The Original Pancake House

Grilled sourdough bread with folded scrambled eggs, choice of hickory ham or bacon and melted Swiss cheese. Served with hash browns. 1560-1600 cal.

A classic sandwich made with the best ingredients in town. 3 slices of thick hickory-smoked bacon, fresh lettuce, tomato and mayonnaise on toasted wheat from fazio's bakery. Served with hash browns. 1310 cal.

Your choice of baked ham or grilled chicken with smoked bacon, cheddar and swiss cheese, lettuce, tomatoand mayo on toasted sourdough bread. Served with hash browns. 1560-1600 cal.

Low-fat vanilla yogurt topped with granola and raisin mix, strawberries, blueberries and blackberries, dusted with powdered sugar. 380 cal.

Fresh strawberries. 60 cal.

Fresh blueberries, blackberries and strawberries. 80 cal.

Served with brown sugar. 280 cal.

Served with brown sugar and your choice of bananas or raisins. 80-280 cal.

Our tender crepe filled and topped with fresh berries, lightly dusted with powdered sugar and topped with fresh whipped cream. 940 cal.

A danish favorite! 3 delicate crepes filled and topped with montmorency cherries simmered in our kijafa wine sauce, with a dusting of powdered sugar. 1190 cal.

3 delicate crepes filled with fresh sliced strawberries, topped with fresh whipped cream and dusted with powdered sugar. 1380 cal.

Our tender crepe, filled with milk chocolate. Topped with strawberries and whipped cream, drizzled with chocolate syrup and dusted with powdered sugar.

A delicate French crepe filled with scrambled eggs, diced ham, Swiss cheese, fresh spinach and mushrooms, topped with hollandaise and chives. Served with hash browns. 1775 cal.

Lightly dusted with powdered sugar. 670 cal.

Filled with delicious, plump blueberries and dusted with powdered sugar. Served with warm homemade blueberry compote. 840 cal.

Filled and topped with bits of our hickory bacon. 780 cal.

Filled and topped with fresh-toasted pecans, dusted with powdered sugar and served with warm homemade tropical syrup. 1450 cal.

Dusted with powdered sugar, then topped with strawberries and fresh whipped cream and served with warm homemade strawberry syrup. 980 cal.

Lightly dusted with powdered sugar, then topped with fresh berries and homemade whipped cream. 1010 cal.

Our famous 1 of a kind specialty, oven-baked pancake bubbling with goodness! Prepared with granny smith apples and sinkiang cinnamon glaze. 1830 cal.

The dutch baby filled with fresh strawberries and bananas and served with warm homemade strawberry syrup. 1080 cal.

Made with our signature old-fashioned homemade batter. 520 cal.

Strike the mother lode! Plate-sized, thin, tender flapjacks. 570 cal.

Buttermilk pancakes filled and topped with toasted pecans and dusted with powdered sugar. 1010 cal.

Blueberry filled buttermilk pancakes, dusted with powdered sugar and served with warm homemade blueberry compote. 700 cal.

3 large lacy swedish delicacies served with imported lingonberries. 690 cal.

Buttermilk pancakes topped with fresh strawberries, whipped cream, dusted with powdered sugar and served with warm strawberry syrup. 860 cal.

Buttermilk pancakes filled and topped with fresh bananas, dusted with powdered sugar. 650 cal.

Made from fresh Idaho potatoes, sauteed golden brown with a lacy edge. Served with sour cream and applesauce. 980 cal.

Buttermilk pancakes filled and topped with bits of our hickory bacon. 850 cal.

Old fashioned buckwheat pancakes. 590 cal add blueberries 1.50 640 cal.

The favorite of the klondike gold rush, made from our sourdough batter. 380 cal.

Buttermilk pancakes with crushed pineapple and toasted coconut, dusted with powdered sugar. 740 cal.

Chocolate buttermilk batter sprinkled with chocolate chips, served with whipped cream. 890 cal.

12 fun-to-eat buttermilk pancakes. 390 cal.

4 buttermilk pancakes and 2 eggs, any style. 530-580 cal.

3 buttermilk pancakes with your choice of 1 side item: bacon (two) or sausage links (one) or sausage patty (one). 350-450 cal.

Sausage links wrapped in buttermilk pancakes and dusted with powdered sugar. 1080 cal.

An oven-baked German pancake, served with fresh lemons, whipped butter, and powdered sugar.

