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White tuna.
Shrimp.
Sweet shrimp.
Halibut.
Red snapper.
Octopus.
Crab.
Flying fish roe.
Salmon roe.
Smelt fish roe.
Scallop.
Mackerel.
Fresh water eel.
Salt water eel.
Squid.
Surf clam.
Egg omelet.
Fried tofu.
Eel roll.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Thick noodles with hot soy broth served with tempura on the side. Includes miso and a house salad.
Thick noodles with fish cake and enoki mushrooms sprinkled with chives in a hot soy-based broth. Includes miso and a house salad.
Buckwheat noodles with cold house sauce. Includes miso and a house salad.
Stir-fried thin noodles with vegetables mixed with special sauce. Includes miso and a house salad.
Stir-fried thick noodles with vegetables mixed with special sauce. Includes miso and a house salad.
Chef's choice of assorted sushi. Served with a bowl of miso soup and a house salad with ginger dressing.
Chef's choice. Served with a bowl of miso soup and a house salad with ginger dressing.
Chef's choice of assorted sashimi. Served with a bowl of miso soup and a house salad with ginger dressing.
Assorted cuts of sashimi on a bed of sushi rice. Served with miso soup and a house salad.
Roasted fresh-water eel on a bed of rice. Served with miso soup and a house salad.
Freshly sliced tuna on a bed of rice. Served with miso soup and a house salad.
Stir-fried chicken with house teriyaki sauce on a bed of cabbage. Served with a bowl of rice, miso soup and a house salad.
Deep-fried six pieces of shrimp and assorted seasonal vegetables. Served with a bowl of rice, miso soup and a house salad.
Deep-fried breaded pork loin with sweet fruit sauce and seasonal vegetables. Served with a bowl of rice, miso soup and a house salad.
Grilled salmon coated in a rich garlic butter sauce with seasonal vegetables. Served with a bowl of rice, miso soup and a house salad.
Lightly seasoned mackerel with seasonal vegetables, grilled to perfection. Served with a bowl of rice, miso soup and a house salad.
Stew pot of lightly marinated beef, potatoes and seasonal vegetables in a sweet soy broth. Served with a bowl of rice, miso soup and a house salad.
Stew pot of lightly marinated beef, tofu and other vegetables in a sweet soy broth. Served with a bowl of rice, miso soup and a house salad.
Korean BBQ of grilled beef short ribs marinated with a Kampai special BBQ sauce. Served with a bowl of rice, miso soup and a house salad.
Korean BBQ of thin slices of beef marinated with a Kampai special BBQ sauce. Served with a bowl of rice, miso soup and a house salad.
Chef's choice of special course meal.
Chef's choice of special course meal.
Chef's choice of special course meal.
Thick noodles with hot soy-based broth. Served with miso soup and a house salad.
Cold noodles with special house sauce. Served with miso soup and a house salad.
Stir-fried noodles with vegetables. Served with miso soup and a house salad.
Stir-fried thick noodle with vegetables. Served with miso soup and a house salad.
Served with miso soup and a house salad.
Served with miso soup and a house salad.
Served with miso soup and a house salad.
Vegetable roll and three pieces of vegetable nigiri. Served with miso soup and a house salad.
Fresh water eel on a bed of white rice. Served with miso soup and a house salad.
Fresh cuts of tuna on a bed of sushi rice. Served with miso soup and a house salad.
Chef's selection of assorted fresh fish on a bed of sushi rice. Served with miso soup and a house salad.
Served with four California rolls, rice, seasonal vegetables, soup and salad.
Served with four California rolls, rice, seasonal vegetables, soup and salad.
Served with four California rolls, rice, seasonal vegetables, soup and salad.
Tofu, veggie tempura and cucumber roll. Served with four California rolls, rice, seasonal vegetables, soup and salad.
Served with four California rolls, rice, seasonal vegetables, soup and salad.
Served with four California rolls, rice, seasonal vegetables, soup and salad.
Served with four California rolls, rice, seasonal vegetables, soup and salad.
Served with four California rolls, rice, seasonal vegetables, soup and salad.