Housemade meatballs with our famous pomodoro sauce.
Extra virgin olive oil, garlic, herbsand Parmesan cheese.
Fresh fried calamari, onions, green beansand banana peppers, served with citrus chipotle mayo.
Made with cg cheeses, fresh herbs and garlic on homemade Italian bread.
Handmade meat killed ravioli, with our famous tomatoes soup.
Shredded eggplant baked with our famous pomodoro sauce and cg cheeses.
Layers of breaded eggplant fried, filled with layers of cg cheeses, roasted sweet peppers, pasto, pomodoroand Asiago cream.
Mixed green homemade croutons and cg cheeses, toasted in our famous sweet and sour Italian vinaigrette.
Mixed greens, red onions, tomatoes, zucchini, kalamata olives, pepperoncini, white beans, bacon, blue cheeseand Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.
Iceberg lettuce with tomatoes, red onions, gorgozalaand bacon in our famous sweet and sour Italian vinaigrette.
With walnuts, red onions, gorgonzolaand poached pears in a raspberry vinaigrette.
Romaine lettuce and shaved parmigiano with our housemade caesar dressing and our signature croutons.
Pan-sauteed, finished with a lemon butter sauce topped with capers and fresh tomatoes.
Farm-raised salmon finished with lemon tarragon butter.
Marinated chicken, lightly coated with seasoned breadcrumbs, skewered, char-broiled and finished with amlogic.
Breaded boneless breast of chicken, prepared in a white wine lemon butter sauce topped with capers.
Breaded boneless breast of chicken, topped with proclutto, finished in a lemon, butter, sage sauce.
Breaded boneless breast of chicken prepared in sweet marsala wine sauce with fresh mushrooms.
Breaded boneless breast of chicken, topped with jumbo lamp crabmeat, finished with cg cheeses and lemon butter sauce.
Thinly sliced veal prepared in sweet marsala wine sauce with fresh mushrooms.
Breaded thinly sliced veal, topped with paracluttas, finished in a lemon, butter, sage sauce.
Thinly sliced veal, sauteed and finished with raspberry lemon oil.
Thinly sliced veal, prepared in a white wine lemon butter sauce topped with onions.
Thinly sliced veal, topped with jumbo lamp, crabmeat, finished with cg cheese and lemon butter sauce.
Homemade ribbon noodles in a San Marzano tomato sauce.
Breaded chicken tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream sauce with rigatoni noodles.
Ricotta cheese-filled tubular noodle baked in a tomato and cream sauce.
Fresh homemade tagliatelie noodles with shrimp, scallops, clams, longostinosand mussels in a spicy 3- pepper cream sauce.
Penne noodles in a pink cognac, sauce with prosciutto, onionsand parsley.
Homemade tomato tagliatelle noodle with spinach, tomatoes and mushrooms in a white wine lemon butter cream sauce.
Multi-grain pasta with seasonal vegetable in an olives oil, butter and garlic sauce.
Housemade potato gnocchi baked in a Gruyere cheese sauce.
Homemade gnocchi in a bolognese cream sauce.
Meat-filled, homemade ravioli in our bolognese sauce.
Lobster-filled, homemade ravioli in a lobster cream sauce.
Italian sausage, pepperoni, mushroomand onions.
Chopped chicken covered in barbeque sauce with cg cheeses, red onionand bacon, topped with green onion.
A special blend of cheese.
Fresh mozzarella, tomatoesand basil.
Sliced beef served on a toasted baguette.
Breaded cod served on a toasted baguette with lettuce and tomato, topped with tartar sauce.
Our famous meatballs on a toasted baguette with pomodoro sauce and melted cg cheese.
Chef's selection of fresh vegetables.
Baked in a Gruyere cheese sauce.
Housemade potato gnocchi baked in a Gruyere cheese sauce.
