1 lb. of fresh jumbo wings tossed in hot or lemon pepper sauce with your choice of dipping sauce.
1 lb. of the finest chicken drummies, served with hot sauce on the side.
Breaded then deep fried to golden brown. Served with honey Dijon sauce.
Bite sized pasta filled with chicken and artichoke. Served with marinara or drawn butter.
Garlic bread smothered with proved cheese.
Fresh mushrooms hand breaded and fried to a golden brown. Served with ranch dressing.
Stuffed with cheddar and provel cheese, smoked bacon and topped with scallions. Served with sour cream.
Large meatballs topped with our homemade marinara sauce and mozzarella cheese.
Served with marinara sauce.
A cup of soup with a dinner salad.
Crisp romaine, seasoned croutons and parmesan cheese tossed in our homemade Caesar dressing.
Leaf and iceberg lettuce, provel cheese, onion, black olives and tomatoes. Served with dressing.
Leaf and iceberg lettuce, shaved ham and Turkey, tomato, onion, black olives and provel cheese.
Our own Caesar topped with an 8-ounce chicken breast. Also available "blackened".
Our famous Caesar topped with flaked crabmeat.
8-ounce choice, charbroiled and seasoned served on French bread.
Shaved smoked Turkey, cheddar cheeseand grilled onion, served on sourdough bread.
Cooked to your liking. Served with grilled onion and cheddar cheese on grilled sourdough.
Served deep fired on egg bread with tarter sauce.
Our half-pound burger smothered with slightly melted bleu cheese.
Deep fried or blackened on rye bread.
Half-pound burger topped with a scoop of cold pack cheddar cheese and bacon.
Grilled boneless chicken breast with ham and Swiss cheese. Served on a kaiser roll with honey-mustard sauce.
Charbroiled chicken topped with grilled onions, peppersand provel cheese. Served on sourdough bread.
Charbroiled salsiccia patty, topped with our marinara and provel cheese. Served on a kaiser roll.
Blackened boneless chicken breast topped with roasted peppers. Served on honey wheat bread with dill sauce.
16 Ounces Charbroiled steak. Your choice of peppered with bordelaise sauce or Italian with piccata sauce.
A charbroiled 8-ounce filet dusted with cracked pepper and served with bordelaise sauce.
A boneless 8-ounce breast of chicken sauteed in a lemon-caper and mushroom sauce.
Crabmeat, mushroomsand bay shrimp sauteed with garlic and fresh herbs, reduced with a lemon-basil cream sauce. Served with garlic toast.
Sauteed with bacon and onions in a balsamic vinegar sauce.
Baked with your choice of marinara sauce, cream sauce or a combination of the two. Served with garlic toast. Served with fresh vegetables.
An 8 ounce filet, lightly sauteed. Also available blackened.