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Horseradish and lemon creme, sliced radishes, hickory smoke, traditional accompaniments
Citrus aioli, fried capers, tomato jam
Herb and pernod scented lemon butter
Spanish chorizo, roasted tomatoes, dippin bread marjoram, lemon and white wine garlic sauce
Light and crispy, served with pickled ginger, sweet chili sauce and wasabi drizzle
Hydro bibb lettuce, st. andre french brie, marinated avacado, grapefruit supremes, lemon poppyseed vinaigrette
Baby spinach, house bacon, soft poached egg,grated parmesan, hearts of palm,sherry shallot vinaigrette
Crisp romaine, white anchovy, garlic croutons,grated asiago, house caesar dressing
Cherry tomato, english cucumbers,kalamata olives, israeli feta, shallots, fresh herbs,cava country vinaigrette
Lump crab meat, white truffle oil,toasted pine nuts
Fresh grated gruyere, ciabatta croutons
With amontillado sherry
Daily cheeses, pickled vegetables, dried and fresh fruit, candied nuts, house crackers
Panko crusted, garlic aioli, spicy tomato sauce, parmesan and asiago
Truffle oil, shallots, asiago, capers, grated egg, house crackers
Lemon scented hummus, house giardianaracured olives, warm naan bread, cured meats
Haricot verts, fingerling potatoes, garlic confit,sweet basil, tapenade, farm egg, fresh tomato,grain mustard emulsion
New orleans style jambalaya with chorizo, peas,bell peppers and roasted tomatoes,fresh pineapple relish
Spinach, saffron leek confit, jasmine rice,marjoram, white wine, parsley, lemon zest,first press olive oil
Caramelized forest mushrooms and sweet onions,garlic mashed potatoes, brandy peppercorn sauce
White wine lemon garlic cream sauce,butter and herb spaghettini, grape tomatoes,capers, italian parsley
Caramelized shallots, truffled parmesan fritesmaitre d hotel butter
white truffle drizzle
Sweet vidalias, house bacon
Drawn butter, lemon
A blend of peppers, onions, squash, lemongrass,ginger, chilies and straw mushrooms finished with coconut milk and herbs.served with jasmine rice and flatbread.
Oven roasted tomato cream sauce, spinach,pinenuts, garlic, chablis, lemon butterdaily shellfish selection
A classic cooked with fine wine, love and a littlespice. tossed with peas and soft ricotta dumplings
Shiitake mushrooms, baby spinach, white trufflefrench brie, herb crusted scallops, tomato jam