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Wood-grilled chicken breast, crisp bacon, lettuce and vine ripened tomato wrapped in a large flour tortilla with creamy salsa dressing
Moist and flavorful on a toasted sandwich roll with vine-ripened tomato, leaf lettuce and citrus mayonnaise.
Thick and juicy?a half-pound of Angus ground chuck on a toasted bun with lettuce, vine-ripe tomato, red onion. With choice of American, Swiss of pepper-jack cheese or with crisp applewood bacon and cheese for an additional charge
With char-grilled seasonal vegetables, tomato, asparagus, pepper-jack cheese and fresh basil, hot-pressed on Cuban bread.
Fire toasted "cheese-steak style" on Cuban bread with sliced chicken breast, sauteed mushrooms, grilled onions, roasted red peppers and mozzarella cheese.
With ham, roast pork, salami, Swiss cheese, pickles, lettuce, tomato, mustard and mayonnaise, hot-pressed on Cuban bread.
With char-grilled seasonal vegetables, tomato asparagus, pepper-jack cheese and fresh basil, hot-pressed on Cuban bread.
Moist and flavorful on a toasted sandwich roll with vine-ripened tomato, leaf lettuce and citrus mayonnaise.
Thick and juicy a half-pound of Angus ground chuck on a toasted bun with lettuce, vine-ripe tomato, red onion. Available with American, Swiss or pepper-jack cheese or, with crisp applewood bacon and choice of cheese
With ham, roast pork, salami, Swiss cheese, pickles, lettuce, tomato, mustard and mayonnaise, hot-pressed on Cuban bread.
Three jumbo Coconut Shrimp with choice of Breeze or Caesar Salad.
Your choice of homemade soup with Breeze or Caesar Salad.
Lunch-size Chicken or Fresh Vegetable Quesadilla with choice of Breeze or Caesar salad. (Fresh Quesadilla also available.)
Lunch size Barbecue Chicken Flatbread with choice of Breeze or Caesar salad.
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich parmesan-herb cream sauce with bow-tie pasta.
Wood-grilled, skewered with fresh mushrooms, onions, peppers and squash served over Island
Tender shrimp in every bite?sautéed with garlic, scallions, Creole spices and a touch of cream.
Moist and tender with citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes.
Wood-grilled skewered with fresh mushrooms, onions, peppers and squash served over Island rice
Five jumbo shrimp, coconut breaded and golden-fried, served with our delicious citrus mustard sauce, Island rice and fresh broccoli.
Crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce.
On a thin and crispy herb-cheese crust with roasted red peppers, grilled red onions, applewood bacon, sweet and smokey guava barbecue sauce and mozzarella cheese.
Thick-cut and coconut-breaded with chili-horseradish and citrus mustard dipping sauces.
A Breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortilla chips.
Crisply fried and tossed in a spicy habañero pepper barbecue sauce.
Golden grilled, with sliced chicken breast, spinach, vegetables and cheese, served with fresh tomato salsa and sour cream.
Simmered in garlic-thyme butter with plenty of warm Cuban bread for dunking.
(toast-tone-ays) Thick slices of home-fried plantains layered with chicken, sweet peppers, mushrooms, onions and cheese, topped with fresh tomato salsa.
Fire-toasted with vine-ripened tomatoes, parmesan cheese, fresh cilantro and basil.
In roasted red bell peppers served with vine-ripened tomato salsa and parmesan toast rounds.
Topped with sofrito? a warm sauté of tomatoes, sweet peppers, onions and Chorizo sausage.
Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa.
Marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce.
Crispy large shrimp hand-breaded with sweet flaky coconut, with our delicios citrus-mustard dipping sauce.
Roasted chicken broth with fresh vegetables, chicken, roasted peppers, corn and fresh avocado.
An island classic, in a light tomato broth with fresh vegetables, potatoes and tender conch (konk)
Slow-simmered and served with yellow rice.
Cool greens, roma tomatoes, cucumber ribbons, pumpkin seeds and tropical vinaigrette.
Crisp romaine, creamy Caesar dressing, homemade croutons and parmesan cheese.
A fresh selection of red grape, yellow pear and beefsteak tomatoes seasoned with citrus cilantro vinaigrette.
Skewered and wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash over crisp mixed greens with vine-ripened tomatoes and tropical vinaigrette.
Wood grilled and sliced, over crisp flour tortillas with three melted cheeses, field greens with tropical vinaigrette, tomato salsa and avocado.
Golden fried chicken tenders, bacon and cheese over crisp mixed greens tossed with black bean and corn salsa, cool cucumber, tomato, onion and creamy ranch dressing.
Premium center-cut, seared rare or to your liking served sliced over crisp mixed greens tossed with tropical vinaigrette, sweet peppers and cucumber-slaw, crisp tortilla strips, vine-ripened Roma tomatoes and a drizzle of peanut dressing.
Over crisp flour tortillas with three cheeses, field greens with tropical vinaigrette, tomato salsa and avocado.
Eight jumbo shrimp, coconut breaded and golden-fried, served with our delicious citrus mustard sauce, Island rice and fresh broccoli.
A traditional Caribbean casserole (pie-ay-ah) with shrimp, sea scallops, mussels, chicken, fish, Spanish sausage and peas, cooked with moist and flavorful yellow rice.
Tender shrimp in every bite?sautéed with garlic, scallions, creole spices and a touch of cream.
Lighter portion
Sweet Caribbean lobster and shrimp in every bite! Sauteed with fresh mushrooms, herbs, brandy and cream and tossed with linguine.
Premium centre-cut seared rare or to your liking...with wasabi cream sesame ginger vinaigrette, sweet peppers and cucumber slaw, Island rice and seasonal vegetables.
Lighter portion
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich parmesan-herb cream sauce with bow-tie pasta.
Lighter portion
Wood-grilled chicken breast marinated in fresh lemon, lime, honey and a splash of Jose Cuervo Tequila, served with fresh tomato and roasted corn salsa and Island rice.
Lighter portion
Wood-grilled with garlic and thyme, served with a creamy roasted red pepper sauce, fresh tomato salsa and crispy yucca, topped with sweet peppers and onions.
Lighter portion
Marinated with authentic spicy jerk seasonings and oak-grilled, served with cinnamon mashed sweet potatoes, fresh seasonal vegetables and a black bean sauce.
Lighter portion
Wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash served over Island rice.
Wood-grilled with our sweet and smokey guava barbecue sauce, topped with applewood bacon and melted cheese, served with fresh broccoli and garlic mashed potatoes.
Moist and tender with citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes.
Lighter portion
free refills
Rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla bean anglaise.
A delicious chocolaty twist on the popular Latin-American Tres Leches (three milks) Cake.moist and rich topped with silky smooth chocolate mousse.
Our special recipe, marbled with dulce de leche cream caramel, served with fresh island fruit.
Sliced bananas and vanilla ice cream on warm banana-nut bread, with hot, homemade butterscotch brandy sauce.
Our original homemade with brown sugar crust and golden meringue.
A full rack of fall-off-the-bone baby back ribs, glazed with our sweet and smokey guava barbecue sauce, served with French fries.
Our most tender steak 8-oz USDA Choice, aged and fully trimmed, served with garlic mashed potatoes and fresh broccoli.
Skewered top sirloin steak, fresh mushrooms, onions, peppers and squash served over island rice. Combination of steak. and chicken also available.