Seafood Appetizers
- House Smoked Salmon $12.00
  
  Horseradish and lemon creme, sliced radishes, hickory smoke, traditional accompaniments
- Bistro Lump Crab Cakes $13.00
  
  Citrus aioli, fried capers, tomato jam
- French Escargot $11.00
  
  Herb and pernod scented lemon butter
- Prince Edward Island Mussels $12.00
  
  Spanish chorizo, roasted tomatoes, dippin bread marjoram, lemon and white wine garlic sauce
- Tempura Shrimps $12.50
  
  Light and crispy, served with pickled ginger, sweet chili sauce and wasabi drizzle

Salad
- Butter Boston Salad $11.00
  
  Hydro bibb lettuce, st. andre french brie, marinated avacado, grapefruit supremes, lemon poppyseed vinaigrette
- Organic Spinach Salad $9.50
  
  Baby spinach, house bacon, soft poached egg,grated parmesan, hearts of palm,sherry shallot vinaigrette
- Caesar Salad $8.50
  
  Crisp romaine, white anchovy, garlic croutons,grated asiago, house caesar dressing
- Bistro Salad $8.00
  
  Cherry tomato, english cucumbers,kalamata olives, israeli feta, shallots, fresh herbs,cava country vinaigrette

Soup
- Butternut Squash Bisque $10.00
  
  Lump crab meat, white truffle oil,toasted pine nuts
- 1130 French Onion $9.00
  
  Fresh grated gruyere, ciabatta croutons
- 1130 French Onion Paired $3.00
  
  With amontillado sherry

Small Plates
- Artisanal Cheese Board $14.50
  
  Daily cheeses, pickled vegetables, dried and fresh fruit, candied nuts, house crackers
- Crispy Artichokes $11.00
  
  Panko crusted, garlic aioli, spicy tomato sauce, parmesan and asiago
- Steak Tartare, Classic Flavors $14.00
  
  Truffle oil, shallots, asiago, capers, grated egg, house crackers
- Antipasto Plate $13.50
  
  Lemon scented hummus, house giardianaracured olives, warm naan bread, cured meats

Land and Sea Style

The land and sea styles below are for you to personalize your entrée.we have daily fresh fish options as well as hand cut poultry, steaks and chops.pick your favorite selection from the chalkboards and we will cook it in the style you choose. enjoy!
- Bistro
  
  Haricot verts, fingerling potatoes, garlic confit,sweet basil, tapenade, farm egg, fresh tomato,grain mustard emulsion
- Blackened
  
  New orleans style jambalaya with chorizo, peas,bell peppers and roasted tomatoes,fresh pineapple relish
- En Papillote
  
  Spinach, saffron leek confit, jasmine rice,marjoram, white wine, parsley, lemon zest,first press olive oil
- Au Poivre
  
  Caramelized forest mushrooms and sweet onions,garlic mashed potatoes, brandy peppercorn sauce
- Picatta
  
  White wine lemon garlic cream sauce,butter and herb spaghettini, grape tomatoes,capers, italian parsley
- Frites
  
  Caramelized shallots, truffled parmesan fritesmaitre d hotel butter

Land and Sea Enchancements
- Tiger Prawn Scampi $10.00
  
  white truffle drizzle
- Melted Stilton $8.00
  
  Sweet vidalias, house bacon
- Blackened Lump Crab $10.00
  
  Drawn butter, lemon

1130 Specialties
- Spicy Red Thai Curry $15.00+
  
  A blend of peppers, onions, squash, lemongrass,ginger, chilies and straw mushrooms finished with coconut milk and herbs.served with jasmine rice and flatbread.
- Shellfish Linguine Pasta $26.00
  
  Oven roasted tomato cream sauce, spinach,pinenuts, garlic, chablis, lemon butterdaily shellfish selection
- Beef and Pork Bolognaise $18.00
  
  A classic cooked with fine wine, love and a littlespice. tossed with peas and soft ricotta dumplings
- Spring Risotto $27.00
  
  Shiitake mushrooms, baby spinach, white trufflefrench brie, herb crusted scallops, tomato jam

Side Dishes
- Garlic Whipped Potatoes $6.00
- Parmesan & White Truffle Fries $6.00
- Oraganic Baby Spinch, fried or sautted $6.00
- Garlic Butter and Poppyseed Spaghettini $6.00
- Green Beans with Almonds and Brown Butter $6.00
- Forest Mushroom Scented with Lavender $6.00

Menu for Bistro 1130 provided by Allmenus.com

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