Deep fried kinugoshi tofu served with dashi sauce garnished with shiitaki mushrooms, fresh ginger, and green onions. Cooked.
8 pieces. Deep-fried shrimp, Oishi signature sauce made with wasabi, and green tea. Cooked. Spicy.
Stir-fried in garlic sauce. Gluten-free. Vegetarian.
Steamed and lightly salted. Gluten-free. Vegetarian.
4 pieces. Vegetables, cabbage, and carrots. Vegetarian. Deep fried. Cooked.
6 pieces. Japanese pot stickers. Cooked. Deep fried.
5 pieces. Crab stick, cream cheese, salt, and pepper. Cooked. Deep fried.
Pan fried rice with green onion, peas, and carrots. Cooked.
Grilled chicken, bell pepper, and onions with teriyaki sauce. Cooked.
Crab rangoon, gyoza, spring rolls, and vegetable tempura. Deep fried. Cooked.
Dipping sauce contains peanuts. Vegetarian. Deep fried. Cooked. Contains peanuts.
Lightly battered and deep-fried. Cooked.
Lightly battered and deep-fried. Cooked.
Lightly battered and deep-fried. Cooked.
Lightly battered and deep fried. Cooked.
Assorted pickles. Cooked. Vegetarian.
Romaine, seaweed and octopus salad garnished with avocado, asparagus, and Japanese pickles.
Vegetarian.
Vegetarian.
Your choice of Ginger Dressing or Miso Dressing or Ranch Dressing.
Oi ocha. Bottle.
750ml size only
Only 16 oz size cup
Coca-cola, diet coke, sprite, lemonade, Dr. pepper, strawberry Fanta, iced tea. Only 16oz size cup
Natural sparkling mineral water. The Republic of tea. Peach ginger decaf.
Maguro.
Ama-ebi.
Hokkigai.
Ika.
Hamachi.
Shiromaguro.
Ebi.
Sake.
Tako.
Tamago.
Toro.
Suzuki.
Unagi.
Shimesaba.
Hon maguro.
Ikura.
Kobashira.
Masago.
Tarabagani
Uni
Served with miso soup, salad and your choice of 1 roll and 3 a la carte. 1 roll from following: California, Shrimp Tempura, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Spicy White Tuna, Philadelphia, Avocado, Aspgus, Mixed Vegi, Tuna and Salmon Roll. A La Carte form following: Shrimp, White Tuna, Tuna, Salmon, Egg, Sea Bass, Squid, Octopus, Mackerel, Yellow Tail, Hokki Clam.
Served with miso soup, salad and your choice of 2 Basic rolls from following. California, Shrimp Tempura, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Spicy White Tuna, Philadelphia, Avocado, Aspgus, Mixed Vegi, Tuna and Salmon Roll.
3 pieces of California roll, 3 pieces of gyoza or 3 pieces of crab rangoon, steam rice, miso soup and salad. No Substitution.
3 pieces of California roll, 3 pieces of gyoza or 3 pieces of crab rangoon, steam rice, miso soup and salad. No Substitution.
3 pieces of California roll, 3 pieces of gyoza or 3 pieces of crab rangoon, steam rice, miso soup and salad. No Substitution.
1 piece. Grilled salmon skin, cucumber, sprouts, oshinko, smelt eggs, and rice.
Sea scallops, mayo, smelt eggs, and rice.
Spicy tuna, oshinko, sprouts, rice, and spicy mayo.
5 pieces. Spicy tuna and salmon with pickled radish. Spicy.
6 pieces. Spicy yellowtail with pickled radish. Spicy. Gluten-free.
5 pieces. Shrimp tempura, green onions, mayo, and asparagus topped with spicy tuna. Spicy.
6 pieces. Spicy salmon with pickled radish. Gluten-free.
6 pieces. Spicy white tuna with pickled radish. Spicy. Gluten-free.
6 pieces. Spicy tuna with pickled radish. Gluten-free.
6 pieces.
6 pieces.
6 pieces.
Comes with green onion. 6 pieces.
Vegetarian. 6 pieces.
Vegetarian. 6 pieces.
Vegetarian. 6 pieces.
