peanut sauce.

Asparagus strir-fried with garlic, mushrooms and carrots in an oyster sauce.

Broccoli, carrots, cabbage, zucchini, baby corn, onion and garlic stir-fried with house special sauce.

Fried thin rice noodles with garlic, prawns, calamari, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce.

Fried thin rice noodles with garlic, chicken breast, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce.

Choice of chicken breast, beef or pork add beef. Pan-fried wide rice noodles with egg, garlic, peppers, carrots and broccoli.

Pan-fried wide rice noodles with garlic, broccoli, bell pepper and Thai sweet basil. Choice of chicken, beef or pork add beef

Rice noodle in spicy and sour soup with ground chicken, calamari, prawn, fish ball, bean sprout and ground peanut. Topped with cilantro and green onions.

Egg noodles, chicken are also included in this yellow curry soup. Topped with fried garlic and fried onion.

Rice noodle with beef and bean sprout in a special broth. Topped with cilantro and green onions.

Choice of chicken breast, beef or pork with pan-fried rice, garlic, onions, broccoli, zucchini and egg. Served with tomatoes and cucumber. Add beef and prawns fried rice

tir-fried rice with thai spices, garlic, onions, red and green bell pepper and fresh basil leaves. Choice of chicken, beef or pork add beef

Fried rice with chicken breast, prawns with a dash of mild yellow curry powder, pineapple, garlic, onions and raisin.

Green curry and coconut milk served over wok-fried golden trout and Japanese eggplant.

Shrimp, crabmeat, scallops and calamari in curried lobster sauce

Grilled salmon in a thick, red curry with coconut milk and shredded kafir leaves.

Sauteed sliced boneless duck in red curry with coconut milk, pineapple, tomatoes, bell peppers and Thai sweet basil.

French-ribbed rack of lamb sliced into single chops, grilled and finished with a savory sauce, bell peppers and onions. Served with a side of fried rice.

Lightly battered soft shell crab stir-fried in a garlic and pepper sauce.

Deep-fried catfish sauteed with red curry paste and bell peppers.

Fried rice with crab, egg, snow peas, red peppers, onion and cilantro.

Minimum two

Minimum two