Wild Horse Grill menu - Chesterfield MO 63005

Dinner
Lunch

Appetizers
- Baked Asiago Cheese $8
  
  Blended cheese, green onion, grilled pita chips
- Smoked Salmon Crudo $8
  
  Pickled cucumber, creme friache, dill, tobiko caviar
- Crispy Fried Calamari $10
  
  Chipotle pepper aioli, sweet thai marmalade
- Poached Egg & Asparagus $7
  
  Fried bread, serrano ham, manchego, sherry reduction
- Roasted Meatballs $7
  
  Spicy tomato, pine nuts, charred onion compote, bleu cheese
- Dry Aged Beef Carpaccio $14
  
  Pea shoots, peppers, apple, pistachio vinaigrette
- Smoked Trout Plate $12
  
  Tapenade, capers, horseradish creme, grilled pita
- Smoked Bacon Shrimp $10
  
  Whipped cornbread, honey, pickled onions, cilantro
- Cheese Board $14
  
  Server for selection of cheese and its accompaniments

Salads
- Caesar Traditional $6
  
  Romaine, white anchovy, garlic, parmesan, crouton
- The Wedge $7
  
  Creamy bleu cheese, salted pecans, bacon, scallions, tomato
- Baby Spinach $7
  
  Strawberry, boursin, aged balsamic, crispy pita
- Spring Beets $7
  
  Goat cheese, grapefruit, buttermilk, mint, rice wine vinaigrette
- Poached Pear $7
  
  Bleu cheese, croissant crouton, spiced pistachio, mustard vinaigrette
- Smoked Trout $10
  
  Grape tomato, fried capers, egg, red onion, lemon pistachio vinaigrette

Soup Cups
- French Onion Soup $4
  
  Carmelized sweet onions, croutons, melted swiss, parmesan
- Smoked Corn Chowder $4
  
  Cobb-smoked corn, red potatoes, cured bacon, sweet peppers
- Soup du Jour $4
  
  Server for today's selection

Entrees

All of our black angus steaks are aged a minimum of 28 days
- 12oz Center Cut Dry Aged Strip $39
  
  Lobster mac ?n cheese, asparagus, maître d' butter
- 8oz Angus Reserve Center Cut Filet $37
  
  Garlic potato, seasonal mushrooms, roasted shallot, beef reduction
- 14oz Dry Rubbed Angus Ribeye $35
  
  Duck fat brussel sprouts, baked potato, agave-lime butter
- Kobe Beef Short Rib $29
  
  Roasted mushrooms, teriyaki lo-mein, ginger, soy-apple glaze
- Blackened Beef Medallions $26
  
  House blackening seasoning, black bean and corn relish, guacamole
- 16oz Stuffed Pork Chop $25
  
  Prosciutto asiago stuffing, scalloped potato, buttery carrots, bing cherry reduction
- Chilean Seabass $33
  
  Sweet pea risotto, asparagus, pistachio butter sauce
- Day Boat Scallops $25
  
  Celery root puree, apple, candied bacon, herb vinaigrette
- Spice Rubbed Salmon $23
  
  Fingerling potato salad, brussel sprouts, pancetta, tomato jam
- Cherry Wood Smoked Duck $25
  
  Maple leaf farms duck, apple, bacon, asparagus, mushroom, hash, sherry gastrique
- Roast Amish Chicken $21
  
  Milled yukon gold potato, coriander braised carrot, chicken jus
- Chicken Pappardelle $19
  
  Fresh made pasta, garlic, blistered tomato, spinach, pine nut, butter sauce
- Carmelized Porcini Mushroom Gnocchi $18
  
  Roasted shallot, pecorino romano, asparagus, carrot, squash

Accompaniments
- Asparagus $7
- Bacon Wrapped Shrimp $9
- Whipped Cornbread $5
- Lobster Mac ?N Cheese $9
- Duck Fat Brussel Sprouts $7
- Seared Scallops $9

Appetizers
- Lump Blue Crab Cakes $10
  
  Served over a medley of sauteed apples, bacon, and asparagus drizzled with a zesty dijon aioli.
- Baked Asiago Cheese Dip $8
  
  Served with grilled pita bread
- Fried Calamari $9
  
  Double breaded squid fried to a golden brown. Served with chipotle pepper aioli and a thai sweet chili marmalade.
- Smoked Trout Plate $9
  
  Hickory and mesquite smoked rainbow trout over grilled pita bread. Served with tapenade, capers, diced red onions, and a lemon parsley horseradish cream spread.