Pickled squash. 6 pieces. Vegetarian.
Pickled radish. 6 pieces. Vegetarian.
8 pieces. Crab meat, avocado, cucumber, and smelt egg.
5 pieces. Tuna, avocado, and oshinko. Topped with smelt eggs and green onion.
5 pieces. Gluten-free.
5 pieces. Fried cream cheese, salmon, and asparagus.
5 pieces. Gluten-free.
5 pieces. Cucumber, asparagus, avocado, oshinko, and kampyo. Vegetarian.
5 pieces.
5 pieces. Shrimp tempura, asparagus, mayo, and smelt egg.
5 pieces.
12 pieces. Lobster, avocado, spicy mayo, and lobster salad. Topped with smelt eggs and green onions. Spicy. Cooked. Deep fried.
8 pieces. Spicy mayo, oshinko, sprouts, shrimp, and steak.
7 pieces. Cream cheese, salmon, asparagus, crab, and spicy mayo. Deep fried. Cooked.
6 pieces. Shrimp tempura, avocado, lobster salad topped with smelt eggs, and green onions. Spicy. Cooked.
6 pieces. Tofu, avocado, spicy mayo, and green onions. Spicy. Cooked. Deep fried.
7 pieces. Deep fried eel and tuna roll topped with mayo, smelt eggs, and green onions. Deep fried. Cooked.
Spicy crab meat, avocado, smelt eggs, shrimp, and green onions. Gluten-free. Cooked.
8 pieces. Lettuce, cucumber, spicy mayo, shrimp, and smelt eggs wrapped in rice paper.
7 pieces. Deep fried salmon and avocado roll. Topped with spicy scallops. Spicy. Cooked.
8 pieces. Crab meat, cucumber, avocado, smelt eggs, tuna, salmon, sea bass, and yellowtail. Gluten-free.
8 pieces. Spicy mayo, oshinko, sprouts, and tuna. Spicy
8 pieces. Spicy mayo, oshinko, sprouts, and salmon. Spicy.
10 pieces. Soft shell crab tempura, asparagus, mayo, and smelt eggs.
8 pieces. Asparagus, avocado, mayo, and tuna.
8 pieces. Eel, asparagus, avocado, shrimp, and smelt eggs.
8 pieces. Eel, asparagus, tuna, salmon, avocado, smelt eggs, and green onions.
8 pieces. Asparagus, avocado, mayo, and salmon.
5 pieces. Gluten-free.
12 pieces. Salmon, tuna, yellow tail, and white tuna. Chef's choice. Gluten free.
24 pieces. Salmon, tuna, yellow tail, and white tuna. Chef's choice. Gluten free.
1 roll. 5 a la carte. California roll crab, eel, egg, octopus, and shrimp. Cooked.
2 rolls. 2 a la carte. Dynamite rolls and Oishi roll 2 spicy tuna a la carte. Spicy.
1 roll. 5 a la carte. St. Louis roll sea bass, salmon, tuna, white tuna, and yellowtail. Gluten-free.
12 pieces. Assorted sashimi chef's choice on a bed of rice. Comes with miso soup. Rice.
6 pieces. Yellowtail, cucumber, onions jalapeno peppers, and cilantro. Spicy.
Mixed vegetables with tofu.
Salmon, tilapia, or calamari.
Shrimp or scallop.
Shrimp, salmon, calamari or tilapia.
Shrimp, salmon, tilapia or calamari.
Salmon, tilapia or calamari.
Salmon. tilapia or calamari.
Shrimp, salmon, scallop, tilapia or calamari.
Pick one from following (Salmon, tilapia or calamari)
pick one from following (Salmon, tilapia or calamari)
pick one from following (Salmon, tilapia or calamari)
pick one from following (Shrimp, salmon, scallop, tilapia or calamari)
Mixed vegetables with tofu.
Boneless juicy sesame chicken.
Spicy boneless chicken.
Hand trimmed U.S.D.A. striploin.
Succulent peeled shrimp.
U.S.D.A. tenderloin.
Two lobster tails.
Boneless chicken and hibachi shrimp.
USDA striploin steak and boneless chicken.