5 slices of thick hickory smoked bacon, 3 eggs cooked any style, hash browns and 3 buttermilk pancakes. 1320-1390 cal.

Grilled sourdough bread with folded scrambled eggs, choice of hickory ham or bacon and melted Swiss cheese. Served with hash browns. 1560-1600 cal.

Scrambled eggs with diced bacon, chorizo sausage, tomato, onions and cheddar cheese over grilled hash browns. Served with 3 buttermilk pancakes. 1710 cal.

Our special recipe patty sausage or special recipe link sausage and 2 large fresh eggs any style. Served with 3 buttermilk pancakes. 790-1000 cal.

3 slices of thick hickory smoked bacon and 2 large fresh eggs any style. Served with 3 buttermilk pancakes. 520-570 cal.

Hash browns and 2 large fresh eggs any style. Served with 3 buttermilk pancakes. 1120-1160 cal.

4 slices of lean Canadian bacon and 2 large fresh eggs any style. Served with 3 buttermilk pancakes. 560-600 cal.

Tender, juicy hickory smoked ham steak, 2 large eggs any style. Served with 3 buttermilk pancakes. 610-660 cal.

We blend potatoes and onions with our freshly ground lean corned beef and sautée' til golden brown. Served with two eggs any style and a side of potato pancakes.

Our special recipe turkey links and your choice of 2 eggs any style, eggs whites or egg substitute. Served with 3 buttermilk pancakes. 760 cal.

3 eggs lightly scrambled with diced hickory smoked ham. Served with 3 buttermilk pancakes. 560 cal.

3 slices of hickory smoked bacon and our grilled hash browns. Served with 3 buttermilk pancakes. 1090 cal.

Two eggs any style, 2 slices of thick hickory smoked bacon and hash browns. Served with a side of buttermilk pancakes or French toast 840-1410 cal.

Toasted wolferman's English muffin, topped with homemade corned beef hash, 2 eggs and hollandaise sauce. Served with hash browns. 1480 cal.

Toasted wolferman's English muffin, topped with sauteed spinach, mushrooms, sliced tomato, 2 eggs and hollandaise sauce. Served with hash browns. 1260 cal.

Toasted wolferman's English muffin, topped with Canadian bacon, 2 eggs and hollandaise sauce. Served with hash browns. 1090 cal.

Grilled thick sliced egg brioche dipped in a rich egg and cream batter, topped with strawberries, whipped cream and dusted with powdered sugar. Served with warm homemade strawberry syrup. 995 cal.

Grilled thick sliced egg brioche dipped in a rich egg and cream batter, dusted with powdered sugar. 880 cal.

Grilled thick sliced cinnamon raisin bread dipped in a rich egg and cream batter, dusted with cinnamon sugar. 1110 cal.

Bacon, ham, sausageand your choice of cheese. 1630-1660 cal.

Bacon, ham or sausage and choice of cheese.

Chorizo sausage, green peppers, onions and your choice of cheese 1750-1880 cal.

Fresh spinach, mushrooms, tomatoes, and feta cheese.

Broccoli, tomatoes, mushrooms, onions, green peppers and your choice of cheese 1510-1630 cal.

Turkey sausage, spinach and feta cheese 1070 cal.

Diced ham, onions, red and green peppers and your choice of cheese 1550-1880 cal.

Pico de gallo and pepperjack cheese 1560 cal.

Fresh avocado, pico de gallo and queso fresco on wheat toast, served with 2 eggs any style.

Toasted wolferman's English muffin topped with homemade crab cakes, basted eggs and hollandaise sauce. Served with fresh hash brown potatoes.

A scrambled egg, a piece of bacon, plus a piece of French toast or 2 buttermilk pancakes. 320-440 cal.

3 buttermilk pancakes with your choice of 1 side item: bacon (two), links (one), or patty (one). 310-350 cal.

4 buttermilk pancakes and 2 eggs any style. 550-580 cal.

260 cal.

200 cal.

670 cal.

520 cal.

720 cal.

550 cal.

240 cal.

390 cal.

210 cal.

150 cal.

440 cal.

710 cal.

White, whole wheat, sourdough, marble rye, or cinnamon raisin. 380-700 cal.

390 cal.

70-90 cal.

140-190 cal.

190 cal.

190-240 cal.

0 cal.