Wapango

shrimp, avocado, pico de gallo, lime, chipotle tomato sauce

ahi tuna, coconut milk, lime, red and gold peppers, pickled onions, chilies, cilantro

using the freshest fish available-limited

colombian white corn cakes, smashed black beans, pork carnitas, chile-orange mojo, drizzled with mexican crema

coconut chicken skewers, escabeche slaw, mango-habanero honey dip

special seasoned salt, Argentine chimichurri and chile aioli for dipping

black mussels steamed with lemongrass, chilies and coconut milk

served crisp with mango-habanero honey dip

with spicy black bean sauce and mango salsa

crisp plantains with spicy black bean dip, pineapple pico de gallo and queso fresco

crispy tortilla rounds to top with smashed black beans, avocado, queso fresco, tomatoes

trust our chef's daily combination of unique appetizers to make your taste buds dance limited

with tortilla strips

with garlic-chipotle croutons, serrano crema

romaine lettuce, chile dusted tortilla strips and cotija cheese tossed in creamy cilantro cesar dressing and topped with red onions, tomatoes and pepitas

ahi tuna steak, seared rare and sliced over a chilled salad of black eyed peas, red onions, chilies, mixed peppers, and cilantro served over romaine hearts, drizzled with caper dressing

fresh mixed greens, coconut chicken skewers, mango salsa, tomatoes, jicama sticks and tortilla strips tossed in passion fruit vinaigrette

crisp greens, tomatoes, hearts of palm, avocados, celery, red onions, boiled eggs. stuffed olives, red and gold peppers and fresh herbs tossed in passion vinaigrette

spit roasted, marinated chicken, served with pico de gallo, yuca whipped potatoes, avocado-corn ceviche and fresh corn tortillas

achiote marinated chicken skewers, grilled onions, spicy peanut sauce, fresh herbs and flour tortillas

8 oz usda choice beef tenderloin, topped with ecuadorian langostino tails in garlic mojo, served with roasted fingerling potatoes and sauteed greens

tender, slow roasted a choice pork in banana leaves opened tableside, which pickled onions, black beans and rice - limited.

grilled jumbo shrimp, served over rice and topped with a brazilian stew of shrimp, palm hearts, onions, garlic, tomatoes, bell peppers and herbs served with sauteed greens.

pan seared and served over our yuca mashed potatoes, served with calabacitas, roasted roma tomatoes, passion fruit butter sauce

fresh salmon fillet, grilled and glazed with sweet and tart tamarind glaze with a couch of habanero chile, served over Peruvian quinoa pilaf and calabacitas

grilled usda choice sirloin steak, sliced and served with bleu cheese butter, yuca whipped potatoes and escabeche slaw

lightly blackened medium rare sushi grade tuna steak, on avocado-corn ceviche and field greens, served with grilled vegetables

latin stir fry - fresh seasonal vegetables quickly sauteed with spinach and chipotle-sweet and sour sauce, finished with black beans, served over golden rice

specially seasoned and grilled, served over pearl pasta tossed with spicy cream sauce and fresh vegetables, garnished with fresh pineapple salsa and fried onions

a delicious bahian mixed seafood stew of shrimp, fresh fish, scallops, mussels and calamari simmered in a rich coconut milk, bell peppers, onions, tomatoes, garlic and dende oil served with golden rice

crabmeat and sauteed spinach rolled in spinach crepes and baked in spicy cream sauce, served with golden rice and escbeche slaw

1/4 spit-roasted chicken, chorizo sausage, black mussels, shrimp, smoked oysters, and fresh fish. tossed with golden rice, fresh vegetables and topped with fried calamari - limited.

flame kissed, spit roasted pork, beef top sirloin, smoked chorizo sausages and adobo chicken, served tableside with traditional side dishes