USDA striploin steak and hibachi shrimp.
pick two from following (Shrimp, salmon, tilapia or calamari)
pick one from following (Shrimp, salmon, tilapia or calamari)
Filet mignon hibachi shrimp and chicken.
Filet mignon and lobster tail.
Filet mignon, lobster and pick two from following (shrimp or scallops)
Coated with a light batter and deep-fried served with tempura sauce. Miso soup, rice, recommended, cooked and deep-fried.
Coated with a light batter and deep-fried served with tempura sauce. Miso soup, rice, recommended, cooked and deep-fried.
Coated with a light batter and deep-fried served with tempura sauce. Miso soup, rice, recommended, cooked and deep-fried.
Coated with a light batter and deep-fried served with tempura sauce. Miso soup, rice, recommended, cooked and deep-fried.
Miso soup, rice, and cooked, make it gluten-free for an extra charge.
Miso soup, rice, and cooked, make it gluten-free for an extra charge.
Miso soup, rice, and cooked, make it gluten-free for an extra charge.
Served with rice and miso soup. Deep-fried and cooked.
Served with rice and miso soup. Deep-fried and cooked.
Eel over a bed of rice. Served with miso soup. Cooked.
Stir-fried with fresh ginger, carrots, shiitake mushroom, and onions. Served with miso soup and rice. Make it gluten-free for an additional cost.
Stir-fried with fresh ginger, carrots, shiitake mushroom, and onions. Served with miso soup and rice. Make it gluten-free for an additional cost.
Stir-fried with fresh ginger, carrots, shiitake mushroom, and onions. Served with miso soup and rice. Make it gluten-free for an additional cost.
Stir-fried with fresh ginger, carrots, shiitake mushroom, and onions. Served with miso soup and rice. Make it gluten-free for an additional cost.
Chili pepper, vegetable, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy and cooked.
Chili pepper, vegetable, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy and cooked.
Chili pepper, vegetable, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy and cooked.
Chili pepper, vegetable, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy and cooked.
Chili pepper, vegetable, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy and cooked.
Chili pepper, vegetable, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy and cooked.
Chili pepper, vegetable, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy and cooked.
Chili pepper, vegetable, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy and cooked.
Chili pepper, vegetable, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy and cooked.
Chili pepper, vegetable, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy and cooked.
Chili pepper, vegetable, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy and cooked.
Chili pepper, vegetable, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy and cooked.
Stir-fried rice noodles with tofu, eggs, bean sprouts, green onions, and crushed peanuts. Served with miso soup. Cooked.
Stir-fried rice noodles with tofu, eggs, bean sprouts, green onions, and crushed peanuts. Served with miso soup. Cooked.
Stir-fried rice noodles with tofu, eggs, bean sprouts, green onions, and crushed peanuts. Served with miso soup. Cooked.
Japanese noodle soup with tempura. Deep-fried and cooked.
Japanese noodle soup with tempura. Deep-fried and cooked.
Thick noodle. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions. Served with miso soup. Cooked
Thick noodle. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions. Served with miso soup. Cooked
Thick noodle. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions. Served with miso soup. Cooked
Thick noodle. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions. Served with miso soup. Cooked
Thin noodle. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions. Served with miso soup. Cooked
Thin noodle. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions. Served with miso soup. Cooked
Thin noodle. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions. Served with miso soup. Cooked
Thin noodle. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions. Served with miso soup. Cooked
Pan fried rice with broccoli, green onions, peas, and carrots. Vegetarian. Cooked.
Pan fried rice with chicken, green onions, peas, and carrots. Cooked.
Pan fried rice with sliced beef, green onions, peas, and carrots. Cooked.
Pan fried rice with large shrimp, green onions, peas, and carrots. Cooked.
Pan fried rice with large shrimp, Beef, Chicken, green onions, peas, and carrots. Cooked.
Pan fried rice with peas, and carrots. Cooked.
Stir-fried rice noodles with tofu, eggs, bean sprouts, green onions, and crushed peanuts. Served with miso soup. Cooked. Contains peanuts.
Stir-fried rice noodles with tofu, eggs, bean sprouts, green onions, and crushed peanuts. Served with miso soup. Cooked. Contains peanuts.