Salads

All salads are served with your choice of dressing made daily. Dressing choices include mayfair, peppercorn ranch, bleu cheese, italian peanut vinaigrette, raspberry tarragon vinaigrette, honey mustard, caesar, or lemon pistachio vinaigrette. You may add to any salad grilled salmon or sauteed shrimp $5.00
- Blackened Chicken Caesar Salad $11
  
  Crisp romaine and garlic croutons with caesar dressing. Surrounded by parmesan crisps. Anchovy fillets upon Request. Also available with plain grilled chicken breast.
- Wild Horse Chef's Salad $12
  
  A mix of fresh field greens and crisp romaine topped with avocado slices, grilled chicken breast, chopped bacon, diced smoked turkey, cured ham, shredded cheese, diced egg, and ripe tomato wedges.
- Smoked Trout Salad $12
  
  Hickory and cherry wood smoked rainbow trout over a mix of fresh field greens, chopped apples, diced red onions, kalamata olives, hard boiled egg, capers, & grape tomatoes. Tossed in a lemon pistachio vinaigrette.
- Grilled Salmon Spinach Salad $12
  
  Fresh baby spinach, tossed in a sweet balsamic dressing, topped with Boursin cheese crumbles, sliced strawberries, candied walnuts, and fried pita bread slices.
- Grilled Salmon Spinach Salad with Grilled Chicken Breast $11
- Steak Salad $14
  
  10 oz. marinated grilled flank steak with a mix of fresh field greens, seasonal peppers, and bleu cheese crumbles. Tossed in a peppercorn Parmesan ranch dressing topped with crispy onion straws.

Soups
- Soup du Jour
  
  Server for today's selection.
- French Onion Soup Gratinee $5
  
  Caramelized sweet onions and madeira topped with garlic croutons, melted Swiss, and grated Parmesan.
- Smoked Corn Chowder $5
  
  A creamy blend of rustic cobb-smoked corn, red potatoes, cured bacon, and a mix of fresh peppers.
- Soup & Salad $8
  
  Choice of soup and side house or side caesar salad.

Sandwiches

All sandwiches are served with your choice of hand cut fries, sweet potato french fries, onion rings, house made pineapple coleslaw, or seasonal fruit. All plates are available with fresh leaf lettuce, red onion slices, tomato slices, and dill pickle spear at your request.
- St. Louis Cheese Steak $11
  
  Soft pretzel bread bun stacked with sliced beef, sauteed onions, and a bacon provel cheese sauce. Served with hand cut fries.
- Parmesan Sourdough Turkey Melt $10
  
  Warm Parmesan encrusted sourdough bread with smoked turkey, sweet honey mustard, tomato, and bacon. Layered with melted swiss and american cheeses.
- Grilled Chicken Sandwich $9
  
  Flame grilled and topped with sauteed mushrooms, pepperjack cheese, and sun-dried tomato mayonnaise. Choice of plain grilled, blackened, B.B.Q., or Buffalo Style chicken.
- Pita Bread Club $10
  
  Warm grilled pita filled with smoked turkey, cured ham, bacon, lettuce, tomato, and american cheese. Served with herb mayonnaise and hand cut fries.
- B.Y.O.B. Burger $11
  
  9 oz. of our premium ground black angus tenderloin, ribeye, blend. grilled and served on a toasted kaiser bun with your build your own burger choice of american, provolone, swiss, pepperjack, or cheddar cheese.sauteed mushrooms, onions, hickory smoked bacon, or cattleman's B.B.Q.
- Plain Burger $8
- Grilled Salmon B.L.T. $10
  
  Marinated salmon fillet layered with apple wood smoked bacon, tomato, and fresh herb mayo, on a warm soft croissant. Served with sweet potato fries.
- Half Sandwiches & Soup $11
  
  Sandwich selection changes daily, please ask your server for today's selection. Choice of soups include: smoked corn chowder, french onion, or soup du jour.
- Sauteed Beef Tips $14
  
  Black angus tenderloin, shallots, and mushrooms in a cajun demi cream sauce. Topped with whipped potatoes and baked en casserole.

Seasonal Lunch Specials
- Salmon Cakes $14
  
  Two salmon cakes topped with zesty dijon aioli served with lemon orzo pasta and grilled asparagus.
- Bacon Wrapped Meatloaf $11
  
  Our house blend of ground black angus tenderloin, strip, and ribeye wrapped in apple wood bacon, served with whipped potatoes and gravy, and bacon braised green beans.
- Mushroom Ravioli $12
  
  Portabella and three cheese filled ravioli in a sweet marsala gorgonzola cream sauce. Tossed in a medley of sauteed wild mushrooms.