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Rich, creamy lobster flavor
rich, creamy lobster flavor
baked with croulon and provolone cheese
a classic, served with a side of sherry
our chef's imagination has gone wild
cheese, croutons, cucumbers, tomatoes and onion in balsamic vinaigrette
romaine, croutons and parmesan cheese tossed in creamy caesar dressing
romaine, croutons and parmesan cheese tossed in creamy caesar dressing
romaine, croutons and parmesan cheese tossed in creamy caesar dressing
greens with diced tomato, bacon, turkey, Swiss and bleu cheese
greens topped with mounds of crabmeat, scallops, shrimp, tomatoes, cucumbers and our bouse balsamic vinaigrette
in the style of San Francisco, crabmeat, piled onto fresh greens, surrounded by fresh asparagus spears, hard cooked eggs and served with that famous louie dressing
shallots and mushrooms in port wine demi glace, served on pasta with a fresh vegetable
mushrooms, white wine, lemon butter and served with chef's daily sides
raisins and walnuts in port wine sauce served with chef's sides
ham, turkey and tomatoes on toast, baked in cheese sauce and topped with bacon
with your choice of ingredients and served with toast and fried potatoes
laced with creamy mornay sauce and served with chef's daily sides
grilled with lemon and balsamic glaze and served with daily sides
served with French fries and cole slaw
rich parmesan cream sauce
rich parmesan cream sauce
rich parmesan cream sauce
char broiled and served on a bun with lettuce, tomato and onion
on raisin toast with honey mayo
sliced deli thin and piled high on rye
with Swiss cheese and crisp bacon
split, grilled and served with melted cheddar cheese and bacon
lettuce, tomato and mayo on a bun
char broiled, sliced and served open faced on garlic bread smothered with onions and mushrooms
with your choice of American, cheddar, Swiss, jack or provolone
choose either broiled or fried
Swiss cheese, kraut and 1000
lettuce and tomato on a bun
on grilled hoagie roll with caramelized onions and port wine demi glace
with rich marinara on garlic bread
served open faced with au jus and horseradish mousse, subject to availability
6 pcs, topped with cheddar cheese, chopped bacon and served with plenty of sour cream
4 pcs, made in house and served with marinara sauce
sauce of white wine and Asiago cheese
hand breaded and served with French fries and dipping
French fries and your choice of sauce
French fries and your choice of sauce
with mashed potatoes and country gravy
Hollandaise
with your choice of dipping sauce
with horseradish sauce
with marinara sauce
with cheddar cheese, bacon and served with sour cream
in white wine and Asiago cheese
on flash fried spinach with Hollandaise
sauteed in garlic butter, topped with bread crumbs and baked
crispy fried and laced with mornay sauce
with tangy cocktail sauce
with tangy cocktail sauce
made fresh daily, ask your server
baked au gratin
with sherry
diced tomatoes, blue cheese crumbles and balsamic vinagrette, add $2.00 when ordered with an entree
with red or white sauce
add $2.00 when ordered with entree
Fridays and Saturdays only. Slow roasted and served au jus with horseradish mousse
Fridays and Saturdays only. Slow roasted and served au jus with horseradish mousse
onions, garlic, mushrooms, peppers, diced tomatoes and port wine demi glace
crabmeat, asparagus and bearnaise sauce
grilled onion, mushrooms and demi glace
garlic, white wine and lemon cream
with raisins, walnuts and port wine demi glace
with mushrooms, peppers and provolone cheese
broiled
cracked and broiled
with mornay sauce
crabmeat, asparagus and sherry lemon cream
broiled or fried
broiled in lemon butter
balsamic lemon glaze atop flash fried spinach
in lemon butter and white wine cheese
rich parmesan cream sauce
rich parmesan cream sauce
rich parmesan cream sauce
shrimp, crabmeat, scallops in sherry cream with a touch of red
lettuce, tomatoes, pickles and onions served with French fries
on garlic bread with onions, mushrooms and served with French fries
on garlic bread with French fries
lettuce, tomato, mayonnaise and French fries
peppercorns, demi glace and French fries
split, grilled and served with cheddar cheese and bacon
ham, turkey and tomatoes on toast, covered with velvety cheese sauce, then baked encase role and topped with crisp bacon
mushrooms, onions, broccoli cheddar cheese and port wine demi glace
mushrooms, onions, Swiss cheese and marsala cream sauce
sauteed mushrooms, spinach, Swiss cheese and mornay sauce
mushrooms, onions, peppers, spinach, broccoli, Asiago cheese and marinara
crab, onions, mushrooms, spinach, Swiss cheese and sherry cream sauce
ground sirloin, onions, mushrooms and velvety cheddar cheese sauce
with mashed potatoes and country gravy
with French fries and your choice of sauce
with French fries and your choice of sauce
hand breaded, fried and served with French fries and slaw
with French Fries, slaw and cocktail dipping sauce