Stir-fried rice noodles with tofu, eggs, bean sprouts, green onions, and crushed peanuts. Served with miso soup. Cooked. Contains peanuts.
Stir-fried rice noodles with tofu, eggs, bean sprouts, green onions, and crushed peanuts. Served with miso soup. Cooked. Contains peanuts.
Japanese noodle soup with tempura. Deep fried. Cooked.
Japanese noodle soup with tempura. Deep fried. Cooked.
Thick noodle. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions. Served with miso soup. Cooked.
Thick noodle. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions. Served with miso soup. Cooked.
Thick noodle. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions. Served with miso soup. Cooked.
Thick noodle. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions. Served with miso soup. Cooked.
Thick noodle. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions. Served with miso soup. Cooked.
Thick noodle. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions. Served with miso soup. Cooked.
Thick noodle. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions. Served with miso soup. Cooked.
Thick noodle. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions. Served with miso soup. Cooked.
Stir-fried with fresh ginger, carrots, shiitake mushrooms, and onions. Served with miso soup and rice. Cooked. Gluten free for an additional charge.
Stir-fried with fresh ginger, carrots, shiitake mushrooms, and onions. Served with miso soup and rice. Cooked. Gluten free for an additional charge.
Stir-fried with fresh ginger, carrots, shiitake mushrooms, and onions. Served with miso soup and rice. Cooked. Gluten free for an additional charge.
Stir-fried with fresh ginger, carrots, shiitake mushrooms, and onions. Served with miso soup and rice. Cooked. Gluten free for an additional charge.
Large sea scallops stir-fried with garlic and butter. Served with rice. Cooked.
Seafood salmon, scallops, shrimp, and squid with Oishi's signature sauce. Served with rice. Cooked.
Served with miso soup and rice. Cooked. Gluten free for an additional charge.
Served with miso soup and rice. Cooked. Gluten free for an additional charge.
Served with miso soup and rice. Cooked. Gluten free for an additional charge.
Coated with light batter and deep-fried. Served with tempura sauce. Deep fried. Served with miso soup and rice. Cooked.
Coated with light batter and deep-fried. Served with tempura sauce. Deep fried. Served with miso soup and rice. Cooked.
Coated with light batter and deep-fried. Served with tempura sauce. Deep fried. Served with miso soup and rice. Cooked.
Coated with light batter and deep-fried. Served with tempura sauce. Deep fried. Served with miso soup and rice. Cooked.
Coated with light batter and deep-fried. Served with tempura sauce. Deep fried. Served with miso soup and rice. Cooked.
Sliced beef, tofu, clear noodles and vegetables cooked in stock, soy sauce, and Japanese herbs. Served with rice. Cooked.
Seafood, clear noodles, onions, and mushrooms cooked in a shoju style broth. Served with rice. Cooked.
Served with miso soup and rice. Cooked. Deep fried.
Served with miso soup and rice. Cooked. Deep fried.
Served with miso soup and rice. Cooked. Deep fried.
Chili pepper, vegetables, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy. Cooked.
Chili pepper, vegetables, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy. Cooked.
Chili pepper, vegetables, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy. Cooked.
Chili pepper, vegetables, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy. Cooked.
Chili pepper, vegetables, and herbs cooked in red curry paste with coconut milk. Served with rice. Spicy. Cooked.
Chili pepper, vegetables, and herbs cooked in green curry paste with coconut milk. Served with rice. Spicy. Cooked.
Chili pepper, vegetables, and herbs cooked in green curry paste with coconut milk. Served with rice. Spicy. Cooked.
Chili pepper, vegetables, and herbs cooked in green curry paste with coconut milk. Served with rice. Spicy. Cooked.
Chili pepper, vegetables, and herbs cooked in green curry paste with coconut milk. Served with rice. Spicy. Cooked.
Chili pepper, vegetables, and herbs cooked in green curry paste with coconut milk. Served with rice. Spicy. Cooked.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Coated with pound cake, dipped in tempura batter, then flash-fried and topped with whipped cream, and a cherry. Deep fried.
Top with powder sugar
2 oz
8 oz
8 oz